With over 30 years in the hospitality industry, I’ve built a career rooted in passion, leadership, and operational excellence. Today, I’m proud to be the owner of DeBaca Steakhouse, established in 2022, where I lead day-to-day operations, shape the guest experience, and drive long-term growth and innovation. In 2015, I relocated to College Station, Texas, to support my wife, Michaela, as she pursued her Ph.D. During that time, we raised our four incredible children—Breanna, Tristan, Sophia, and Emma—while continuing to grow both personally and professionally. Before launching DeBaca Steakhouse, I served as Regional Manager at World of B**r, overseeing multiple locations across six states. I led high-performing teams, managed multi-million-dollar budgets, opened and closed stores, and ensured consistent brand ex*****on across both corporate and franchise operations. Earlier in my career, I held General Manager positions at Hopdoddy Burger Bar and World of B**r, specializing in new location launches, local marketing strategies, and team development. I also gained valuable experience in various leadership roles across bar and restaurant concepts, developing a deep understanding of all facets of restaurant operations. From concept development to community engagement, my focus is on building dynamic, guest-focused environments where people love to dine and teams love to work. I’m passionate about growing brands, mentoring leaders, and creating memorable hospitality experiences. Jim (James) Baca
