10/10/2026
Happy Seasonal Saturday, everyone! ☀️
It’s another beautiful Saturday, and we have the perfect seasonal dish waiting for you tonight! You asked for them, we heard you, and by popular demand—we are bringing back our **Enchiladas Poblanas**! 🌽🫑
If you missed them last time, this is a delicious, rich, spicy, and creamy take on classic enchiladas that you definitely don't want to skip:
# # # 🫑 What’s Inside:
* **The Sauce:** A vibrant, smooth, and slightly spicy poblano pepper and fresh market zucchini salsa with just the right amount of kick and creaminess.
* **The Filling:** Rolled tight and loaded with sweet corn, tender chicken, and melted cheese.
* **The Toppings:** Drizzled with sour cream and finished with crumbled queso fresco and a pop of tangy pickled red onions to bring all the flavors together!
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These are cooked up fresh from scratch and will be running today only until sold out! Come pull up a chair, grab a cold drink, and check out what's waiting in the dessert display case while you're here.
See you all for dinner! ¡Buen provecho! 🇲🇽✨