Bascom's Chop House

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Bascom's Chop House Award-winning steaks, seafood and unparallel dining experience. We impress in every way to make us the perfect destination for any occasion. New York Strip!
(3744)

Come celebrate your next special event with us! 

https://www.opentable.com/r/bascoms-chop-house-clearwater?shareReferrer=ios-share We are proud to offer a superbly crafted w**e list and Certified Black Angus American Mid-Western beef, aged to our own exacting specifications to ensure the most tender and flavorful steaks served anywhere at any price. Try our house signature bone-in ribeye with a featured, homemade sauce of the day. Don't forget our hearty 16 oz. And, true to our Bascom's Chop House name, we also offer hand-cut veal, pork, and lamb chops all prepared to perfection, as well as a great selection of native seafood dock fresh.

Something special is coming to the bar October 23!We’re going back to Kentucky with Wild Turkey Rare Breed and two cockt...
10/15/2026

Something special is coming to the bar October 23!

We’re going back to Kentucky with Wild Turkey Rare Breed and two cocktails created to showcase this legendary barrel-proof bourbon and rye.

One Manhattan. One Old Fashioned. Two very different reasons to pull up a chair.

The Finesse of Frankfurt | $21
Wild Turkey Rare Breed Barrel Proof Rye, Faretti Biscotti Liqueur, Peychaud’s and Fee Brothers Orange Bitters.

Louisville Slugger | $22
Wild Turkey Rare Breed Barrel Proof Bourbon and Angostura Bitters.

Available October 23–November 30.

Join us at https://bascoms.com/

***ey

Sometimes, only a burger will do.And when you’re at Bascom’s, you know it’s not going to be just any burger.Our burger b...
10/14/2026

Sometimes, only a burger will do.

And when you’re at Bascom’s, you know it’s not going to be just any burger.

Our burger brings steakhouse quality to a classic favorite—perfect for lunch on those days when you simply know exactly what you want.

Come hungry. We’ll take care of the rest.

View our lunch menu here https://bascoms.com/lunch/

There’s more than steak waiting for you at Bascom’s.Our Shrimp NOLA brings bold flavor to the table and is just one of t...
10/13/2026

There’s more than steak waiting for you at Bascom’s.

Our Shrimp NOLA brings bold flavor to the table and is just one of the many reasons seafood deserves a closer look on our menu.

From Lobster Bisque and traditional caviar service to Chilean Sea Bass, Shrimp NOLA and Live Maine Lobster, seafood at Bascom’s is anything but an afterthought.

Discover another side of Bascom’s tonight! https://bascoms.com/dinner/

The Bascom's Experience. Some dinners are about what’s on the plate. The best ones are about everything that surrounds i...
10/12/2026

The Bascom's Experience.

Some dinners are about what’s on the plate. The best ones are about everything that surrounds it.

The first cocktail at the bar. A perfectly prepared steak or seafood entrée. A bottle of w**e chosen for the table. Dessert when you said you weren’t having dessert.

For 25 years, we’ve had the privilege of being part of date nights, business dinners, birthdays, anniversaries and celebrations of every kind.

Whatever brings you to the table, make it a night worth remembering.

Reservations recommended. https://bascoms.com/reservations/

Meet Randi, Bar Manager at Bascom’s.With nearly 24 years behind the bar, Randi knows great bartending is about more than...
10/08/2026

Meet Randi, Bar Manager at Bascom’s.

With nearly 24 years behind the bar, Randi knows great bartending is about more than making a great cocktail — it’s about creating connections.

One of her favorite parts of working at Bascom’s? Turning a first-time guest into a weekly regular. Over the years, many of those relationships have grown into genuine friendships.

Her secret to a great cocktail is simple: balance and quality ingredients. Her favorite to make is the Remember the Maine, and if you’re ready to try something new, she recommends The Element of Surprise.

When asked to describe Bascom’s in three words, Randi chose:

Consistent. Impressive. Family.

Next time you’re at Bascom’s, say hello to Randi — and ask her what you should try next.

To learn more about Bascom's or to make a reservation, visit https://bascoms.com/

Starting this Friday — Old Fashioned Week is back at Bascom’s!Beginning October 9, we’re joining Elijah Craig for the 7t...
10/07/2026

Starting this Friday — Old Fashioned Week is back at Bascom’s!

Beginning October 9, we’re joining Elijah Craig for the 7th Annual Old Fashioned Week, with a special lineup of Old Fashioneds available through October 18.

Classic. Creative. And only here for a limited time.

Make your reservation and join us for Old Fashioned Week.

Reserve your table: bascoms.com/reservations/
Visit our facebook event page for full details.

Today is Tomahawk Tuesday.It starts with one of the finest cuts — a 38 oz. Tomahawk prepared the Bascom’s way.Every Tues...
10/06/2026

Today is Tomahawk Tuesday.

It starts with one of the finest cuts — a 38 oz. Tomahawk prepared the Bascom’s way.

Every Tuesday, enjoy this impressive steak for $109 (regularly $139).

Enough to share... or don’t.

Make Tuesday night a steak night at Bascom’s.

Reserve your table: https://bascoms.com/reservations/

The holidays have a way of filling the calendar quickly. Make sure there’s room for something memorable.From corporate h...
10/05/2026

The holidays have a way of filling the calendar quickly. Make sure there’s room for something memorable.

From corporate holiday parties and client dinners to family celebrations and gatherings with friends, Bascom’s offers private dining options for groups 10 - 200 people — paired with the steaks, fresh seafood, w**e and hospitality you expect from Bascom’s.

Start planning your holiday celebration today.

Learn more about Private Dining by visiting https://bascoms.com/private-dining/

Old Fashioned Week is coming to Bascom’s!Beginning October 9, we’re joining Elijah Craig for the 7th Annual Old Fashione...
10/03/2026

Old Fashioned Week is coming to Bascom’s!

Beginning October 9, we’re joining Elijah Craig for the 7th Annual Old Fashioned Week, featuring a special lineup of Old Fashioneds created for the occasion.

Whether you prefer a classic pour or something a little unexpected, this is your chance to sip your way through limited-time selections available through October 18.

Several featured whiskeys are extremely limited. Available while supplies last.

Visit our Facebook Event for more details, featured cocktails and to RSVP or make a reservation here: https://bascoms.com/reservations/

***eyLovers

Continuing the October Specials at Bascom’s as we celebrate our 25th Anniversary year. Next up:Our Bone Marrow is rich a...
10/02/2026

Continuing the October Specials at Bascom’s as we celebrate our 25th Anniversary year. Next up:

Our Bone Marrow is rich and savory, topped with a vinaigrette of capers, shallots, chives and peppercorns, then served with crisp crostini and house-made mint chimichurri.

Discover something different at Bascom’s this October. Make your reservation and enjoy our special features all month long.

Reserve your table: https://bascoms.com/reservations/

Address

3665 Ulmerton Road
Clearwater, FL
33762

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11:30am - 9:30pm
Saturday 4:30pm - 9:30pm
Sunday 4pm - 9pm

Telephone

+17275733363

Website

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