08/18/2026
This week’s chef specials are here for a limited time 🍽️ Thoughtfully created, seasonally inspired, and only available while they last.
Cacao Rubbed Ribeye 🥩
Cacao rubbed 14 oz ribeye served with cinnamon sweet potato hash, haricot verts, and orange skin chocolate demi-glace
Fried Chicken & Grits 🍗
Breaded and fried chicken breast served with cheesy grits, chipotle lime slaw, chicken gravy, and sweet potato fries
Rockfish Fresca 🐟️
Pan seared rockfish with Montreal seasoning served with diced sweet potatoes, spinach, red peppers, pesto vinaigrette, asparagus, tomatoes, basil and feta cheese. Finished with balsamic glaze.