07/10/2026
Meal prep Thursdays! Smoked 2 racks of ribs and kept the trimmings for rib tips, smoked chicken thighs, and then reverse seared steaks- searing them on the firebox.
The rib tips, I did 2 different flavors, one was peach bourbon, the other was a spicy teriyaki mixed with candied jalapeños.
Did the same thing on the racks of ribs. Everything turned out perfect!