Peggy Jean's Pies

10/08/2026

Our Thanksgiving 2026 order form is now available! Visit us online and choose “Thanksgiving Order Form” to reserve your holiday favorites!
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If you are new here, please note that we are pre-order only during Thanksgiving. And if you are really new here, please note that this year is the first year in quite a while that we will be working out of one store instead of two. We recommend ordering as early as possible to ensure availability!
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The curated menu includes our holiday bestsellers and also provides some gluten-free, sugar-free, dairy-free options! We offer pickup on Monday, Tuesday, and Wednesday of the holiday week. Pricing is located on the order form, but you’ll pay at pickup! Please reach out with any questions by phone or email❤️
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10/06/2026

Tickets for our very last Epic Pie Tasting of 2026 are now available! This event is ✨iconic✨ and tickets sell out quickly (and even more so now that we’ve consolidated to one storefront!). Scheduled for Friday, October 30th, you’ll pick up your tasting kit between 2pm-6pm that day. More information and purchase link available on our website!
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10/01/2026

We were honored to host our friends from Visit Missouri not long ago❤️. They stopped by to interview Jean about her story as a native Missourian (and they took some beautiful pictures of the storefront to share as well!)
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09/27/2026

Last week, we shipped out just over ONE THOUSAND of our sweet little jar pies❤️. From Maine to California, we packaged pies for final destinations in over 20 states✅
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We are so proud of Team PJP for the relentless commitment to beautiful pies and beautiful packaging (and careful organization!). And we are so thankful to companies who choose to partner with small business for such important team appreciation events😘
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09/17/2026

Who you think you are talking to vs. who you are actually talking to🤷‍♀️😂
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(Seriously though, we worked on a fun project today👀)
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09/15/2026

We are a completely from-scratch artisan bakery.💕Every single pie in our store is made by real people using real ingredients. That’s not the most common practice in our world today and we are SUPER proud of our commitment to it and of our team that works so tirelessly at their craft.
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We bake what we sell and we sell what we bake❤️ 421
N Stadium Blvd, Ste 103, Columbia, Missouri (at The Shoppes at Stadium).
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Graphic: the_ellery_edition )

09/10/2026

Seems Niche.

Earlier this week, we celebrated Jean’s birthday by getting a solid start on rolling the dough for 1,000 Jelly Jars due soon. And even though I suggested she take the morning off to rest her legs and enjoy more of her cake, she showed up here and rolled out another 80 to add to our count. (Primari

09/09/2026

We celebrated Jean’s birthday today!🎉❤️🎁
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Happy birthday to just the absolute very best. She’s funny and clever and fearless and completely unconventional. She’s the greatest gift to our family (and she fields at least 10 calls a day from our entire family because everyone wants to know what she thinks about every situation).
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Entrepreneurship isn’t for the weak and yet it remains the very least interesting thing about her. May we all follow her lead. We are the luckiest to have her😘
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09/02/2026

September Pie of the Month: Oatmeal Pecan!
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We were gifted this recipe by a sweet customer who was excited to share his mom’s legacy dessert. We tried it in a springtime Epic Pie Tasting and it was a crowd favorite. We thought it would be the loveliest entry to the fall baking season.
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It is a combination of oatmeal, coconut, and pecans (plus a lot of other delicious ingredients!). On shelves in September❤️
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(Artwork: the_ellery_edition )
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09/02/2026

My Anxiety Could Never.

There’s much to be said on the Internet about opening a store (so fun! so easy!). Ahem. But there isn’t much to be said about closing a store, so here are my thoughts on closing a retail location. BROTHA. It’s a lot of work. It’s like moving your house except with your house, you aren’t ex...