10/04/2026
LA BECCAFICO ACCOMPAGNA LA PASTA 🇮🇹
The idea was simple:
What if a pasta could capture the flavors of the traditional Catanese Beccafico?
Not copy it. Not change it.
Just take those unmistakable Sicilian flavors and let them tell a different story.
And that’s how this dish was born.
Fettuccine with sea bass sautéed with garlic and extra virgin olive oil, finished with the natural broth from fresh clams. On top, a crispy sea bass fillet inspired by the Catanese Beccafico, with mollica atturrata, pine nuts, raisins and orange zest.
The sea, Sicily, and one of the flavors I grew up with — all on the same plate.
We know it’s a little risky…
but we just had to do it. 😂
Soul Sicilian Fusion
The Taste and Soul of Sicily.