05/29/2026
High on the hog bbq specials:
Fresh haddock fish fry served w/ ff, slaw, tarter sauce & lemon
Seafood imperial- Shrimp & scallops sautéed in fresh garlic, spinach, sun-dried tomato’s finished in a light cream sauce tossed w/ bow tie noodles & garlic bread
Tangy brisket melt- smoked brisket served on grilled Texas toast w/ smoked Gouda, candied jalapeño , pickled red onions & tangy bbq sauce ,served w/ fries
Smoked tri tip wrap- smoked tri tip served in a tortilla wrap w/ smoked Gouda , avocado ,arugula & chimichurri bbq sauce served w/ sweet potato fries
App- sampler- chicken tenders, pretzel bites & homemade chips served w/ beer cheese
Beef barley soup