Sushi Mori

Sushi Mori Introducing restaurant

Hagatsuo (歯鰹) is the Japanese name for the striped bonito (Sarda orientalis), a pelagic fish belonging to the mackerel a...
07/23/2026

Hagatsuo (歯鰹) is the Japanese name for the striped bonito (Sarda orientalis), a pelagic fish belonging to the mackerel and tuna family. It is celebrated in Japanese high-end dining for its delicate, tender texture and clean, savory flavor profile, which sets it apart from standard skipjack tuna (Katsuo). Flavor and Texture: It possesses an extremely tender, less dense flesh compared to regular bonito. It delivers a lighter, milder, and more sophisticated flavor with an exceptional umami finish.

Flavor & Texture: It is a delicate, rare white fish celebrated for its clean, subtly sweet flavor, tender flesh, and gen...
07/23/2026

Flavor & Texture: It is a delicate, rare white fish celebrated for its clean, subtly sweet flavor, tender flesh, and gentle umami profile. (Japanese Goatfish / Bensasi Goatfish)

In Japanese culinary terms, Himeji refers to the Bensasi goatfish (Upeneus bensasi).

Another bluefin day!!
07/16/2026

Another bluefin day!!

Kamasu is the Japanese name for barracuda, a slender, predatory saltwater fish highly prized in Japanese cuisine. Unlike...
06/25/2026

Kamasu is the Japanese name for barracuda, a slender, predatory saltwater fish highly prized in Japanese cuisine. Unlike the massive, tropical barracudas found in the West, the species caught around coastal Japan are much smaller—typically under one pound when harvested for high-end dining. It features a torpedo-shaped body, distinctive silver skin, and sharp, needle-like teeth.

TobiuoTobiuo (飛魚) is the Japanese term for flying fish, a unique family of marine fish belonging to the Exocoetidae fami...
06/23/2026

Tobiuo

Tobiuo (飛魚) is the Japanese term for flying fish, a unique family of marine fish belonging to the Exocoetidae family. They are widely recognized for their elongated, wing-like pectoral fins, which allow them to leap out of the ocean and glide over the water's surface for hundreds of feet to escape aquatic predators.

Characteristics:Yellow grouper (Aohata) is distributed from Tokyo and waters south of Niigata to the South China Sea. It...
06/11/2026

Characteristics:
Yellow grouper (Aohata) is distributed from Tokyo and waters south of Niigata to the South China Sea. It inhabits rather deep reefs and sandy muddy bottoms along the coast, but young fish can be found in shallower waters closer to shore The body length is 40 cm. Its body color is ellowish brown with six dark transverse bands on the body and numerous yellow spots.
Compared to other grouper species, it has less fat and its flesh feels softer. It is caugh in large numbers in northern Kyushu and is reasonably priced. In the Kanto region, it is sometimes used in Chinese and French cuisine.

Bluefin tuna!!
06/04/2026

Bluefin tuna!!

Houbou @ sushi mori
05/14/2026

Houbou @ sushi mori

We are currently preparing for Mother's Day.
05/08/2026

We are currently preparing for Mother's Day.

Fish delivered for Tuesday!!Let's go!!
04/21/2026

Fish delivered for Tuesday!!
Let's go!!

Address

4980 Edison Avenue Suite 100
Colorado Springs, CO
80915

Telephone

(720)6460827

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