Q Barbecue Co.

Q Barbecue Co. Home of the Collinwood Cheesesteak! Live fire barbecue, smash burgers, and sandwiches with homemade sides, soups, sauces, and desserts.

Open for lunch and dinner Thursday-Monday. Closed Tuesday and Wednesday

🐓🐮The Cluck N' Bull🐮🐓You guys!!! I've been talking about doing this sandwich for like...three years.This isn't my creati...
09/05/2026

🐓🐮The Cluck N' Bull🐮🐓

You guys!!! I've been talking about doing this sandwich for like...three years.

This isn't my creation—it's my recreation of one of my all-time favorite sandwiches from my college days.

I went to school in a little bitty town in Oregon, and my favorite place to eat was Villa Roma C**k N' Bull. I didn't name it, y'all! 😂 And no matter what else was on the menu, I always ordered their signature sandwich: The C**k N' Bull.

Slow-roasted beef and chicken piled high on buttery toasted bread with house-made honey mustard...it was absolutely divine. Add a basket of waffle fries and a peach Italian cream soda, and that meal got me through many long nights of studying.

I've honestly never stopped thinking about it. It's such a simple sandwich, but it's just so, so, SO good.

Every time we talked about bringing it to the restaurant, I got hung up on the beef because serving roast beef as a lunch special can be tough to keep on budget. Then Eric reminded me we had a bunch of brisket to use up, and it was like...DUH! Why hadn't I thought about using our leftover smoked brisket all along? It helps us use every bit of that delicious brisket and means we get to have beef on the lunch menu.

So while this isn't an exact copy of the original, it's our Q version, The Cluck N' Bull: smoked brisket, smoked chicken, buttery toasted bread, and of course, honey mustard.

Grab one with our broccoli salad—or honestly, any of your favorite sides—and let me know what you think. I can't wait for y'all to try a sandwich I've been dreaming about for years!

You know what they say... why choose one when you can have both?This week's feature is the Cluck N' Bull Tater.We start ...
09/03/2026

You know what they say... why choose one when you can have both?

This week's feature is the Cluck N' Bull Tater.

We start with a fluffy baked potato whipped with butter, then load it up with chopped brisket and pulled chicken. It's finished with our housemade herb honey mustard and a handful of crispy fried onions for just the right crunch.

Smoky brisket. Tender chicken. Sweet and tangy honey mustard. Every bite brings a little bit of everything.

If you're the type that can never decide between beef or chicken... congratulations, you don't have to.

🤠 Available Thursday, Friday & Saturday after 4 PM for $10.

And don't forget—we've got a tater for everybody:
🥔 Classic – $4
🧀 Loaded – $6
🔥 BBQ – $10
🍴 Custom – Build it your way!
🍲 Soup Tater – Filled with this week's soup
⭐ Weekly Feature – A new creation every week!

📍100 Depot St. • Collinwood, TN
📞931-724-4817

Weekly SpecialsThis week's specials are bringing together a little smoke, a little crunch, and a whole lot of comfort. W...
09/03/2026

Weekly Specials

This week's specials are bringing together a little smoke, a little crunch, and a whole lot of comfort. Whether you're craving barbecue, seafood, or something sweet, we've got you covered!

🐓🐮 Lunch: Cluck n' Bull Sandwich
The best of both worlds! Chopped smoked brisket and pulled chicken piled high on Texas toast with our housemade herb honey mustard. Comes with one side and a drink.

🥦 Side: Broccoli Salad
Fresh broccoli tossed with dried cranberries, crispy bacon, sunflower seeds, and diced red onion in a sweet and tangy dressing.

🥣 Soup: Brisket Chili
Fire-roasted tomatoes, onions, and peppers blended into a rich base, then loaded with chopped smoked brisket and creamy pinto beans. Smoky, hearty, and packed with flavor.

🥗 Salad: Cran Apple
A large bed of mixed greens topped with herb-marinated chicken breast, crisp sliced apples, dried cranberries, white cheddar cheese, and pecans. Served with our apple thyme vinaigrette.

🍔 Burger: Po' Boy Smash
Two smash patties topped with melty Monterey Jack cheese, lightly breaded fried shrimp, crisp lettuce, tomato, and our housemade Creole mayo on a toasted bun. Comes with one side.

🍑 Dessert: Peach Cobbler
Tender peaches spiced with cinnamon and ginger beneath a buttery, crumbly topping. Add a scoop of ice cream for just $1 more to make it à la mode!

Good food, good company, and plenty of reasons to treat yourself this week. We'll save you a seat!

🇮🇹🍔 🚨 LAST CALL! 🚨 🍔🇮🇹Today's your LAST chance to get the Sicilian Smash!If you've been saying, "I need to try that burg...
08/31/2026

🇮🇹🍔 🚨 LAST CALL! 🚨 🍔🇮🇹

Today's your LAST chance to get the Sicilian Smash!

If you've been saying, "I need to try that burger," this is your chance. We'll be back next week in a new month with a new burger!

Two smash patties, melty Monterey Jack, crispy fried mozzarella, housemade marinara, all stacked on a garlic butter toasted bun.

Don't let burger FOMO get the best of you. Swing by today, grab one while you can... and maybe don't wear a white shirt. 😏

Sunday Dinner: Curried Chicken 🌴🍛I hope y'all have enjoyed our trip to the islands this week! We're wrapping it up with ...
08/30/2026

Sunday Dinner: Curried Chicken 🌴🍛

I hope y'all have enjoyed our trip to the islands this week! We're wrapping it up with a savory Curried Chicken dinner.

Tender chicken and a colorful mix of vegetables are slow-simmered in a rich, fragrant coconut curry and served over fluffy rice with a warm, fluffy coconut roll.

As always, we'll start you off with your choice of soup or salad and finish your meal with a delicious Key Lime Bar.

Service starts at noon, so grab your floppy beach hat and head to Q for your island getaway. We can't wait to see y'all!

🔥 Jerk Chicken Melt 🔥One of our all-time favorite melts is back!Tender, thin-sliced jerk-seasoned chicken brings the per...
08/28/2026

🔥 Jerk Chicken Melt 🔥

One of our all-time favorite melts is back!

Tender, thin-sliced jerk-seasoned chicken brings the perfect balance of sweet, smoky heat and warm island spices. It's topped with melty pepper jack cheese and our sweet peach chutney, then served on a fluffy, toasted ciabatta roll for the perfect bite.

We love it paired with Confetti Rice—a lightly sweet coconut rice blended with warm spices, bell peppers, red onion, and juicy pineapple—but feel free to choose your favorite Q side.

Don't miss this limited-time favorite!

🏝️ This week's feature is bringing a little island flavor to Tater Time.Meet the Island Tater.We start with a fluffy pot...
08/27/2026

🏝️ This week's feature is bringing a little island flavor to Tater Time.

Meet the Island Tater.

We start with a fluffy potato whipped with butter—your choice of a sweet potato or a classic baked potato—then pile it high with pepper jack cheese, jerk chicken, black beans, peach chutney, and fresh cilantro.

It's got a little heat from the jerk seasoning, a little sweetness from the peach chutney, and just enough pepper jack to tie it all together. Every bite is smoky, sweet, spicy, and downright delicious.

If you've been looking to shake up your usual order, this is the one.

🌴 Available Thursday, Friday & Saturday after 4 PM for $10.

And don't forget—we've got a tater for everybody:
🥔 Classic – $4
🧀 Loaded – $6
🔥 BBQ – $10
🍴 Custom – Build it your way!
🍲 Soup Tater – Filled with this week's soup
⭐ Weekly Feature – A new creation every week!

📍100 Depot St. • Collinwood, TN
📞931-724-4817

🌴🥥Weekly Specials🥥🌴Pack your appetite—we're headed to the islands this week! 🌴 Sweet, smoky, spicy, and tropical flavors...
08/27/2026

🌴🥥Weekly Specials🥥🌴

Pack your appetite—we're headed to the islands this week! 🌴 Sweet, smoky, spicy, and tropical flavors are taking over the menu, and we can't wait for y'all to try them.

🍽️ Lunch: Jerk Chicken Melt
Jerk-seasoned chicken breast topped with melty pepper jack cheese and sweet peach chutney on a toasted ciabatta roll. Comes with one side and a drink.

🍍 Side: Confetti Rice
Fragrant coconut rice tossed with peppers, onions, pineapple, and warm allspice for the perfect tropical side.

🥣 Soup: Sweet Potato Curry
Creamy sweet potato soup blended with coconut milk and warm curry spices. Rich, cozy, and full of flavor.

🥗 Salad: Caribbean Chicken Salad
A large bed of mixed greens topped with sliced jerk chicken, grilled pineapple, black beans, shredded pepper jack cheese, and served with a pineapple coconut dressing.

🍔 Burger: Sicilian Smash
Two smash patties topped with melty Monterey Jack, garlic butter, fried mozzarella, and homemade marinara sauce on a toasted bun. Comes with one side.

💚 Dessert: Key Lime Bars
Creamy, tart key lime custard on a buttery graham cracker crust. The perfect sweet finish to your meal.

Take a little island getaway without leaving town. We'll have the flavors waiting for you! 🌺☀️

Sunday Dinner: Gold Rush ChickenThe last time we made this chicken, it was because we accidentally had extra chicken del...
08/23/2026

Sunday Dinner: Gold Rush Chicken

The last time we made this chicken, it was because we accidentally had extra chicken delivered and needed to figure out how to use it. This time, we wanted it back on the menu because it quickly became one of our favorites! I love when a meal that starts out of necessity turns into a favorite. Talk about unexpected fortune!

Split chicken breasts, lightly salted and coated in a mustard and brown sugar rub, smoked low and slow, then finished with a golden barbecue glaze. Served with sliced taters and a big, fluffy roll.

As always, we'll start you off with your choice of salad or soup and send you home with some delicious peach pudding for dessert.

We can't wait to see y'all here!

Some things just don't need messing with.This week's feature is the Rib Tater—simple, smoky, and piled high with everyth...
08/20/2026

Some things just don't need messing with.

This week's feature is the Rib Tater—simple, smoky, and piled high with everything you want.

We start with a fluffy baked potato whipped with butter, then stuff it with chopped rib meat straight from our smoker. It's finished with crispy fried onions and a generous drizzle of our housemade barbecue sauce.

Grab yours Thursday, Friday & Saturday after 4 PM for $10.

And don't forget, we've got a tater for everybody:

🥔 Classic – $4
🧀 Loaded – $6
🔥 BBQ – $10
🍴 Custom – Build it your way!
🍲 Soup Tater – Filled with this week's soup
⭐ Weekly Feature – A new creation every week!

📍100 Depot St. • Collinwood, TN
📞931-724-4817

Address

100 E Depot Street
Collinwood, TN
38450

Opening Hours

Monday 11am - 8pm
Thursday 11am - 8pm
Friday 11am - 8pm
Saturday 11am - 8pm
Sunday 11am - 6pm

Telephone

+19317244817

Website

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