05/19/2026
🍷Faces of Di Vino ✨
Meet Tripp Worthy one of your FAVORITE bartenders in the vista!
Tripp Worthy✨
What is the first drink you ever made that made you think, “Yep, this is my thing”?
The first drink I ever made that made me think, “Yep, this is my thing,” is a mojito. Before I even drank alcohol I dated a girl who loved mojitos and chewed Orbit mojito gum because the flavors were so close. I fell in love with the flavors myself and many failures later when I became a bartender, it was the first drink I perfected.
If someone wants to drink that feels both classic and unexpected, what would you recommend?
If someone wants a drink that feels both classic and unexpected, I’m putting a smoked Old Fashioned in front of them every time. Maybe sweetend with a little Grand Marnier, but I’m both a ham and pyro so it scraches almost every part of my brain.
How do you make each guest experience at the bar feel both unique and memorable?
I make each guest’s experience at the bar feel unique and memorable because I’m a natural empath and feel how the people around me feel deeply, so I’m able to discern if they want hyper professional to dramatic experience or anywhere in between. I’m a people pleaser at my core, so I try to give everyone the experience they are seeking.
If you could invent a signature cocktail just for yourself, what would it be called and what would be in it?
If I could invent a signature cocktail just for myself, it would be a Rumple Minze Bloody Mary and I would call it “Crime and Punishment”.
Come stop by if you’re in the area and say Hey to Tripp!🍷✨
