the Pizza Project

09/08/2023

Happy Friday everyone! We've arrived!!! Just wanting to reach out to everyone: last call for sourdough calzones and dough! I'm making them fresh tomorrow morning. If interested, please let me know what you'd like, no later than tonight. Thank you to all of you for your support and patronage! Have a great weekend!

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09/06/2023

Listen do you want the best of the best crafted with love and care sourdough calzones or pizza dough?? This alll of this right here you will not regret!!! So absolutely divinely delicious 😋 🤤

09/06/2023

Hello all! It's hump day! And even better, this weekend, I'm making sourdough dough and calzones!!! So get your orders in! Calzones are $10 each and can be customized to your liking. Balls of dough are $8 each, or 2 for $15. If interested, please let me know no later than Friday afternoon. The dough and calzones will be completed and ready to go by Saturday and Sunday morning. Let me know if you have any questions. As always, thank you for your patronage and support!

07/08/2023

Happy Saturday folks! Hey I have 4 sourdough calzones that are fresh and ready to bake!! They freeze well too! I have a pepperoni and cheese, as well as 3 sausage and pepperoni left and ready to go! They're $10 a pop. Shoot me a message if interested. They'll go fast!

07/06/2023

Hey all! Guess what? It's time to order your calzones! I'll be making fresh calzones this coming Saturday July 8th. They're made fresh to order. You take them and bake them straight away, or you can freeze them for up to 3 months and bake them later. Either way, they're delicious! If interested, please shoot me a message with your desired quantity and fillings for each. I will then coordinate with you to get them to you. Your support and patronage is always appreciated!

06/08/2023

Happy Thursday, All!!! It's that time again! We're making sourdough CALZONES this weekend, fresh and made to order. We make them, and you take them home and cook them or put them in your freezer for later! Typical ingredients include pepperoni, Italian sausage, green peppers, mushrooms, ham, onion, or whatever suits you. I will also make fresh sourdough pizza dough that you can take home, shape, and top to your liking. Prices are $10 per calzone. Sourdough pizza dough balls are 1 for $8 or 2 for $15. If you're interested in one or the other, please let me know by tomorrow (Friday, June 9th) evening. I will have the calzones and dough ready to go Saturday and Sunday and will coordinate with you to get your dough or calzones to you! As always, thank you for your patronage and support!

05/19/2023

Hey everyone! Its Friday! The Pizza Project is making Calzones first thing in the morning. Supplies are limited! The final product is amazing! If you're in the area, and are interested, please send me a message. They're $10 a pop and come with any toppings you desire. Popular toppings include pepperoni, mushrooms, green peppers, onions, bacon bits, ham, pineapple, Italian sausage, etc. If interested, please let me know by tonight (5/19) at the latest. As always, thanks for your patronage and support!

05/19/2023

Calzones???? Place your order!!!

Hello all and HAPPY THURSDAY! Its almost the weekend! I'm working on making sourdough calzones this weekend! I make them fresh to order, and you take them home and freeze them for up to 3 months, or pop them in your oven and enjoy!!! They are $10 a piece. They're fairly large as well, so come hungry! They typically are stuffed with sauce and cheese. But you can add pepperoni, Italian sausage, bacon bits, green peppers, onions, mushrooms, or whatever suits your fancy. I'll be churning them out this coming Saturday May 20th. Make sure you request them no later than Friday evening with your desired fillings! Thanks for your support and patronage!

05/18/2023

Who is getting Calzones this weekend!!!!!

Hello all and HAPPY THURSDAY! Its almost the weekend! I'm working on making sourdough calzones this weekend! I make them fresh to order, and you take them home and freeze them for up to 3 months, or pop them in your oven and enjoy!!! They are $10 a piece. They're fairly large as well, so come hungry! They typically are stuffed with sauce and cheese. But you can add pepperoni, Italian sausage, bacon bits, green peppers, onions, mushrooms, or whatever suits your fancy. I'll be churning them out this coming Saturday May 20th. Make sure you request them no later than Friday evening with your desired fillings! Thanks for your support and patronage!

05/18/2023

Hello all and HAPPY THURSDAY! Its almost the weekend! I'm working on making sourdough calzones this weekend! I make them fresh to order, and you take them home and freeze them for up to 3 months, or pop them in your oven and enjoy!!! They are $10 a piece. They're fairly large as well, so come hungry! They typically are stuffed with sauce and cheese. But you can add pepperoni, Italian sausage, bacon bits, green peppers, onions, mushrooms, or whatever suits your fancy. I'll be churning them out this coming Saturday May 20th. Make sure you request them no later than Friday evening with your desired fillings! Thanks for your support and patronage!

05/03/2023

Hello all and HAPPY HUMP DAY! I'm working on making sourdough calzones this weekend fresh! I make them fresh to order, and you take them home and freeze them for up to 3 months, or pop them in your oven and enjoy!!! They are $10 a piece. They're fairly large as well, so come hungry! They typically are stuffed with sauce and cheese. You can add pepperoni, Italian sausage, bacon bits, green peppers, onions, mushrooms, or whatever suits your fancy. I'll be churning them out this coming Saturday May 6th. Make sure you request them no later than Friday evening with your desired fillings! Thanks for your support and patronage!

03/27/2023

Hey all! Warmer weather is coming and we're getting ready to rock and roll! I'm going to be churning out sourdough pizza dough and sourdough calzones as quick as I can. The calzones can be made to order. Dough is $8 for one ball, and $15 for 2. Custom calzones are $10 a piece. I make them fresh and they can be frozen and kept for up to 3 months. Or baked immediately. Either way, they taste great!!! Reach out and let me know if you're interested in dough or a tasty calzones!!! Thank you for your support!!!