Roth's Sea and Steak

Roth's Sea and Steak Roth’s Sea & Steak feat. Brohan’s sets a new standard in fine dining. A catch beyond. A cut above. Reservations now open.

From pristine seafood to flawlessly marbled steaks, every detail is intentional—an immersive experience of elegance and connection.

Two chefs. Two origins. One fire.Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez invite you to A Tale of Two K...
06/02/2026

Two chefs. Two origins. One fire.
Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez invite you to A Tale of Two Kitchens, an intimate Chef’s Table experience born from four years of collaboration, friendship, and a shared pursuit of culinary excellence.
Blending Indian and Mexican influences through French technique and modern fine dining, this exclusive tasting experience tells a story of heritage, craftsmanship, and culture through a progression of thoughtfully curated seasonal dishes.
Join us at Roth’s Chef’s Table on June 10-13 and 23-25 for an unforgettable evening where storytelling, technique, and hospitality come together around the table.
Reservations required. Swipe to see more details.

Two chefs. Two origins. One fire.Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez invite you to A Tale of Two K...
06/02/2026

Two chefs. Two origins. One fire.
Executive Chef Ricky Biswas and Sous Chef Gabriel Jimenez invite you to A Tale of Two Kitchens, an intimate Chef’s Table experience born from four years of collaboration, friendship, and a shared pursuit of culinary excellence.
Blending Indian and Mexican influences through French technique and modern fine dining, this exclusive tasting experience tells a story of heritage, craftsmanship, and culture through a progression of thoughtfully curated seasonal dishes.
Join us June 10–14 and June 23–25 for a multi-course journey of heritage, craftsmanship, and storytelling through food. Wine pairing is available.
A meeting of heritage, discipline, and storytelling.
Reservations required. Swipe to see more details.

Delicately layered flavors. Bold character.Wagyu Beef Tartare - a refined beginning to your evening.Finished with shallo...
05/29/2026

Delicately layered flavors. Bold character.

Wagyu Beef Tartare - a refined beginning to your evening.
Finished with shallot, caper, olive, vinegar de Jerez, truffle aioli, and aged balsamic.

This Father’s Day, treat him to something exceptional.A five-course Wagyu tasting experience, crafted with premium cuts,...
05/29/2026

This Father’s Day, treat him to something exceptional.
A five-course Wagyu tasting experience, crafted with premium cuts, live-fire technique, and rich seasonal flavor. $150 per guest, available alongside our regular dinner menu.
Seats are limited on June 21st. Reserve his table at the link in bio.

On concert nights at , Roth’s opens early, at 4pm, for pre-show and during-show dining. Reserve your table and indulge i...
05/14/2026

On concert nights at , Roth’s opens early, at 4pm, for pre-show and during-show dining.
Reserve your table and indulge in our premium buffet. Reservations required. Swipe right for details.
A dining experience as extraordinary as the night itself.

Bookings are open for Colorado’s most elevated dining experience… Roth’s Chef’s Table.Only six seats per seating.Executi...
05/07/2026

Bookings are open for Colorado’s most elevated dining experience… Roth’s Chef’s Table.

Only six seats per seating.
Executive Chef - Ricky Biswas.
An immersive, multi-course journey through land and sea unlike anything you’ve experienced at a dinner table before.
For only three nights in May - 19, 20 & 21
Swipe left for full details.
Call or email to reserve your seat.
719.314.3350   |   [email protected]

An unforgettable evening, for a meaningful cause.In support of the , Roth’s Sea & Steak donated an exclusive Chef’s Tabl...
04/23/2026

An unforgettable evening, for a meaningful cause.
In support of the , Roth’s Sea & Steak donated an exclusive Chef’s Table to the 2025 auction.
This spring, the winning couple joined us in the heart of the kitchen for an intimate seven-course experience, crafted by Executive Chef Ricky Biswas and paired by our sommelier team.
Now, we’re opening it up.
Chef’s Table for six launches this May. Follow along to find out the details.

Join us in celebrating all Mother’s on Sunday, May 10th… 💐 Make your mom a bouquet, choose a Bloody Mary or Mimosa for h...
04/08/2026

Join us in celebrating all Mother’s on Sunday, May 10th… 💐
Make your mom a bouquet, choose a Bloody Mary or Mimosa for her, and enjoy culinary delights featured in the buffet curated by Chef Ricky and team.
Link to book is in the bio. $125 per guest.

Address

13010 Spectrum Sun View
Colorado Springs, CO
80921

Telephone

+17193143350

Website

,

Alerts

Be the first to know and let us send you an email when Roth's Sea and Steak posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category