Albura Taqueria

10/02/2026

This weekend Gavin whipped up a fun special, two crispy fish cakes made with haddock, potatoes, fresh herbs, and panko, fried until golden and served over a medley of corn, mushrooms, and peppers with a lemon dill aioli. Cathy, one of our bartenders, has been bringing us sweet treats for years and we finally convinced her to make a dessert for everyone else! She threw together a spiced pumpkin bar with caramel glaze, and it is perfect for the fall vibes and changing leaves!

We’ve been serving Good Karma Creamery since they moved just around the corner, and now we finally get to collaborate! We handed over some of our stout (before fermentation), and they turned it into Stout Cold, an ice cream with molasses-caramel and brownies from Flour Fable Baking Co. It’s a rich, decadent combination that brings together three of our favorite local businesses. And despite the name, this ice cream contains no alcohol.

09/25/2026

Saturday 9/26 we're celebrating Oktoberfest all day (11 AM - 10 PM)! In addition to our German Taco special (choice of Sauerbraten, Schnitzel, and Bratwurst) we be serving sausage platters (Knockwurst, Bratwurst, and Cheddarwurst) with mustardy potato salad and red cabbage!

Of course we'll have plenty of Sapwood Cellars Brewery la**rs including Festbier, Pilsner, Kolsch, and Dark L***r (all $6.50 for 1/2 Liter Pour). Maryland Polka playing 4-6 PM, and stein-hoisting contest at 5 PM!

09/12/2026

Your Sunday game-day plans are sorted. 🏈 Drop by the big Private Dining Room (PDR) to catch the game with the SOUND ON!

🍗 Crispy wings with rotating sauces & rubs

🍻 $25 Pitchers of light b**r

📺 Multiple screens & live audio

PDR seating is first come, first served on Football Sundays (provided the room isn't rented for a private event). Drop in and grab a table!

09/07/2026

Open 12-5 today for Labor Day (9/7) with our now tradition? of hop dogs! Roseda Farm dogs braised in Albura L***r:

Birria Chili Dawg $10
-birria chili
-queso fresco
-raw onions
-cilantro

Crab Mac and Cheese Dawg $12
-mac and cheese
-crab
-toasted panko bread crumbs
-old bay

Elote Dawg $10
-chipotle Aioli
-roasted corn
-cotija
-tajin
-cilantro

09/04/2026

Our Specials for Oktoberfest month are an array of German fusion tacos!
Schnitzel tacos with paprika aioli, stone ground mustard, and pickled cabbage
Currywurst Tacos with peppers and onions, saurkraut, and curry ketchup
Sauerbraten Tacos with cabbage slaw and mustard aioli
Served with a housemade potato pancake! These will be available through our Oktoberfest Cellar-bration (9/26)!

09/01/2026

If you missed it Oktoberfest is on the 26th!

Thanks to everyone who came out to drink Kolsch over the weekend! Saturday alone you drank more than 1,000 pours of Konventional! Don't be too sad if you missed out, we still have plenty on draft and Albura Taqueria will be running their German Taco special (choice of Schnitzel, Currywurst, and Sauerbraten) through Oktoberfest at Sapwood on September 26th!

08/28/2026

Tickets for our next b**r dinner are available now: September 23rd at 6:30 PM! Chef Brock is using the Sirloin Tips from the whole cow we recently purchased for the 3rd course and making a variety of other autumn-themed dishes! For the drinks, the theme is Cocktail B**rs vs. B**r Cocktails. Spencer is using b**r as a component in unique cocktail creations, while Mike is making cocktails inspired by the flavors and balance of his favorite b**r styles!

https://shop.oznr.com/.../ml/sapwoodcellars/item/3935103

Barrel-Aged Stout Reduction with Cognac, Morel Mushroom Garum,
Heavy Cream, and Cocoa Bitters
Danger of Ice with Mezcal, Green Chartreuse, Del Santo, Cocchi Americano, and Clarified Lime
Barrel-Aged Barleywine recreated with 10-year Madeira, Rye Wh***ey, and Malta Goya
New England IPA recreated with Gin, Orange Juice, New Zealand Sauvignon Blanc, Pasteurized Egg Whites, and Hop Water

First Course: Grilled Asparagus
Burrata
B**r Vinaigrette
Pepitas
Lemon Zest

Second Course: Pierogi
Potato and Cheddar Filling
B**r Demi-Glace
Sour Cream
Herbs

Third Course: Coffee-Chile Steak
Coffee and Chili-Seasoned Sirloin Tip
Garlic Potato Puree
Pickled Cherries
B**r Demi-Glace

Fourth Course: Stout Brown Butter Bread Pudding
Bread Pudding
Stout Brown Butter Caramel Sauce
Pretzel Crumble

08/25/2026

August 29th and 30th we’ll celebrate the release of this year’s batch of Könventional with traditional Cologne-style Kölsch service. Once you order your first Kölsch the bartenders will continue bringing them until you flip-over your coaster to tell them to stop. Each pour will be from a side-pull Lukr faucet into a traditional stange glass ($4/10.5 oz pours). Maryland Polka Band will be here mid-afternoon Saturday. Our expanded patio in front of the brewery will be open, and Albura Taqueria will be offering German food (Schnitzel, Sauerkraut, and Currywurst Tacos) all weekend!

08/21/2026

We bought a cow! Chef Brock is finding all the uses for our cow from Limestone Valley Farms (MD). This weekend's special is Bulgogi Tacos utilizing in house shaved ribeye! The marinated meat is served with onions, Asian-style slaw, and Sesame Seeds. As always ice cream from . This week: Oatmeal Dream Pie: Brown Sugar Vanilla Bean Ice Cream with Oatmeal Creme Pies, Oat Streusel, and Marshmallow Fluff

08/16/2026

Looks like a gloomy one out there today which means its the perfect time for some comfort food! Breakfast Burritos today only (8/16): Scrambled Eggs, Mixed Cheese, Sausage, Peppers & Onions, Hashbrowns and Garlic Aioli all rolled up in a warm flour tortilla!