44 CANTEEN

06/16/2026

Congratulations to our new Bar Manager, Hunter!
Hunter has been with us at 44 Canteen for 3+ years and is bringing his experience and charm into this exciting new roll! We are looking forward to seeing his creativity and new ideas coming to the bar. Cheers! 🥂

06/08/2026

We have some minty new creations coming your way 🍓
Feature Mocktail:
STRAWBERRY GARDEN
House-Made Strawberry & Mint Syrup, House-Made Sour, Goslings Ginger Beer.
Feature Cocktail:
STRAWBERRY-MINT GIN SMASH
Hendricks Gin, House-Made Strawberry & Mint Syrup, House-Made Sour, Goslings Ginger Beer

06/06/2026

Can’t forget our famous Tiger Blood Margarita!🐯

06/06/2026

It’s always margarita time 🍋‍🟩 Try our selection of delicious margaritas with our house made sour mix!

06/01/2026

Meet your newest obsession, our new Burger of The Month Baby the Double Chihuahua with Egg!
Buttered Toasted Brioche Bun, Bibb Lettuce, Two Smashed Seasoned Angus Beef Patties with Melted Chihuahua Cheese, Soft Fried Egg, Smoked Chili Sauce, Pickled Hop-a-peños, Tortilla Strips and Whipped Crema.
Come try for a limited time🎉

05/30/2026

Dear Valued Guests,

We would like to make our customers aware that our restaurant is not affiliated with DoorDash and has not authorized DoorDash to represent our business or deliver our food. We are not partnered with DoorDash and cannot guarantee the accuracy of menu items, pricing, order fulfillment, or delivery service provided through that platform.

To ensure the quality, accuracy, and service standards we work hard to maintain, we encourage guests to place orders directly with us through our official ordering channels.

We appreciate your continued support of our local business. If you have any questions about ordering, please contact us directly and our team will be happy to assist you.

Thank you for supporting local. We look forward to seeing you soon.

Cheers,
44 Canteen

05/27/2026

Join renowned Columbia chefs Jeff Guinn of The Broadway (11 Eleven) and Mark Sulltrop of 44 Tavern + 44 Canteen as they craft an elevated tasting experience paired with wines from the award-winning Stone Hill Winery in Hermann, Missouri.

📍 The twist? The dinner location stays under wraps until the morning of the event.

Your evening begins at 6 p.m. with sparkling wine and hors d’oeuvres before dinner service at 7 p.m. Plus, a portion of the proceeds benefits the Mizzou Hospitality School Scholarship Fund.

Seating is limited — secure your spot before it's too late!

COMO Magazine presents “The Dish Society,” a chef-curated Missouri dining experience, sponsored by the Missouri Pork Association. Join us for a four-course tasting menu prepared by renowned Columbia chefs Jeff Guinn of The Broadway (11 Eleven) and Mark Sulltrop of 44 Tavern and 44 Canteen. The d...

05/19/2026

This week’s feature tacos are bringing in spring flavors with our signagure Salsa Fresca. These tacos showcase our Pulled Chicken Asado, Melted Provolone, Bibb Lettuce, Chopped Bacon, Valentina Butter Sauce, Pickled Red Onions, Salsa Fresca, and Chopped Cilantro, all in a Warm Corn Tortilla.

05/14/2026

Check out our new feature Cocktail and Mocktail, available for a limited time! Come grab one on this beautiful graduation weekend!
Mocktail- Bubbly Dragon: House-made Dragonfruit, Pineapple & Lemon Puree, Splash of Lime Juice, and topped with Goslings Ginger Beer
Cocktail- Mother Of All Dragons: Goslings Black Seal Bermuda Black Rum, House-made Dragonfruit, Pineapple & Lemon Puree, Splash of White Sangria, topped with Lemon & Lime Soda

05/13/2026

You asked and we listened, come check out our new and improved vegetarian burger; the Falafel Double-Cheeseburger! 🧆
Two 3oz Seasoned Smashed Falafel Fritter Patties, Chihuahua Cheese, Lime Aioli, Baby Greens, Avocado, Pickled Hop-A-Peños, Pickled Red Onion.
Pair with a refreshing mocktail, our current favorite is The Fizzy One!🍋🫐