June BYOB

June BYOB Upscale French BYOB. Traditional French food with modern influences.

Sunday Tasting! Four courses for $55.*Dining with dietary restrictions or allergies? Chef is always happy to accommodate...
06/14/2026

Sunday Tasting! Four courses for $55.

*Dining with dietary restrictions or allergies? Chef is always happy to accommodate - just note it on your reservation.

Reservations are available on RESY from 4:30-8:30pm.

Lobster Thermidor - roasted whole lobster, finished with brandy, cream, Comté cheese sauce. Petite salad, lemon, seasona...
06/12/2026

Lobster Thermidor - roasted whole lobster, finished with brandy, cream, Comté cheese sauce. Petite salad, lemon, seasonal vegetables.

A French classic said to have been created for the opening night of Thermidor, an 1891 Parisian play. While the play flopped, the dish became a legend.

Lots to celebrate! 🎉Our namesake celebrated her birthday last week, we’re celebrating 5 wonderful years in Collingswood,...
06/11/2026

Lots to celebrate! 🎉

Our namesake celebrated her birthday last week, we’re celebrating 5 wonderful years in Collingswood, and we’re excited to begin our 6th year serving this incredible community. And with summer just around the corner, we think that’s reason enough to celebrate!

To celebrate, we’re bringing back our annual gift card promotion:

Buy a $100 gift card and receive a $50 bonus gift card

Buy a $200 gift card and receive a $100 bonus gift card

The promotion begins today and ends Sunday, June 14 at 11:59 PM.

Bonus gift cards will be emailed within one week of purchase.

Please note: Gift cards purchased through this promotion, including bonus gift cards, may not be used for the upcoming Moore Brothers Anniversary Dinner.

Order exclusively at junebyob.com.

Don’t miss out! Santé!

TONIGHT! Experience Lobster à la Presse - flambéed and pressed tableside in a traditional silver press. The lobster head...
05/29/2026

TONIGHT! Experience Lobster à la Presse - flambéed and pressed tableside in a traditional silver press. The lobster head and carcass are extracted to capture every drop of flavor, then transformed into a cognac-infused bisque and finished over Parisian gnocchi with roasted tomatoes.

Reservations on RESY.

Sunday Tasting! Four courses for $55.Skip the shore. This Memorial Day weekend looks better at June.*Dining with dietary...
05/24/2026

Sunday Tasting! Four courses for $55.

Skip the shore. This Memorial Day weekend looks better at June.

*Dining with dietary restrictions or allergies? Chef is always happy to accommodate - just note it on your reservation.

Reservations are available on RESY from 4:30-8:30pm.

Memorial Day weekend mood…Butter-poached lump crab meat, tagliatelle pasta, crab velouté, basil.Reservations on RESY. ...
05/23/2026

Memorial Day weekend mood…Butter-poached lump crab meat, tagliatelle pasta, crab velouté, basil.

Reservations on RESY.

Not exactly a rosé-on-the-beach kind of weekend.More like a cozy dinner and a second glass of White Burgundy kind of wee...
05/22/2026

Not exactly a rosé-on-the-beach kind of weekend.
More like a cozy dinner and a second glass of White Burgundy kind of weekend…

Pan-roasted Pocono Trout filet, baby bok choy, roasted red beets, beet gastrique, toasted sliced almonds, amandine sauce.

Canard - seared duck breast, foie gras, charred cabbage, carrots, radish, espelette chili honey. Technically an entrée, ...
05/21/2026

Canard - seared duck breast, foie gras, charred cabbage, carrots, radish, espelette chili honey. Technically an entrée, but emotionally…it’s a life event.

Address

690 Haddon Avenue
Collingswood, NJ
08108

Opening Hours

Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm
Sunday 4:30pm - 8:30pm

Telephone

+18562407041

Website

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