La Ville Lumière

La Ville Lumière Classic French flavors, crafted cocktails, and nights worth remembering in Cleveland’s Edgewater neighborhood.

Mary had a little rack of lamb…But Dannie made it better.Tonight’s special features pan-roasted rack of lamb with mint d...
09/24/2026

Mary had a little rack of lamb…

But Dannie made it better.

Tonight’s special features pan-roasted rack of lamb with mint demi-glace, pomegranate gastrique, asparagus, and creamy Boursin orzo.

Savory, bright, tangy, and rich in all the right places. This is one you’ll want to order before it’s gone.

Okay, the cat’s out of the bag. 👀We were sad to say goodbye to Le Marché Clifton, but its closing gave us room to imagin...
09/24/2026

Okay, the cat’s out of the bag. 👀

We were sad to say goodbye to Le Marché Clifton, but its closing gave us room to imagine what could come next. Now, we’re ready to introduce the four concepts of The LVL Group.

✨ La Ville Lumière is staying right where it belongs and getting an upgrade. The restaurant you know and love is entering its next chapter.

🚪 La Porta Rossa brings Italian soul and Cleveland heart to the neighborhood, with house-made schiacciata, premium meats and cheeses, and sandwiches worth making plans for.

🦪 Brine Bar is on its way with oysters, good drinks, and a damn good time.

🥂 Elevate Events & Catering brings the LVL experience to your celebrations, both in our spaces and wherever you’re hosting.

The LVL Group is owned and led by Chef Kevin O’Connell, with marketing and events directed by Meg DiGesare, Maurice Hill running the floor as GM and Don Doughty as the brains behind the bar.

Le Marché will always be part of our story. We can’t wait to show you what’s next. ❤️

We’ll be closed this evening for the G2H2 Happy Hour and will reopen for Late Night Happy Hour from 10 PM–midnight. Join...
09/18/2026

We’ll be closed this evening for the G2H2 Happy Hour and will reopen for Late Night Happy Hour from 10 PM–midnight. Join us for drinks, as the kitchen will be closed.

We apologize for any inconvenience and look forward to seeing you later tonight!

09/16/2026

Dinner is served.

Whether you choose inside or outside this evening, choose this special!

Blackened Scallops served over truffle mashed potatoes, topped with julienne vegetables, and a tomato beurre blanc.

The scallops are cooked to perfection, the vegetables are crisp, and mashed potatoes are kissed with truffle oil, and the sauce brings the whole dish together.

Available until sold out.

It’s the last Tuesday of the season for our outside bar, and the weather is giving us one more 80-degree day to enjoy it...
09/15/2026

It’s the last Tuesday of the season for our outside bar, and the weather is giving us one more 80-degree day to enjoy it.

Come hang out, try a new fall cocktail, chat with our bartenders, and explore the R&D menu. We’ll batten down the hatches for colder weather soon, but tonight, we’re making the most of the patio.

You know when a dish hits every note?Well, that’s tonight’s special.Teriyaki-Glazed SwordfishAsiago and Gorgonzola potat...
09/12/2026

You know when a dish hits every note?

Well, that’s tonight’s special.

Teriyaki-Glazed Swordfish
Asiago and Gorgonzola potato gratin, mango salsa, and gochujang chili oil.

Sweet, savory, spicy, creamy, and bright. It’s a flavor bomb you won’t be able to get enough of.

This spot is for you. See you at dinner.
09/11/2026

This spot is for you.

See you at dinner.

It’s been brought to our attention that a few typos have found their way onto our R&D menus. And yes, we see them too.As...
09/09/2026

It’s been brought to our attention that a few typos have found their way onto our R&D menus. And yes, we see them too.

As someone who is admittedly a bit of a spelling and grammar fanatic, leaving them untouched was an intentional choice. These menus begin as Kevin O'Connell Jr. ‘s notes, written when inspiration strikes and an idea comes to life. There is something honest and authentic about sharing them exactly as they were imagined, straight from his heart and soul to your table.

They may not always be perfectly spelled, but they are thoughtfully created. And no matter how you spell it, the flavor speaks for itself.

Come for the food, not the spelling 😜 oh and this delicious crème brûlée!

Consider this your first taste of what’s coming to New Concept Coming Soon .This Tuesday, R&D takes over La Ville Lumièr...
09/08/2026

Consider this your first taste of what’s coming to New Concept Coming Soon .

This Tuesday, R&D takes over La Ville Lumière with oysters, lobster rolls, Bluefin Tuna Crudo, King Crab Gnocchietti, Swordfish Skewers and more.

Can’t make it Tuesday? Our five-course, Boston-inspired tasting menu is available every day at LVL for $75 per person for the next few weeks, featuring Bluefin Tuna Crudo, Butter-Poached Maine Lobster, Alaskan King Crab, Day Boat Swordfish and Seared Scallop.

Brine Bar isn’t open just yet, but the flavors are already making their debut.

Breaking news we can actually get behind. ☕️🍸Consider this your sign to order the espresso martini. You know, for scienc...
09/08/2026

Breaking news we can actually get behind. ☕️🍸

Consider this your sign to order the espresso martini. You know, for science. 😉

Address

10427 Clifton Boulevard
Cleveland, OH
44109

Opening Hours

Monday 4pm - 2am
Tuesday 4pm - 2am
Wednesday 4pm - 2am
Thursday 4pm - 2am
Friday 4pm - 2am
Saturday 4pm - 2am

Telephone

+12163315113

Website

Alerts

Be the first to know and let us send you an email when La Ville Lumière posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category