05/29/2026
🥐 Have you ever dreamed of flaky croissant dough? Craved layers of crisp, buttery crust and creamy fillings?
If so, join Chef Julie for a hands-on laminated dough workshop and learn all the tips & tricks to make your own bakery-worthy pastries from scratch! ✨
Come ready to roll, fold, and bake your way to buttery perfection. 🧈🥐
🎟️ $89 per person
🌟 Chef: Julie Paul
🗓️ Sunday, June 7, 2026
⏰ 1:00 PM – 3:30 PM