01/29/2026
We are very excited to announce we will be hosting a Farm to Porch Valentines dinner Seats are limited so make sure to reserve your seats soon! Vegan, vegetarian and dietary accommodations can be made in advance. Reservations can be made through the link in our bio
*Welcome Amuse
Sunchoke veloute, fried sunchoke, herb oil, sourdough crostini and caramelized onion jam.
*First Course
Abalone crudo with blood orange, radish and citrus mignonette
*Second Course
Roasted beet salad with citrus segments, whipped chèvre and pomegranate vinaigrette
*Third Course
Beef Braciole with California corona bean puree, braised greens and confit carrot
*Dessert
Lemon tart with passion fruit and shortbread
Wine pairing will be posted soon!
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