07/22/2026
The Culinary and Cocktail Bus hosted by Keith Boe stopped by yesterday afternoon for Latin-inspired mini-cocktails and appetizers!
Appetizers: a three-course tasting created by Chef Larry Phelps designed to take guests on a small journey through Latin America.
The experience begins on the coast of Peru with a bright ahi tuna tiradito, continues to Brazil with a warm shrimp moqueca, and finishes in Argentina with a handcrafted beef empanada served with chimichurri and a touch of smoked chile.
Each bite represents a different region, flavor profile, and culinary tradition, moving from fresh and vibrant to warm, savory, and gently spicy.
The mini cocktail beverages:
An Aperitivo from Peru, which is a Peruvian Manhattan: Included Pisco - a Peruvian, grape brandy, sweet vermouth, apperol , and Angus bitters.
The second cocktail: a twist on the Brazilian Caipirissima with rum, passionfruit, muddled, lime, agave, and soda water
Third cocktail: representing Argentina, we used a Spanish gin and tonic that is botanical with fresh blueberries, mint, and lemon zest.
Thank you for stopping by!
terraza waterfront by DeLeon Terraza CDA waterfront dining Riverstone
