Owned by Jackie Sampson and led by Executive Chef Ricardo Molinari, we feature Mishima Reserve Wagyu, fresh coastal seafood, curated wines, and refined, welcoming hospitality. We pride ourselves on using the finest ingredients - our fish is fresh - never frozen! We offer a variety of dishes to satisfy any palate - Our specialty is our preparation of fresh locally caught fish, we also offer a varie
ty of chicken & veal dishes, as well as pasta and vegetarian dishes. We cook from the heart and serve all of our guests as if they are family! COVID POLICY
We care a lot about our guests and want you to feel safe and comfortable in our restaurant. As you know, no one is immune or 100% safe from COVID-19, and we are all making personal decisions on what level of risk we are willing to take as we try to live our normal lives. The unfortunate truth is restaurants around the country are being decimated by the pandemic and more than 1/3 will never reopen. Should you choose to dine with us, which we hope is the case, we want you to know we are creating the safest environment we can for both our employees and guests. We are open for business so that we can take care of those who serve you and cook for you. We are not making a profit right now with all of these operating limits, but that is not the goal right now, the goal is to keep our team employed and food on their tables. And regardless of how safe we're working to be - those who do not feel comfortable working here, or dining here, are not forced to come in. Here are the steps we are taking as we run this restaurant during a Global Pandemic
Every day, our staff follows all the CDC guidelines (and beyond) for social distancing, masks (upon request), hand sanitizer, and surface cleaning. We take this very seriously and have ongoing discussions and trainings with our staff
We appreciate your overwhelming support for our restaurant and know that we can make it through this together.
