06/02/2026
Golden, garlicky, and made for dipping, these bread sticks bring plenty to the table. Brushed with herbed garlic oil, finished with Pecorino Romano, and served alongside our house red sauce, they’re the kind of appetizer that starts with “just one” and somehow ends with an empty basket.
Whether you’re sharing with the table or keeping them all to yourself, we won’t judge. 🥖🍅