Table 45

Table 45 Located in the lobby of InterContinental Cleveland, Table 45 is brought to you by local chef/restaura
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As the air cools, savory dishes are soon to follow. Which seasonal meals are you excited to see this fall: a comforting ...
09/02/2026

As the air cools, savory dishes are soon to follow. Which seasonal meals are you excited to see this fall: a comforting braise, a warming soup, or a rich dessert built for cooler nights? Drop your answer in the comments and help shape the next Table 45 menu.

Reserve your table on opentable.com/table-45.

The art of the burger: Table 45’s hamburger begins with a perfectly seared patty, topped with sharp cheddar cheese, cris...
08/31/2026

The art of the burger: Table 45’s hamburger begins with a perfectly seared patty, topped with sharp cheddar cheese, crisp lettuce, fresh tomato and onion. House-made 45 steak sauce and a tangy mustard aioli offer an unexpected finishing touch. It’s a savory balance of textures and flavor discovered in every bite.

Reserve your table today at opentable.com/table-45.

The first-known chopsticks were first documented around 1200 BC. The popular theory holds that chefs originally cooked w...
08/28/2026

The first-known chopsticks were first documented around 1200 BC. The popular theory holds that chefs originally cooked with the wooden sticks, and later started eating with them until they emerged into an Asian dinnerware staple.

Celebrate the 80th anniversary of the InterContinental brand with our most recent culinary destination: Asia. Explore uniquely authentic flavors from Executive Chef Jagjit Singh, as he prepares a new spread of flavors and textures that rise above the ordinary. Customer favorites include:
- Miso Black Cod
- Matcha Lava Cake
- Samurai Booze Cocktail

Reserve your seat at opentable.com/table-45

Tandoori-cooked meats are known for their signature red hues. While some western restaurants inject food dye to mimic th...
08/26/2026

Tandoori-cooked meats are known for their signature red hues. While some western restaurants inject food dye to mimic the effect, the true colors emerge from Kashmiri red chili and spice oxidation in yogurt marinades. Explore the selection of authentic Middle Eastern dishes at Table 45. Executive chef, Jagjit Singh, has created a varied menu – all in the authentic style rarely seen in American restaurants.

Reserve your spot today at opentable.com/table-45

As the kids hurry back to school and family schedules accelerate, Table 45 can be a luxurious reprieve from the daily gr...
08/24/2026

As the kids hurry back to school and family schedules accelerate, Table 45 can be a luxurious reprieve from the daily grind. Take an evening for yourselves in a tranquil restaurant setting among Bauhaus-inspired architecture and world-renowned cuisine.

Tandoor ovens originated in 2600 BCE in the Indus Valley – a massive Bronze Age society that emerged around 3300 BCE. Th...
08/19/2026

Tandoor ovens originated in 2600 BCE in the Indus Valley – a massive Bronze Age society that emerged around 3300 BCE. The society and its culinary traditions flourished across modern-day Pakistan, northwest India and northeast Afghanistan. Table 45 boasts its own Tandoor oven, and Executive Chef Jagjit Singh is not afraid to use it. He has crafted a unique selection of traditional Indian dishes that date back more than 4,000 years.

A delicate matcha lava cake, dusted in cocoa and matcha powder, is topped with a scoop of silky vanilla ice cream and a ...
08/17/2026

A delicate matcha lava cake, dusted in cocoa and matcha powder, is topped with a scoop of silky vanilla ice cream and a crisp caramelized tuile, then finished with fresh raspberries, blackberries and blueberries. Earthy and sweet with a balance that lingers, it is the perfect ending to an evening rooted in bold flavor and refined craft.
Part of our 80th Anniversary celebration, this dessert honors eight decades of InterContinental hospitality with every bite.

Reserve your table at opentable.com/table-45 .

All summer long Table 45 has launched incredible lines of dishes inspired from cultures all over the world. At the begin...
08/14/2026

All summer long Table 45 has launched incredible lines of dishes inspired from cultures all over the world. At the beginning of the summer we had our 80th anniversary celebration with Latin American dishes, in July we launched Tandoori Thursdays and our European menu for the anniversary as well. Lastly, we launched our Asian-style menu with which we are currently celebrating our anniversary. Stop on by anytime through the rest of the year.

Take some time this summer to try something new. Reserve your spot at opentable.com/table-45

Sea bass is one of the most revered fish in the world of haute cuisine. Our steamed sea bass is prepared with ginger-lem...
08/12/2026

Sea bass is one of the most revered fish in the world of haute cuisine. Our steamed sea bass is prepared with ginger-lemon chili au jus, rice noodles, and bok choy with a well-balanced butter sauce. The skin is slightly seared and pairs well with the bok choy salad. We recommend a sauvignon blanc or pinot grigio pairing for an unforgettable dining experience.

Reserve your table at opentable.com/table-45

Sea bass is one of the most revered fish in the world of haute cuisine. Our steamed sea bass is prepared with ginger-lem...
08/10/2026

Sea bass is one of the most revered fish in the world of haute cuisine. Our steamed sea bass is prepared with ginger-lemon chili au jus, rice noodles, and bok choy with a well-balanced butter sauce. The skin is slightly seared and pairs well with the bok choy salad. We recommend a sauvignon blanc or pinot grigio pairing for an unforgettable dining experience.

Reserve your table at opentable.com/table-45

Address

9801 Carnegie Avenue
Cleveland, OH
44106

Opening Hours

Monday 11am - 11pm
Tuesday 11am - 11pm
Wednesday 11am - 11pm
Thursday 11am - 11pm
Friday 11am - 11pm
Saturday 4pm - 11pm
Sunday 4pm - 11pm

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