The Dragon Room

09/26/2026

NEW WINGS HAVE ENTERED THE CHAT. 🐲💬

STICKY WINGS
crispy fried wings, kimchi buffalo sauce, lemongrass & Sichuan brine, caramelized ranch.

A little spicy. A little tangy. Very sticky. 💖

Now on the menu.🤤👌

09/25/2026

It’s my birthday, so I made a cocktail about it. 🎂

THIRTY-FIVE CANDLES
Toki, Cognac, Amaretto, birthday cake syrup, pineapple + lemon, milk clarified.

I’m really lucky to get to make weird little drinks for this place I love. So here’s one more. Available until we run out. 🥂💖

Also, we’ve got some new food from Chef Alex hitting the menu. Chicken Caesar Sando, Steak Donburi, and a new kimchi buffalo sauce on the wings. 👀 See y’all soon!

— Monica 🐲💖

09/23/2026

VISTA NOODLE NIGHT 🍜

Every Wednesday, all noodles are HALF OFF.

Dine-in only. Toppings are regular price.

Your Wednesday just got a whole lot noodlier. 🐲

09/22/2026

🥟🍸 TABLE FOR TWO-SDAY IS BACK

Our Table for Two-sday menu is always inspired by what’s in season, what our staff has been eating around the world, and whatever random food obsession makes its way into the Dragon Room kitchen.

This week, that last one is courtesy of Monica coming back from NYC and refusing to shut up about chopped cheese. 😂 So yeah… we put a Chopped Cheese Bao on the menu.

Three courses, one choice per person per course. $50 for two people. Add the optional $25 drink pairing for one cocktail per person with each course. That’s dinner + drinks for $75 for two (plus tax & fees).

FIRST
• Tempura Shrimp — fried domestic rock shrimp, yumyum sauce
• Tuna Carpaccio — bluefin tuna, ponzu, chili crunch, cilantro
• Chopped Cheese Bao — steamed lotus bun, ground beef, gov’t cheese, lettuce, onion, special sauce, pickles

SECOND
• “Oktober” Fried Rice — seared Hmong sausage, napa kimchi, whole grain mustard kewpie, fried egg, wok rice
• Corn “Gnocchi” — pork belly crispy bits, tteokbokki rice cakes, mozzarella, SC yellow sweet corn, crispy bits
• Char Siu Ribs — grilled heritage pork ribs, Chinese BBQ sauce, addictive cabbage salad

THIRD
• Mango Sticky Rice
• Ube Crème Brûlée
• Ice Cream Sando

Come eat what we’ve been thinking about. 🐉

Reservations online + walk-ins welcome.

09/10/2026

This one is for the corn cheese girlies. 🌽🧀

Our new special CAST-IRON CORN “GNOCCHI” is tteokbokki rice cakes, sweet corn, mozzarella, crispy Benton’s country ham & scallions, all hot & bubbly in a cast iron.

And that cheese pull? 🫦

09/10/2026

🐉 GOLDEN DRAGON HOUR 🐉

Starting TODAY: DOLLAR DUMPLINGS 🥟

5–6pm Tuesday–Saturday, dine in only. Grab pork dumplings for just $1 each, steamed or fried, served with dumpling vinegar.

And yep, all your usual Golden Dragon Hour specials are still going:

🥤 HAPPY HOUR DRINKS
• $4 Draft Beers
• $6 Asahi
• $2 off all wine + select sake
• $4 off Golden House & Dragon Mother cocktails

🐲 HAPPY HOUR SNACKS
• $4 Korean Meatballs, Tamago Gohan + Chilled Edamame
• $9 Bao Buns
• $10 Lobster Rangoon Dip

5–6pm. Tuesday–Saturday.
Dine in only. Come get dumplings. 🥟🐉

09/09/2026

It’s Wednesday, which means NOODLES. 🍜

Vista Noodle Night = half off ALL noodles, dine-in only. Toppings are regular price.

Tonight’s lineup:
🍜 Got Dam Noodles
🍜 Bun Thit Nuong
🍜 Tropical Paitan Ramen — coconut & smoked chicken dashi, ponzu taré, grilled chicken w/ teriyaki glaze, soy marinated soft boiled egg, bean sprouts & soy pickled mushrooms

Every Wednesday. Come get noodle-y. 🐲💖

09/08/2026

TABLE FOR TWO-SDAY IS BACK 👯‍♀️

And THE SCALLION PANCAKE IS BACK. 👀

You asked. We listened. Our handmade, hella flaky scallion pancake grilled cheese is officially making its return.

Three courses. $50 for two. Choose one, per person, from each course:

1ST COURSE

SCALLION PANCAKE GRILLED CHEESE
handmade & hella flaky, government cheese, black vinegar dipping sauce

BBQ CHICKEN EGGROLLS
grilled & shredded dark meat, abacus gold bbq sauce, cheddar cheese

LOBSTER ROLL BAO
steamed lotus bun, connecticut-style claw, knuckle & tail meat, shiso & yuzu butter

2ND COURSE

CHIX CAESAR SANDO
milk bread, pounded & panko-breaded crispy cutlet, izakaya dressing, snowy cabbage, real parm

EGG, RICE & GRAVY
duck confit fried rice balls, egg foo gravy, soft boiled & soy marinated farm egg

CORN “GNOCCHI”
crispy house bacon, tteokbokki rice cakes, stracciatella, sc yellow sweet corn, crispy bits

3RD COURSE

MANGO STICKY RICE

IZAKAYA SUNDAE

UBE CREME BRÛLÉE

Every Tuesday at The Dragon Room. Bring your person and come eat. 🐉

09/04/2026

Something sweet just landed at The Dragon Room. 🍫🔥

S’MORES BAO
lotus bun “cracker” • toasted marshmallow fluff • dark chocolate ganache • graham dust

A little campfire nostalgia to cap off summer.

And tonight, KONSAI: Where Sake Meets Sound starts at 8PM with Umami Labs. Join us for 3 small bites + 3 pours for $59, featuring a lineup of high-end sake paired with Chef Alex’s bites, plus an izakaya-inspired playlist and plenty of sake knowledge to go around.

Tonight • 8PM–late
Come hungry. 🍶

09/01/2026