De Baca Steakhouse

De Baca Steakhouse Savor the Extraordinary

We are proudly Aggie owned and operated in English Literature at Texas A&M University, which she proudly completed in 2022.

With over 30 years in the hospitality industry, I’ve built a career rooted in passion, leadership, and operational excellence. Today, I’m proud to be the owner of DeBaca Steakhouse, established in 2022, where I lead day-to-day operations, shape the guest experience, and drive long-term growth and innovation. In 2015, I relocated to College Station, Texas, to support my wife, Michaela, as she pursu

ed her Ph.D. During that time, we raised our four incredible children—Breanna, Tristan, Sophia, and Emma—while continuing to grow both personally and professionally. Before launching DeBaca Steakhouse, I served as Regional Manager at World of Beer, overseeing multiple locations across six states. I led high-performing teams, managed multi-million-dollar budgets, opened and closed stores, and ensured consistent brand ex*****on across both corporate and franchise operations. Earlier in my career, I held General Manager positions at Hopdoddy Burger Bar and World of Beer, specializing in new location launches, local marketing strategies, and team development. I also gained valuable experience in various leadership roles across bar and restaurant concepts, developing a deep understanding of all facets of restaurant operations. From concept development to community engagement, my focus is on building dynamic, guest-focused environments where people love to dine and teams love to work. I’m passionate about growing brands, mentoring leaders, and creating memorable hospitality experiences. Jim (James) Baca

A taste of the extraordinary: our colossal lobster tail is luxury on the plate.
08/12/2026

A taste of the extraordinary: our colossal lobster tail is luxury on the plate.

From the first hello to the last bite, hospitality is always on the menu.
08/10/2026

From the first hello to the last bite, hospitality is always on the menu.

At De Baca Steakhouse, our prime beef ribeye is sourced from Rosenthal Meat Center. Each ribeye is expertly prepared to ...
08/07/2026

At De Baca Steakhouse, our prime beef ribeye is sourced from Rosenthal Meat Center. Each ribeye is expertly prepared to highlight its rich marbling, incredible tenderness, and bold, beefy flavor. Whether you like it rare or well done, every bite is cooked to perfection and made to satisfy.

An unforgettable dish crafted for seafood lovers.Our Seared Scallop & Calabrian Risotto brings together three perfectly ...
08/05/2026

An unforgettable dish crafted for seafood lovers.

Our Seared Scallop & Calabrian Risotto brings together three perfectly seared diver scallops with creamy Calabrian risotto, tender asparagus pieces, chive oil, and delicate micro greens for a dish that's elegant, vibrant, and full of flavor.

At De Baca Steakhouse, we believe every guest deserves more than a meal—you deserve an experience. From the moment you w...
08/03/2026

At De Baca Steakhouse, we believe every guest deserves more than a meal—you deserve an experience. From the moment you walk through our doors, our team is here to make every visit uniquely yours.

✨Seasonal Menu Item: Grilled Shrimp Piña Skewers✨A vibrant seasonal creation featuring four Mongolian grilled jumbo shri...
07/31/2026

✨Seasonal Menu Item: Grilled Shrimp Piña Skewers✨

A vibrant seasonal creation featuring four Mongolian grilled jumbo shrimp served chilled alongside grilled, pepper-dusted pineapple, crisp jicama, red onion, poblano, and roasted red pepper.

Finished with our refreshing verde emulsified vinaigrette, every bite brings together smoky, sweet, and savory flavors for a dish that's as unforgettable as it is unique.

Come hungry. Leave satisfied.
07/29/2026

Come hungry. Leave satisfied.

At De Baca Steakhouse, our exceptional table side service brings an extra touch of elegance to every visit. From attenti...
07/27/2026

At De Baca Steakhouse, our exceptional table side service brings an extra touch of elegance to every visit. From attentive hospitality to personalized care, every detail is designed to make your evening unforgettable.

Whether you're celebrating a special occasion or simply enjoying a night out, you'll experience the kind of service that keeps guests coming back.

Our Gochujang Beef Tips feature 6 oz. of tender filet mignon beef tips, perfectly cooked and coated in a rich, savory go...
07/25/2026

Our Gochujang Beef Tips feature 6 oz. of tender filet mignon beef tips, perfectly cooked and coated in a rich, savory gochujang demi-glace for the perfect balance of sweet heat and umami.

Served over Asian quinoa with fresh hearts of palm and asparagus tips, this chef-crafted dish delivers a unique twist that's as satisfying as it is unforgettable.

✨Seasonal Item: Crab Rangoon Fried Egg Rolls✨Perfectly crisp on the outside and packed with rich crab filling on the ins...
07/22/2026

✨Seasonal Item: Crab Rangoon Fried Egg Rolls✨

Perfectly crisp on the outside and packed with rich crab filling on the inside, these irresistible egg rolls are the perfect way to kick off your steakhouse experience. One bite, and you'll understand why everyone keeps coming back for more.

Address

4436 State Highway 6 S
College Station, TX
77845

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 4pm - 11pm
Sunday 11am - 2pm
4pm - 10pm

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