10/03/2026
WHAT ARE YOU DOING FOR DINNER TONIGHT?
Skip the cooking, grab your favorite people, and come hang out with us at Ten Tavern!
We’ve got cocktails pouring, Happy Hour from 2–6 PM, and some seriously good new dishes waiting for you.
NEW JAMBALAYA
A Louisiana classic with chicken, andouille sausage, shrimp, vegetables, and Cajun spices in a light creamy tomato sauce, served over white rice.
TAVERN CARBONARA
Fettuccine tossed in a rich, creamy Parmesan sauce with crispy bacon, fresh asparagus, cracked black pepper, and shaved Parmesan.
Come try something new or order one of your Ten Tavern favorites. Either way, we’ve got dinner covered tonight.
Good food. Cold drinks. No cooking. No dishes. Sounds like a pretty good Friday night to us.
Come see us tonight at Ten Tavern at Willow & Nees in Clovis!