Prime & Pint

Prime & Pint Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Prime & Pint, Restaurant, 105 East 6th Street, Columbia, TN.
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Reviving Culinary Heritage: At Prime and Pint, we intertwine the timeless craft of butchery with the spirited ambiance of a community-centric public house and scratch kitchen dining experience.

CHEF’S STARTER FEATURE: Crispy Braised Pork Belly, Celeriac Purée, Soy GlazeCrispy on the outside, tender and rich insid...
08/07/2026

CHEF’S STARTER FEATURE: Crispy Braised Pork Belly, Celeriac Purée, Soy Glaze

Crispy on the outside, tender and rich inside, finished with silky celeriac purée and a savory soy glaze. A great way to start your evening at Prime & Pint.

Reservations: https://reservations.primeandpint.com

https://www.primeandpint.com

📍 105 E. 6th Street | Downtown Columbia

THIS IS WHAT COMMUNITY LOOKS LIKE!Today, 150 children received fresh back-to-school haircuts, 100 backpacks with supplie...
08/05/2026

THIS IS WHAT COMMUNITY LOOKS LIKE!

Today, 150 children received fresh back-to-school haircuts, 100 backpacks with supplies, and we fed more than 500 people BBQ, beef smoked hot dogs and gelato!

Thank you to Noah Peters — The Singing Barber, The Singing Barber Barbershop On The Square, Mangomint - Salon & Spa Software, Prime & Pint, Revival Pizza Co.& Gelato, Mabel + Leigh Salon Co, and Against The Grain Barbers.

Noah, Rachael, Jessie, Daniel, Amber, Jesus, Nick, Chef Dawson, Houli, Jaxx, Cash and River y’all absolutely crushed it today!

Maury County showed up for our kids.

THANK YOU!

PRIME TUESDAY CHEF FEATURE: Black Hawk Farms American Wagyu Steak Frites, served with your choice of rich Au Poivre or M...
08/04/2026

PRIME TUESDAY CHEF FEATURE: Black Hawk Farms American Wagyu Steak Frites, served with your choice of rich Au Poivre or Mushroom Diane sauce and crispy beef tallow French fries.

Only $28. Come hungry.

📍 Prime & Pint
105 East 6th Street, Columbia, TN
Reserve your table: https://reservations.primeandpint.com

WEEKEND CHEF FEATURECrispy pan-seared duck breast with black garlic jus, potato pavé with truffled Parmesan cream, and c...
07/17/2026

WEEKEND CHEF FEATURE

Crispy pan-seared duck breast with black garlic jus, potato pavé with truffled Parmesan cream, and char-grilled asparagus.

Available this weekend while supplies last.

📍 105 East 6th Street, Columbia, TN
🔗 reservations.primeandpint.com

Tonight’s Prime Tuesday Chef Feature is packed with bold flavor:Pastrami Coffee-Cured Pork TenderloinServed with herb ch...
07/14/2026

Tonight’s Prime Tuesday Chef Feature is packed with bold flavor:

Pastrami Coffee-Cured Pork Tenderloin
Served with herb chimichurri, roasted potatoes, and Brussels sprouts.

Come hungry and join us tonight at Prime & Pint!

📍 105 East 6th Street, Columbia
Reservations: https://reservations.primeandpint.com

HALF OFF BURGERS & PINTS ALL DAY.Fresh, never frozen beef from Bear Creek Farms. Prevail Bakehouse buns. P&P famous burg...
07/01/2026

HALF OFF BURGERS & PINTS ALL DAY.

Fresh, never frozen beef from Bear Creek Farms. Prevail Bakehouse buns. P&P famous burger sauce. Fries cooked in beef tallow. Cold pints poured right.

It’s our kind of simple.

Come in for lunch, settle in for dinner, or make a night of it. If you’re looking for a dry-aged steak, a great bottle of wine, or a place to celebrate something special, we would love to take care of you.

Prime & Pint Butchery and Public House
105 E 6th Street, Columbia, TN

Book now: reservations.primeandpint.com

Tuesday Chef Feature at Prime & PintBlack Hawk Farms Kentucky Wagyu Sirloin, served with forest blend mushrooms au poivr...
06/30/2026

Tuesday Chef Feature at Prime & Pint

Black Hawk Farms Kentucky Wagyu Sirloin, served with forest blend mushrooms au poivre and garlic mashed potatoes.

Rich, savory, and the kind of plate that makes Tuesday feel like the weekend.

📍105 E 6th Street, Columbia, TN
Reserve your table: https://reservations.primeandpint.com

Prime Tuesday Chef Feature 🥩Black Hawk Farms American Wagyu Sirloin, blackened and served Black & Blue style with duck f...
06/23/2026

Prime Tuesday Chef Feature 🥩

Black Hawk Farms American Wagyu Sirloin, blackened and served Black & Blue style with duck fat potatoes, roasted Brussels sprouts, and a rich blue cheese fondue.

A bold, steakhouse-worthy plate built for Tuesday night.

Reserve your table: reservations.primeandpint.com

Prime & Pint
105 E. 6th Street, downtown Columbia

06/19/2026

Looking for somewhere to take Dad this Father’s Day weekend? We’ve got you covered.

Available Friday and Saturday, Chef is bringing out some serious cuts for Dad:

The Daddy Surf & Turf
28oz Allen Brothers Prime Porterhouse
32oz Allen Brothers Prime Tomahawk
32oz–48oz Bullborne Bison Tomahawks
Maine 5oz Cold Water Lobster

Bring Dad in, order big, and let us handle dinner this weekend.

Prime & Pint Butchery and Public House
105 E 6th Street, Columbia, TN

reservations.primeandpint.com

Address

105 East 6th Street
Columbia, TN
38401

Opening Hours

Tuesday 11am - 8pm
Wednesday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 9pm
Saturday 11am - 9pm

Telephone

+19313500000

Website

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