Outlaw Diner

04/16/2026

Our Miss Lila is heading out to new adventures in Idaho. She's the one who keeps the diner tip top. She's the reason the drinks are lined up just so; the menus, magazines, and Falls Flash are stacked perfectly; the one who brought the candy dish and stocks it on her own even though we tell her to use the petty cash; the one who decorates over the top for the holidays; the one who has a special type of pepper seasoning behind the counter for the customer who likes it on his eggs; the one who coupons and finds the best deals on the hot sauce varieties; and the one we will miss very much. Stop in today and wish her the best. She'll have cookies and most likely something else to share because that is how she is. We've been lucky to have her and will do our best to keep the candy dish stocked just like she does.

04/08/2026

$10 meals do still exist - hand breaded chicken sando with fries or tots

04/07/2026

In an era of endless AI recommendations and paid ads, it’s getting harder for small businesses to be seen. We don’t have a massive budget to overrun your feed or buy our way to the top of your search results. We hope you see us because you choose to follow us.

Because at the end of the day, it isn't just about us—it’s about YOU. It’s the morning coffee, the small talk, and the "regular" meal before a big road trip (we see you, Connie!).

Maybe it’s not the "textbook" marketing approach, but it’s how we stay authentic. We believe in sharing the connection and the good times—where our small tables take the place of yesterday’s campfire.

Thank you for choosing us for your sit down breakfast and lunch, and those to-go orders of double egg bagel handhelds for your employees (looking at you, Jackson!). We appreciate being part of your story.

04/04/2026

Happy Easter! 🐣 We are closed Easter Sunday, so our team can enjoy the holiday with their families. We’ll see you back Monday during our regular hours

03/30/2026

You want a burger but not a burger. It's the best of both. The Portobello Mushroom Sammich is back for a short time. Topped with house made tapenade, artichoke hearts, roasted red peppers, and melty provolone cheese $13 with choice of side. Yum 🤠

03/21/2026

Mr Bean orders breakfast at Outlaw Diner

03/17/2026

Country music and coffee - this is what we picked up during the opening shift the other day 🤠 🎧
Spotify link 👇🏻

Playlist · Outlaw Nikki · 41 items

03/09/2026

We have the best staff and they have high standards. Extremely happy today as it was recognized

03/07/2026

March 7, 2019. Seems like yesterday but here we are 7 years later still slinging biscuits & gravy and endlessly playing country music 7 days a week. Thank you to our customers, our friends, our family, and those of you who became Outlaws because you know it's really a friend who became family. Please join us this weekend in celebrating 7 years with complimentary coffee & cake and enter to win giveaways. We appreciate you and look forward to what's to come. Big things are coming 🤠 Outlaw Diner was awarded a Backing Small Business grant through Main Street America and American Express to launch the next phase of serving our community