09/18/2026
Red Fern Dynamics Custom Built Semi- Permanent Mobile Kitchen, Versatile for Institutional Food Programs or Semi-Permanent Locations.
This 40-foot-long kitchen is equipped for high volume food production. It was built for a food service client that works with a private school who needed a way to feed the students while their kitchen is being remodeled. They still have the ability to wash dishes and prep food inside the cafeteria, however we can add that capability to your kitchen, as well!
This "food truck" was built to connect to permanent utilities such as electric, propane, potable water and waste water, however it also has the capabilities of running in a limited mobile capacity, given that it is a 40-foot-long bumper pull and not a gooseneck.
Does your permanent location or institution need larger, more technically sophisticated capacity for your food service? Well then, we've got you covered! We would love to talk with you.
Red Fern Dynamics
678-717-4600
[email protected]
https://redferndynamics.com/