08/12/2026
We’ll be at Green Acres this Saturday, August 15th, from 3pm til sold out!
📍1975 Harmon Creek Rd Colliers, WV
We’ve gained a bit of new followers recently so welcome to all of y’all! We expect to do our pop-ups at Green Acres for the remainder of this season. We’ll be going through at least the month of September and then we’ll see how the weather is for anything beyond that.
As far as our menu, we stick to the basic traditional items for Texas bbq right now since we have pretty limited space in the trailer. For the rest of this year we’ll always have prime brisket, natural duroc spare ribs from Creekstone Farms, pulled pork, beef ribs, a jalapeño mayo coleslaw, potato salad, Mac n cheese and banana pudding. I’ve also been working on some different house made sausages recently, so we’ll be adding that in the coming weeks. All sides and sauces are made from scratch. All of our meats are smoked on a custom 1,000 gallon offset smoker made outside of Houston by PRM BBQ and we use only premium post oak wood that we get shipped up from south Texas.
It’s been a great first year so far, thanks to all of our customers and my incredible team who make it all possible. We look forward to finishing out the season strong and getting to work on the next steps going into 2027 🐮
