Decent Pizza Co.

08/03/2026

There’s something about a thick, sourdough crust piled high with brick cheese and house red sauce that just makes everything better. Whether you’re a classic Double Roni kind of person or you’re building your own masterpiece topping by topping, our deep dish pizza is worth every bite, and every extra napkin.
But don’t stop there. Warm up with cheese sticks or spinach artichoke dip, grab a handful of empanadas to share, or keep it light with a fresh house salad. However you build your table, there’s plenty here to linger over.
📍 Decent Pizza Co at Ivywild School

07/23/2026

We didn’t reinvent the wheel, just made it a rectangle. Golden sourdough crust, real brick cheese, that signature sauce ladled on top, cut into even squares that make sharing easier. Better than good isn’t a low bar. It’s a standard. And this one clears it easily.

07/16/2026

Six handheld empanadas: smoky steak, spicy chicken, gooey caprese, spinach & cheese, sweet & savory ground beef, all built to be dunked. Because that green & red chimichurri isn’t a side, it’s the whole point. Bright, garlicky, a little fiery... it turns every bite into the best bite.
Order the empanadas. Stay for the sauce. 🔥🥟

07/08/2026

We've been so grateful for all of the kind messages, questions, and memories you've shared since announcing our Fond Farewell to Ivywild campaign. It's a reminder of just how much this place has meant to our community over the past decade.
We've also heard some questions about what comes next, so we wanted to make things a little easier to understand.
Here's what you need to know:
• Gold Star Bakery will continue to be managed by Blue Star Group, with production moving to The Blue Star at 1645 S. Tejon Street, opening Fall/Winter 2026.
• Principal's Office and Ivywild Kitchen will remain at Ivywild School under the new stewardship and management of Bristol Brewing Company beginning September 20.
• Decent Pizza Co. will also transfer to Bristol Brewing Company. Future plans for the concept after September 20 have not yet been announced.
• All other Ivywild School businesses will remain as they are.
We hope this helps clear things up! And while there's still time, we'd love for you to be part of our Fond Farewell to Ivywild celebration. Pick up a $13 Farewell Punch Card, snap a yearbook-style photo on the brick photo wall located in the P.O. dining room and tag for a chance to win dinner for two at The Blue Star.

07/02/2026

07/02/2026

For more than a decade, Ivywild School has been home to incredible food, unforgettable moments, and a community we’re endlessly grateful for. While Blue Star Group will transition operations from the building on September 20, our story in the Ivywild neighborhood is far from over.
Over the next few months, we’re celebrating this chapter the best way we know how, with great food, fun memories, and a few chances to win along the way.
📚 Your July Syllabus is officially in session:
✔️ Pick up a Farewell Punch Card at any Blue Star Group shop.
✔️ Order the $13 Featured Special at all four locations for a chance to win Dinner for Two at the re-imagined Blue Star.
✔️ Snap a selfie at our Yearbook Photo Wall in the P.O. dining room and tag for another chance to win.
✔️ And don’t forget to redeem any Blue Star Group gift cards before September 20.
STAY TUNED for our August syllabus for more updates and chances to win.
This isn’t goodbye, it’s a fond farewell to an unforgettable chapter and the beginning of an exciting new one. Thank you for making Ivywild School such a meaningful place for our team and our community. We can’t wait to celebrate with you all summer long. ❤️

06/29/2026

The best seat in the house is the one with a slice in front of you.
Made with our signature sourdough crust, plenty of brick cheese, and baked until the edges are perfectly crisp, every Detroit-style slice is made to be enjoyed from first bite to last.
Stop in for lunch, grab an afternoon slice, or make a meal of it, we’ll have one waiting for you. 🍕

06/24/2026

Chicken Bacon Ranch isn’t trying to be complicated.
It’s smoky bacon, roasted chicken, red onion, jalapeño, ranch, and plenty of brick cheese on our sourdough crust.
The ranch cools things down, the jalapeños bring a little heat, and the bacon ties it all together.
It’s rich, balanced, and exactly the kind of pizza you want when you’re in the mood for something beyond the usual pepperoni order. 🍕

06/02/2026

Golden, garlicky, and made for dipping, these bread sticks bring plenty to the table. Brushed with herbed garlic oil, finished with Pecorino Romano, and served alongside our house red sauce, they’re the kind of appetizer that starts with “just one” and somehow ends with an empty basket.
Whether you’re sharing with the table or keeping them all to yourself, we won’t judge. 🥖🍅

05/28/2026

Longer days call for more pizza. Summer hours are officially here, which means more time for sourdough pies, cold drinks, empanadas, and those “just one more slice” moments. Swing by, grab your favorites, and make Decent Pizza Co part of your summer routine.