Latin Social

09/03/2026

Trust us, you’ll want to save room for dessert.

Our San Sebastián-style plantain cheesecake is served over warm chocolate ganache - rich, decadent, and just bitter enough to balance every bite.

08/27/2026

Chef Ricardo’s take on paella isn’t entirely traditional, and that’s the point. Rich, creamy, and full of bold flavors, come see why it's one of our signature dishes.

08/20/2026

New on the menu: Brisket Sambusa

Tender braised brisket wrapped in a crispy sambusa shell, served in a green coconut curry and chili oil, then finished with pickled Fresno chiles, fresh mint, and cilantro.

08/12/2026

Dinner shouldn’t be boring.

Savory french onion oysters, vibrant beetroot hummus, and our signature carne paella - served with fresh juiced cocktails (and mocktails.)

Come experience bold, unexpected flavors and make your next dinner a little more exciting.

08/07/2026

08/05/2026

Whether you're celebrating a milestone, hosting clients, or simply bringing friends and family together, our private dining room offers a setting that's as memorable as the meal.

Contact us to start planning your next private event.

08/03/2026

Join us every Tuesday for an exclusive menu of small plates designed for mixing and matching.

Thoughtfully portioned to encourage exploration, it's an invitation to sample, savor, and discover more of the menu in a single evening.

Reserve your spot here: https://www.amblidenver.com/amblilatinsocial

07/31/2026

Our signature paella is the centerpiece of the table - crafted for gathering, sharing, and turning dinner into an occasion.

07/29/2026

Pull up a seat! The bar isn't just for drinks - it's one of the best ways to experience Latin Social. Full-service dining, fresh-juiced cocktails, exceptional hospitality, and a front-row seat to all of the action.

Reserve your seat: https://www.amblidenver.com/amblilatinsocial

07/26/2026

A classic, elevated.

Our new Crab Caesar Salad pairs sweet jumbo lump crab with crisp baby lettuce, white anchovies, Parmigiano, piparras, and golden breadcrumbs for a fresh take on a timeless favorite.