The Warehouse COS

The Warehouse COS 🔪 Chef James Africano
🔥 Award-winning cuisine
🍸 Craft cocktails
🏛️ Historic atmosphere
✨ Warm hospitality In the mood for something a little lighter?
(495)

At The Warehouse, we’re dedicated to inspired western food, craft beers and cocktails, and a refined-yet-casual experience! Located on the southern edge of downtown Colorado Springs, in a renovated warehouse dating back to the early 20th century, The Warehouse offers a unique aesthetic. Enjoy one of our many craft beers at lunch with our popular Warehouse Burger or sip on a pre-Prohibition Era coc

ktail to complement your Quail Cordon Bleu at dinner. Swing by for our weekday happy hour and enjoy a few casual bites like our hush puppies or trout tacos alongside your glass of wine. We look forward to treating you to an unforgettable experience at The Warehouse! Whether you’re joining for a drink with friends, a delicious meal, or a special event, we’re confident that you’ll be back again soon!

Old Fashioneds 🥃 and Sangria 🍹 make their mark every Saturday at The Warehouse! We love them both, and we think you will...
07/18/2026

Old Fashioneds 🥃 and Sangria 🍹 make their mark every Saturday at The Warehouse!

We love them both, and we think you will, too, with special pricing all night long.

Enjoy an $10 Old Fashioned or Sangria for $6 a glass 🍷 or $16 for a carafe 🍹.

The WH SUMMER MENU is LIVE!☀️🍽️These dishes are only available for a LIMITED TIME!Come see what CHEF JAMES AFRICANO has ...
07/17/2026

The WH SUMMER MENU is LIVE!☀️🍽️

These dishes are only available for a LIMITED TIME!

Come see what CHEF JAMES AFRICANO has prepared for the season.

☀️ BEEF TARTARE (📸 image 1)
�Fennel, Avocado and Horseradish Puree, Pickled Onion, Radish, Fennel Pollen, Grilled Sourdough

☀️ OVEN ROASTED ALASKAN HALIBUT (📸 image 2)�
Shiitake Dashi, Soy Braised Cabbage, Snow Peas, Carrots, Charred Leek Oil

☀️ THREE SISTERS RAVIOLI(📸 image 3)
Sweet Corn Filling, Summer Squashes, Black Bean and Coriander Cream, Asadero, Cilantro

☀️ ROASTED STUFFED BANDERA QUAIL (📸 image 4)
�Peach and Cornbread Stuffing, Smoked Black-Eyed Peas, Bacon, Peach BBQ Glaze, Fennel, Leek, Spinach

☀️ RED CURRANT & CREAM CHEESE CREPE (📸 image 5) �
Lemon, Mint, Creme

☀️ STEAMED P.E.I. MUSSELS (📸 image 6)�
Chorizo, Tomato, Garlic, Shallot, White Wine, Grilled Bread

☀️ JUNIPER AND CARAWAY BRAISED YAK (📸 image 7)�
Gruyere Mashed Potatoes, Roasted Cabbage, Pan Jus, Rye and Pine Nut Gremolata, "1000 Island Pickles"

☀️ WARM BURRATA (📸 image 8)
�Roasted Cherry Tomatoes, Pesto, Focaccia

☀️ GRILLED CABBAGE CHOP (📸 image 9)�
Sweet Corn and Tarragon Puree, Charred Tomato, Crispy Red Potato, Pickled Shallot, Herb Oil, Lemon

☀️ SWEET TREATS (📸 image 10)
�Front – LEMON POUND CAKE
�Left – ALMOND PANNA COTTA
�Right – CHOCOLATE CREMEUX WITH OLIVE OIL COCOA CAKE

See you soon!

07/16/2026

There are some ingredients that don’t show up in recipes. 👀

Consistency over time doesn’t always get the credit it deserves when a beautiful dish comes out but we believe it is essential.🔥

Join us for dinner 4-10pm Tuesday through Saturday and we will share how that ingredient, among several tasty others, has helped to shape the beautiful pastas we are featuring on this seasons menu.

LINK IN BIO.

For service, we take the pasta nests from the sheet pan 🍝, and carefully stack them in a pan that fits neatly into our r...
07/15/2026

For service, we take the pasta nests from the sheet pan 🍝, and carefully stack them in a pan that fits neatly into our refrigerator for quick, easy access. ❄️

The next step is a few quick minutes in boiling salted water 💦🧂 before being added to the condimento (sauce) 🍅 for final presentation.

Tomorrow's reel brings the whole process together 🎥, be sure to check it out. 👀

One of tonight’s specials at The Warehouse! Grilled Beef Rib Eye, Poblano and Garlic Butter, Corn and Potato Hash, Cilan...
07/14/2026

One of tonight’s specials at The Warehouse! Grilled Beef Rib Eye, Poblano and Garlic Butter, Corn and Potato Hash, Cilantro, Tomato.

Care is taken to ensure that the pasta is the proper length 📏 before we cut it from the extruder.Too short and it won't ...
07/14/2026

Care is taken to ensure that the pasta is the proper length 📏 before we cut it from the extruder.

Too short and it won't twirl up on your fork 🍴, too long and it becomes difficult to eat. 😬

The pasta is also very warm 🌡️ from the pressure it undergoes in the die head.

We lay the portions out neatly 🧑‍🍳 to cool ❄️, and dry out just a touch before cooking them. 🔥

More on this tomorrow 📅, don't forget to check back. 👀

07/13/2026

The WH SUMMER MENU is LIVE! ☀️🍽️

Come and enjoy what Chef James Africano has prepared for the season!👌

👉 Open 4pm to 10pm Tuesday through Saturday

Pasta Estrusa (pasta made by pushing the kneaded dough through an extruder) may seem like a bit of a cheat 🍝, mechanical...
07/13/2026

Pasta Estrusa (pasta made by pushing the kneaded dough through an extruder) may seem like a bit of a cheat 🍝, mechanically producing the traditionally handmade shapes.

For centuries, millennia even, mothers 👵 and grandmothers, aunts and sisters 👩‍🍳 have gathered to make pasta for the family 🍽️ with only their skilled hands.

We are lucky 🍀 to have found this machine ⚙️ to make the process approachable at the scale 📏 that we need to produce these shapes to bring you fresh pasta daily 🌿.

Here we are making spaghetti 🍝, but with the addition of different dies 🧩 we can make several shapes 🔄, quickly ⏱️ and consistently.

More on this tomorrow 📅, be sure to check back. 👀

Address

25 W Cimarron Street
Colorado Springs, CO
80903

Opening Hours

Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+17194758880

Website

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