What are the opening hours?

Wednesday 5pm - 9pm Thursday 5pm - 9pm Friday 5pm - 9pm Saturday 5pm - 9pm Sunday 4:30pm - 8:30pm

June BYOB

Name: June BYOB
Address: 690 Haddon Avenue, Collingswood, NJ, 08108, US
Telephone: +18562407041
Price range: $$$

Upscale French BYOB. Traditional French food with modern influences.

08/31/2026

Restaurant Week isn’t corny…or maybe it is. 🌽

Corn Crème Brûlée - melted butter, caramel corn.

September 3–13.
Four courses for $55.
Reservations on RESY.

08/30/2026

Sunday Tasting! Four courses for $55.

*Dining with dietary restrictions or allergies? Chef is always happy to accommodate - just note it on your reservation.

Reservations are available on RESY from 4:30-8:30pm.

08/29/2026

A little something extra for Saturday night: potato blinis, crème fraîche, Ossetra caviar & chives. 🥂

08/28/2026

5:30pm seating is SOLD OUT. 8:30pm seating still has availability.
___

The Return of Pierre Calmels and Matthieu Celerier 🇫🇷

Wednesday, September 2, Chef Pierre joins Chef Rich for a Lyon-inspired tasting menu, with wines selected and paired by Matthieu Celerier of Celerier’s Cellar.

Two seatings: 5:30pm (sold out) + 8:30pm
$150 per person (+ tax & gratuity), including wine pairings.

Tickets are now available for purchase through Resy. Seating is limited.

Pierre Calmels Celerier's Cellar

08/27/2026

Friday Night = Brasserie Night at June!

Every Friday through Labor Day, we’ll be serving a rotating French brasserie menu featuring two tasting options:

• 7 Courses | $70
• 10 Courses | $100

Each Friday will feature a different lineup of French classics inspired by the neighborhood brasseries of France.

Brasserie Night will be offered alongside our full à la carte menu and Chef’s Tasting Menu.

Seating is limited. Reservations are available on RESY. No special reservation is required - choose your experience when you arrive.

08/25/2026

Restaurant Week is almost here, and we already know what we’re saving room for. 🍌🍫🍓

Banana Split Éclair
White chocolate mousse, dark chocolate mousse, strawberry mousse, caramelized banana, wet walnuts + chocolate sauce.

Chef created this dessert for his wife, inspired by her favorite sundae - Banana Split for My Baby at Franklin Fountain.

Restaurant Week | September 3–13
Four courses | $55

Reservations on Resy.

08/23/2026

7 years of June! 🇫🇷🌻

On August 21, 2019, we opened June for the very first time on Passyunk Ave. It also happened to be our daughter’s first birthday, and our son was just four weeks old.

Yes. We opened a restaurant with a one-year-old and a newborn. 🥴

After Covid, we relocated June to Collingswood and opened these doors on August 19, 2021 - which means this week also marks 5 years in Collingswood.

Today these kids are 7 and 8. They’ve spent their entire lives around the restaurant - running around before service, listening to line-up, cooking with Daddy, and clowning around with the staff. It’s all they’ve ever known.

This is us yesterday, standing outside June after our daughter’s 8th birthday party.

People sometimes hear “French restaurant” and assume fancy, serious, maybe even pretentious. Meanwhile, behind the scenes, it’s the four of us - very un-polished and chaotic - juggling school and sports and restaurant life, and generally trying to keep the circus moving. You’ll see Rich driving his beat-up car to ice hockey after service, and what you won’t see are the kids hiding in the kitchen during service, eating all the baguettes.

Over the years, June has changed and evolved more times than we can count. We’ve moved. We’ve grown. We’ve taken risks. We’ve made mistakes. We’ve celebrated some incredible moments and worked our way through some really difficult ones.

But the heart of it has always been the same: our little family and a French restaurant named June.

Some of you have been dining with us since the very beginning. Some found us when we moved to Collingswood. And some of you may have just discovered us.

Wherever you came into our story, thank you for being part of it.

And to our staff, past and present - thank you for every long night, every busy service, and everything you’ve done to help get June to where it is today. So many people have left their mark on this little restaurant, and we’re incredibly grateful for all of them.

Santé! 🥂 Et l’aventure continue…

08/22/2026

Available tonight at June: Lobster à la Presse 🦞

A classic French tableside experience, prepared in a traditional silver press. The lobster head and shell are pressed to extract every drop of flavor, creating a rich, cognac-infused lobster sauce.

Three courses, served for two - $200

•Potato Blini
Butter-poached lobster, 1 oz. Ossetra caviar, crème fraîche

•Lobster à la Presse
Pressed lobster, lobster tail in puff pastry, pomme purée, petite salad, lobster sauce

•Crêpes Suzette

Reservations on Resy.

Address

690 Haddon Avenue
Collingswood, NJ
08108

Opening Hours

Wednesday	5pm - 9pm
Thursday	5pm - 9pm
Friday	5pm - 9pm
Saturday	5pm - 9pm
Sunday	4:30pm - 8:30pm

Telephone

+18562407041

Website

http://www.junebyob.com/

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