Four by Brother Luck

Four by Brother Luck An upscale restaurant in Colorado Springs cooking a love story between the mountains and the desert.
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Our menu celebrates the flavors and cultures of the Four Corners—where Colorado, Utah, Arizona, and New Mexico meet. Four by Brother Luck is a celebrity chef driven kitchen and cocktail bar inspired by the Southwest. Our cuisine focuses on the Four cultures that shaped this region of our country; Spanish, Mexican, Native American, and Western Pioneer. Come sample our craft cocktails infused with high end spirits and craft infusions.

Four by Brother Luck is hiring a Dish Team Member. We are looking for someone reliable, hard working, and interested in ...
07/17/2026

Four by Brother Luck is hiring a Dish Team Member. We are looking for someone reliable, hard working, and interested in building a career in the kitchen, with full training and growth for opportunities.

Send us a message or apply in person! [email protected]

Four by Brother Luck is hiring a Dish Team Member. We're looking for someone reliable, hardworking, and interested in bu...
07/17/2026

Four by Brother Luck is hiring a Dish Team Member. We're looking for someone reliable, hardworking, and interested in building a career in the kitchen, full training and growth opportunities.

Send us a direct message or apply in person. [email protected]

Closed this evening, Tuesday, July 14, for a private event. We apologize for the inconvenience and truly appreciate your...
07/14/2026

Closed this evening, Tuesday, July 14, for a private event.
We apologize for the inconvenience and truly appreciate your understanding.
Regular service resumes tomorrow, looking forward to welcoming you then!

Summer is here, so what does that mean?Our summer menu is about to be released! Come join us on July 21st and taste thos...
07/08/2026

Summer is here, so what does that mean?

Our summer menu is about to be released! Come join us on July 21st and taste those beautiful four corners summer ingredients.

Five years. Twenty seasonal menus. One unmistakable voice.Our Executive Chef Ashley Brown sat down with Matthew Schniper...
06/18/2026

Five years. Twenty seasonal menus. One unmistakable voice.

Our Executive Chef Ashley Brown sat down with Matthew Schniper of Side Dish with Schniper, and the piece says what we already know: this city has a serious talent leading our kitchen.

James Beard Chef Bootcamp for Policy and Change. The 2026 Colorado Springs Mayor’s Fellowship class. And food that doesn’t hide behind tricks, just raw ingredients and pairings you didn’t see coming.

Watching a young chef find her voice and put it on the plate is the whole reason we do this.

Read the full interview at the link in our bio. Then follow Schnip for the real story on the Colorado Springs dining scene. He’s been the voice in this town for decades, and nobody covers it like he does.

Proud of you, Chef.

06/12/2026

As we prepare to get into summer menu, its important to share with the team the process of creating a menu. Share ideas, stories, advice, and so much more.

The view leaving matters more than the view arriving.Because hospitality isn't measured by the welcome. It’s measured by...
06/06/2026

The view leaving matters more than the view arriving.

Because hospitality isn't measured by the welcome. It’s measured by what follows you out the door.

We hope it's a memory worth returning for.

06/04/2026

This is the work behind the plate.

What could be one persons idea or a few, can only become perfect with a whole team to bring it to life.

Address

321 N Tejon Street
Colorado Springs, CO
80903

Opening Hours

Monday 3pm - 10pm
Tuesday 3pm - 9pm
Wednesday 3pm - 10pm
Thursday 3pm - 9pm
Friday 3pm - 10pm
Saturday 3pm - 10pm
Sunday 3pm - 6pm

Telephone

+17194342741

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