Chef Point Bar & Restaurant

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Chef Point Bar & Restaurant Chef Point was started as an idea nearly 2 years before the business materialized. The restaurant grew at a much faster rate than expected.
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Chef Franson (owner of the famous fine dining restaurant that was once inside a gas station in a little town called Watauga) opens his second location with full bar, award winning w**e menu, and dog friendly patio oasis. Paula and Franson successfully acquired a bank loan on January 1, 2003, completed construction and opened their facility in April of the same year. Within the first four months they had to redesign the layout of the facility to add more space to the restaurant and reduce the convenience store square footage. By early 2004 they again had to redesign the facility to increase the size of the restaurant. Much of Chef Point’s growth has come from the local media releasing the secrets of the incredible 5 Star Food in a gas station! Channel 11 has aired five stories and Channel 5 has aired two stories, CNBC picked up the story and ran it nationwide, Channel 8 aired a story through the “Why Guy”, the radio station 820AM and the Kitchen Sisters form NPR have done interviews with the couple, and the Star Telegram has released eight articles. They were the 2nd place Mayors award winner in 2004 for the Northeast TasteFest Event and the 1st place winner for the Peoples Choice Award in the 2005 Northeast TasteFest Event. In addition, Chef Point won the 2005 Fort Worth Mayors Award. This award was delivered at the 2005 annual Entrepreneur Expo in front of 2000 people.

09/17/2026
From a gas station restaurant to this. A lot has changed since Diners, Drive-Ins and Dives first came through Chef Point...
09/10/2026

From a gas station restaurant to this. A lot has changed since Diners, Drive-Ins and Dives first came through Chef Point. The food that got everyone's attention? That's still very much us. If you've been here since the gas station days, tell us how long you've been coming.

Your three-day weekend needs brunch. Labor Day Brunch at Chef Point — Monday, September 7. Come hungry. We'll handle the...
09/04/2026

Your three-day weekend needs brunch. Labor Day Brunch at Chef Point — Monday, September 7. Come hungry. We'll handle the rest. Reservations recommended.

Monday brunch. Because Labor Day. We're adding an extra day of brunch Monday, September 7. Chicken & Waffles. French Toa...
08/29/2026

Monday brunch. Because Labor Day. We're adding an extra day of brunch Monday, September 7. Chicken & Waffles. French Toast Bread Pudding. Blackened Salmon & Grits. Texas Pot Roast & Grits. Crab Benedict. Long weekend plans handled. Make your reservation at Chef Point.

Jazz Monsters are back this Sunday. Good food, cocktails, live jazz and nowhere else you need to be. Sunday, August 23 a...
08/20/2026

Jazz Monsters are back this Sunday. Good food, cocktails, live jazz and nowhere else you need to be. Sunday, August 23 at Chef Point. Reservations recommended.

Lunch at Chef Point. Which plate are you choosing? 👀🍽️Join us for lunch 11:00 AM–2:00 PM and enjoy a meal that's worth t...
08/18/2026

Lunch at Chef Point. Which plate are you choosing? 👀🍽️

Join us for lunch 11:00 AM–2:00 PM and enjoy a meal that's worth taking a break for. Whether you're meeting friends, having a business lunch, or just treating yourself, Chef Point has something delicious waiting for you.

https://popme.nu/cpbrb24de43

Chicken & Waffles kind of weekend? 🍗🧇Crispy, savory chicken. Golden waffles. Sweet, salty, and exactly what brunch shoul...
08/14/2026

Chicken & Waffles kind of weekend? 🍗🧇

Crispy, savory chicken. Golden waffles. Sweet, salty, and exactly what brunch should be.

Join us at Chef Point for brunch Saturday & Sunday, 10 AM–3 PM and make your weekend a little more delicious.

Who are you bringing to brunch? 👀🥂

https://popme.nu/cpbre712e1a

Address

5220 TX-121
Colleyville, TX
76034

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 10am - 10pm
Sunday 10am - 9pm

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