Roth's Sea and Steak

Roth's Sea and Steak Roth’s Sea & Steak feat. Brohan’s sets a new standard in fine dining. A catch beyond. A cut above. Reservations now open.

From pristine seafood to flawlessly marbled steaks, every detail is intentional—an immersive experience of elegance and connection.

The most unexpected evening our kitchen has ever crafted is back.An intimate multi-course experience hosted by Executive...
09/12/2026

The most unexpected evening our kitchen has ever crafted is back.

An intimate multi-course experience hosted by Executive Chef Ricky Biswas, where classical technique, live fire, fermentation, and storytelling reveal the full range of what our culinary team is capable of. This plant-based tasting menu is designed to challenge your expectations and leave a lasting impression.

Spots are running out - September 16 & 17
Only 6 seats per night, reserve yours via link in bio.

The most unexpected evening our kitchen has ever crafted is back!After a sold out August debut For the Curious is back.A...
08/31/2026

The most unexpected evening our kitchen has ever crafted is back!

After a sold out August debut For the Curious is back.

An intimate multi-course experience hosted by Executive Chef Ricky Biswas, where classical technique, live fire, fermentation, and storytelling reveal the full range of what our culinary team is capable of. This plant based tasting menu is designed to challenge your expectations.

Only six seats at the table each night - Sept 16,17,18
$150 per guest. W**e pairing can be added as an addition.
5.30pm to 8.30pm

Reserve your spot now: https://www.sevenrooms.com/events/rothsseaandsteak

The most unexpected evening our kitchen has ever crafted - a totally vegan menu.The August Chef’s Table invites you to e...
08/14/2026

The most unexpected evening our kitchen has ever crafted - a totally vegan menu.
The August Chef’s Table invites you to experience texture and flavor from a completely different perspective. A plant-based tasting menu told through classical technique, live fire, fermentation, and storytelling. Designed to surprise and leave a lasting impression.

Experience Dates - Aug 19th, 20th, 21st, and 27th

Seating is 5.30pm - 8.30pm
For Reservations - Book Below:
https://www.sevenrooms.com/events/rothsseaandsteak

Two chefs. Two origins. One fire.Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez invite you to A Tale of Two K...
06/02/2026

Two chefs. Two origins. One fire.
Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez invite you to A Tale of Two Kitchens, an intimate Chef’s Table experience born from four years of collaboration, friendship, and a shared pursuit of culinary excellence.
Blending Indian and Mexican influences through French technique and modern fine dining, this exclusive tasting experience tells a story of heritage, craftsmanship, and culture through a progression of thoughtfully curated seasonal dishes.
Join us at Roth’s Chef’s Table on June 10-13 and 23-25 for an unforgettable evening where storytelling, technique, and hospitality come together around the table.
Reservations required. Swipe to see more details.

Two chefs. Two origins. One fire.Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez invite you to A Tale of Two K...
06/02/2026

Two chefs. Two origins. One fire.
Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez invite you to A Tale of Two Kitchens, an intimate Chef’s Table experience born from four years of collaboration, friendship, and a shared pursuit of culinary excellence.
Blending Indian and Mexican influences through French technique and modern fine dining, this exclusive tasting experience tells a story of heritage, craftsmanship, and culture through a progression of thoughtfully curated seasonal dishes.
Join us June 10–14 and June 23–25 for a multi-course journey of heritage, craftsmanship, and storytelling through food. W**e pairing is available.
A meeting of heritage, discipline, and storytelling.
Reservations required. Swipe to see more details.

Delicately layered flavors. Bold character.Wagyu Beef Tartare - a refined beginning to your evening.Finished with shallo...
05/29/2026

Delicately layered flavors. Bold character.

Wagyu Beef Tartare - a refined beginning to your evening.
Finished with shallot, caper, olive, vinegar de Jerez, truffle aioli, and aged balsamic.

This Father’s Day, treat him to something exceptional.A five-course Wagyu tasting experience, crafted with premium cuts,...
05/29/2026

This Father’s Day, treat him to something exceptional.
A five-course Wagyu tasting experience, crafted with premium cuts, live-fire technique, and rich seasonal flavor. $150 per guest, available alongside our regular dinner menu.
Seats are limited on June 21st. Reserve his table at the link in bio.

On concert nights at , Roth’s opens early, at 4pm, for pre-show and during-show dining. Reserve your table and indulge i...
05/14/2026

On concert nights at , Roth’s opens early, at 4pm, for pre-show and during-show dining.
Reserve your table and indulge in our premium buffet. Reservations required. Swipe right for details.
A dining experience as extraordinary as the night itself.

Bookings are open for Colorado’s most elevated dining experience… Roth’s Chef’s Table.Only six seats per seating.Executi...
05/07/2026

Bookings are open for Colorado’s most elevated dining experience… Roth’s Chef’s Table.

Only six seats per seating.
Executive Chef - Ricky Biswas.
An immersive, multi-course journey through land and sea unlike anything you’ve experienced at a dinner table before.
For only three nights in May - 19, 20 & 21
Swipe left for full details.
Call or email to reserve your seat.
719.314.3350   |   [email protected]

Address

13010 Spectrum Sun View
Colorado Springs, CO
80921

Telephone

+17193143350

Website

, , https://

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