Orsetto Pizza

Orsetto Pizza Naturally Leavened, Quality Ingredients, Artisan Chef
Micro Neapolitan Pizzeria
(1)

These pieces are close to 100 years old; they belonged to my Nona Gabriele. She used them to hand roll pasta and serve ...
04/19/2026

These pieces are close to 100 years old; they belonged to my Nona Gabriele. She used them to hand roll pasta and serve 4 generations of family.
I’m torn between bringing out the her magic and using them to make Sunday pasta, or just keep them on display in my kitchen, and hope the boys don’t break something with a ball.

Naturally Leavened Pain de Mie: recipe and flour by and -100% whole wheat starter Mountain Mama Milling
04/13/2026

Naturally Leavened Pain de Mie: recipe and flour by and
-100% whole wheat starter Mountain Mama Milling

03/31/2026

FOR SALE!!! Mobile Italian Wood Fired Pizza Trailer. 50k: includes 44”assembly line, storage fridge, hand sink, mixer, sway bar for towing; 120v plugs into nearly any location, for ease of operation. Serious inquiries, DM for the down low!

A favorite pastry of mine is confetti cake, nostalgic and reminiscent… But your normal grocery store boxes contain poor ...
03/30/2026

A favorite pastry of mine is confetti cake, nostalgic and reminiscent… But your normal grocery store boxes contain poor quality flour, high levels of refined sugar, and preservatives that negatively impact quality….
Solution: and

Utilizing stone-milled White Sonora wheat flour, hard red spring flour, and dye-free sprinkles….these are a a cleaner, premium alternative to standard boxed cakes.

Even at 8000 ft up in Colorado, these performed flawlessly. An easy to follow recipe, ensures success. Get it!

03/29/2026

has always inspired my guitar playing, keeping it simple and establishing emotional connection through his guitar…
A little ‘Hey’ to start the morning

A new chapter is about to begin…. Sourdough baking has taken me to some great places and connected me with some amazing ...
03/26/2026

A new chapter is about to begin…. Sourdough baking has taken me to some great places and connected me with some amazing people. Counting down the days…

Naturally leavened, Pain de Mie
03/07/2026

Naturally leavened, Pain de Mie

“Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? Yo...
02/24/2026

“Garlic is divine. Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.”- Anthony Bourdain

02/19/2026

Open Thursday 2-19 at 4pm. 1st person to say “Glyphosate Sucks” at the ordering window gets a FREE PIZZA.

Pizza contemporanea is a modern evolution of Neapolitan pizza featuring a high, airy, and "pillowy" crust (canotto style...
02/18/2026

Pizza contemporanea is a modern evolution of Neapolitan pizza featuring a high, airy, and "pillowy" crust (canotto style), achieved through high hydration (70%+) and long fermentation. It blends tradition with innovation

Marinara with a few Calabrian peppersDough was $$$ tonight!
02/11/2026

Marinara with a few Calabrian peppers
Dough was $$$ tonight!

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Colorado Springs, CO

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