Manhattan Room Tapas Kitchen

05/24/2025

Today marks our final day of service. We are so grateful for the love, memories, and support we've received from our community. Whether you dined with us once or made us part of your regular routine, thank you for being a part of our journey.

04/17/2025

Closed Friday for a Private Party!!
We'll be hosting a special celebration and will be closed for the day.

04/11/2025

The concentration.....
Sit back, relax and let Griffin pour you a glass of wine!

03/21/2025

🌸✨ Ode to Spring お任せ – A One-Night Omakase Experience ✨🌸

Join us on March 25th for an exquisite Omakase dinner celebrating the vibrant flavors of spring. Each course is a poetic tribute to the season, crafted with the finest ingredients and artful precision. 🍣🌿 make your reservation on opentable.com

03/18/2025

Meet Hannah: Our Rising Star Behind the Bar! 🍸✨
Hannah may be new to bartending, but she's already proving herself to be an incredible asset to our team– we’re so excited to see her grow in this role! 💫

03/14/2025

03/06/2025

🍷 FREE WINE ALERT! 🍷
FREE WINE THURSDAY! We’re treating you to a FREE glass of Bulletin Chardonnay or Cabernet at Manhattan ! ✨
✅ Like & follow us
✅ Show this post to your server
✅ Enjoy your complimentary glass!
Hurry in—this offer is only valid today! Cheers! 🥂

03/05/2025

Wine not? It’s Wine Wednesday—the perfect excuse to un-wine with a glass (or bottle). See you tonight!!!

03/05/2025

Wine down with us! 🍷Select bottles are 50% off all evening long. Grab a glass (or a bottle) and let’s toast to midweek bliss!!!

03/01/2025

Yesterday, we had the incredible opportunity to be part of the Broadmoor Wine Festival! 🍷✨ Chef wowed guests with our Al Pastor Octopus, perfectly paired with aji verde and fennel salad—bold flavors, vibrant colors, and the perfect bite to complement a great glass of wine. 🦑🍷 Thank you to everyone who stopped by to taste and chat with us! Until next time!

02/28/2025

A perfect bite of flavor! 🌶️✨ Piquillo peppers stuffed with a rich blend of spinach & mushrooms, drizzled with espellette honey, and finished with toasted hazelnuts.