The Warehouse COS

The Warehouse COS πŸ”ͺ Chef James Africano
πŸ”₯ Award-winning cuisine
🍸 Craft cocktails
πŸ›οΈ Historic atmosphere
✨ Warm hospitality In the mood for something a little lighter?
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At The Warehouse, we’re dedicated to inspired western food, craft beers and cocktails, and a refined-yet-casual experience! Located on the southern edge of downtown Colorado Springs, in a renovated warehouse dating back to the early 20th century, The Warehouse offers a unique aesthetic. Enjoy one of our many craft beers at lunch with our popular Warehouse Burger or sip on a pre-Prohibition Era coc

ktail to complement your Quail Cordon Bleu at dinner. Swing by for our weekday happy hour and enjoy a few casual bites like our hush puppies or trout tacos alongside your glass of wine. We look forward to treating you to an unforgettable experience at The Warehouse! Whether you’re joining for a drink with friends, a delicious meal, or a special event, we’re confident that you’ll be back again soon!

Eggs πŸ₯š aren’t necessary to make semolina pasta, but they add richness and a little more protein to help the pasta hold i...
09/01/2026

Eggs πŸ₯š aren’t necessary to make semolina pasta, but they add richness and a little more protein to help the pasta hold its shape.

We also add some water πŸ’§ to help activate the gluten in the flour, improving the chew in the finished product.

More on this tomorrow, don’t forget to check back! πŸ‘€

08/31/2026

The WH SUMMER MENU is LIVE! β˜€οΈπŸ½οΈ

Come and enjoy what Chef James Africano has prepared for the season!πŸ‘Œ

πŸ‘‰ Open 4pm to 10pm Tuesday through Saturday

Over the last couple of years, we’ve talked a lot about our homemade pasta 🍝, most notably our hand-cranked shapes and r...
08/31/2026

Over the last couple of years, we’ve talked a lot about our homemade pasta 🍝, most notably our hand-cranked shapes and ravioli.

This week, we’re focusing on our extruded pastas. We were really lucky to find this machine right after COVID and have made good use of it ever since.

Semolina is the primary ingredient, a coarse durum wheat 🌾 flour that creates the texture and chew we all love in pasta.

More on this tomorrow, don’t forget to check back! πŸ‘€

Captured throughout service, these photos πŸ“Έ of Shaundy and me, taken by our photographer, always stir emotion in me.They...
08/30/2026

Captured throughout service, these photos πŸ“Έ of Shaundy and me, taken by our photographer, always stir emotion in me.

They remind me of the successes πŸ† and failures πŸ’”, the days we cleaned bathrooms when a dishwasher called in sick πŸ€’, and the record sales days πŸ“ˆ when it felt like the world was our oyster.

All of those memories πŸ’­ are somehow rolled into a single photo πŸ“·.

I know I couldn't have done any of it without you, Shaundy ❀️, and I look forward to doing it with you for many years to come.

Here's to another decade and beyond πŸ₯‚.

Satur"date" night at The Warehouse can't be beat! Come to the bar for a shared dip or salad, 10 oz. house ground beef bu...
08/29/2026

Satur"date" night at The Warehouse can't be beat! Come to the bar for a shared dip or salad, 10 oz. house ground beef burger and fries, AND a dessert for only $45/couple. We really can't tell you enough how great this special is and how much people are loving it!

Old Fashioned πŸ₯ƒ and Sangria 🍷Saturday is a great way to sip away the afternoon and forget the problems of the week past....
08/29/2026

Old Fashioned πŸ₯ƒ and Sangria 🍷Saturday is a great way to sip away the afternoon and forget the problems of the week past.

Can you believe we offer this classic cocktail for only $10, and Sangria is only $6/glass and $16/carafe?

Only on Saturdays from 4 to 10!

The WH SUMMER MENU is LIVE!β˜€οΈπŸ½οΈThese dishes are only available for a LIMITED TIME!Come see what CHEF JAMES AFRICANO has ...
08/28/2026

The WH SUMMER MENU is LIVE!β˜€οΈπŸ½οΈ

These dishes are only available for a LIMITED TIME!

Come see what CHEF JAMES AFRICANO has prepared for the season.

β˜€οΈ BEEF TARTARE (πŸ“Έ image 1)
οΏ½Fennel, Avocado and Horseradish Puree, Pickled Onion, Radish, Fennel Pollen, Grilled Sourdough

β˜€οΈ OVEN ROASTED ALASKAN HALIBUT (πŸ“Έ image 2)οΏ½
Shiitake Dashi, Soy Braised Cabbage, Snow Peas, Carrots, Charred Leek Oil

β˜€οΈ THREE SISTERS RAVIOLI(πŸ“Έ image 3)
Sweet Corn Filling, Summer Squashes, Black Bean and Coriander Cream, Asadero, Cilantro

β˜€οΈ ROASTED STUFFED BANDERA QUAIL (πŸ“Έ image 4)
οΏ½Peach and Cornbread Stuffing, Smoked Black-Eyed Peas, Bacon, Peach BBQ Glaze, Fennel, Leek, Spinach

β˜€οΈ RED CURRANT & CREAM CHEESE CREPE (πŸ“Έ image 5) οΏ½
Lemon, Mint, Creme

β˜€οΈ STEAMED P.E.I. MUSSELS (πŸ“Έ image 6)οΏ½
Chorizo, Tomato, Garlic, Shallot, White Wine, Grilled Bread

β˜€οΈ JUNIPER AND CARAWAY BRAISED YAK (πŸ“Έ image 7)οΏ½
Gruyere Mashed Potatoes, Roasted Cabbage, Pan Jus, Rye and Pine Nut Gremolata, "1000 Island Pickles"

β˜€οΈ WARM BURRATA (πŸ“Έ image 8)
οΏ½Roasted Cherry Tomatoes, Pesto, Focaccia

β˜€οΈ GRILLED CABBAGE CHOP (πŸ“Έ image 9)οΏ½
Sweet Corn and Tarragon Puree, Charred Tomato, Crispy Red Potato, Pickled Shallot, Herb Oil, Lemon

β˜€οΈ SWEET TREATS (πŸ“Έ image 10)
οΏ½Front – LEMON POUND CAKE
οΏ½Left – ALMOND PANNA COTTA
οΏ½Right – CHOCOLATE CREMEUX WITH OLIVE OIL COCOA CAKE

See you soon!

Maybe Thursday is the end of your week? Or maybe you are just ready to beat the weekend crowd- here is your chance. Join...
08/27/2026

Maybe Thursday is the end of your week? Or maybe you are just ready to beat the weekend crowd- here is your chance. Join us at The Warehouse for a $140 dinner for two tonight (or next Tuesday-Thursday). We are serving our special dinner for two menu every week Tuesday, Wednesday, and Thursday nights.

08/27/2026

Pan Seared North American Elk Strip LoinπŸ”₯

Sweet Potato Hash, Chipotle Bacon Jam, Cilantro Walnut Pistou, Cotija, Grilled Scallion, JalapeΓ±oπŸ‘Œ

This WH CLASSIC stays on the menu for a reason!😍

Come try this dish and you can also taste what else Chef James Africano has prepared for the season. 🍽️
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-
πŸ“²πŸ‘‰ Open 4pm to 10pm Tuesday through Saturday.
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πŸ‘‰ LINK FOR RESERVATION IN BIO πŸ‘ˆ
β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”β€”-

I'm not sure how it sneaks up on us every week, but IT'S WINE WEDNESDAY!!! Come in anytime today for a 1/2 price bottle ...
08/26/2026

I'm not sure how it sneaks up on us every week, but IT'S WINE WEDNESDAY!!! Come in anytime today for a 1/2 price bottle of delicious select wines. We have several options (and one is 100% Nebbiolo and Delicious!). Pair this wine with happy hour apps or our Dinner for Two special and you have a terrific combo to celebrate mid-week.

Address

25 West Cimarron Street
Colorado Springs, CO
80903

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+17194758880

Website

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