Fortify kitchen and bar

Fortify kitchen and bar Simple, elegant farm to table cuisine

07/24/2025

Permanently Closed. We had a great run, 11 years serving Rabun County proudly. Thank you for your support over the years!

Our drink of the week! 😋French Garden•Citadelle gin•Aperol•Rhubarb•Elderflower•Lemon
03/19/2025

Our drink of the week! 😋

French Garden

•Citadelle gin
•Aperol
•Rhubarb
•Elderflower
•Lemon

You asked for it, and we listened! If you’re craving a beer with dinner but don’t want to risk becoming the life of the ...
03/08/2025

You asked for it, and we listened! If you’re craving a beer with dinner but don’t want to risk becoming the life of the party, Michelob Ultra 0.0 is your new best friend.

Wine special for the week 🍷Cowboys & Angels proprietary red - A bright red blend with a soft & velvety smooth finish, th...
03/04/2025

Wine special for the week 🍷

Cowboys & Angels proprietary red - A bright red blend with a soft & velvety smooth finish, threads of Merlot shine through and allow this wine to perfectly pair with our Lamb Shank, Filet Mignon, or our Providence Farmstead Wagyu burger!

At only $9 per glass or $30 a bottle, be sure to enjoy this while it lasts!

Special for the week! Jumbo lump crab cakes served over lemon-ricotta risotto and a fresh herb veloute, garnished with a...
02/26/2025

Special for the week! Jumbo lump crab cakes served over lemon-ricotta risotto and a fresh herb veloute, garnished with a house-made salt and vinegar chip.

Thirsty? We have some special offers to quench your thirst! This week, we are featuring Lapis Luna reserve Cabernet Fran...
02/25/2025

Thirsty? We have some special offers to quench your thirst! This week, we are featuring Lapis Luna reserve Cabernet Franc by the glass for $9 or $30 for a bottle. Additionally, on Thursday and Sunday, we will be offering $7 house whiskey sours. Cheers! 🍻🥂

02/23/2025

We regret to inform you that we will be closed this evening due to unforeseen kitchen maintenance. We apologize for any inconvenience this may cause, but our sister restaurant Fortify Pi is open and operating as usual. As always, we extend our gratitude to all of our guests from this weekend and look forward to serving you all next week!

Meet the kitchen: Salvatore Gaglio“Sal joined us earlier this year, bringing a wealth of knowledge and an invaluable ski...
02/21/2025

Meet the kitchen: Salvatore Gaglio

“Sal joined us earlier this year, bringing a wealth of knowledge and an invaluable skill set to our team. As a graduate of the esteemed NGTC Culinary Arts program, he has proven himself to be a professional chef with a promising future. It’s truly a pleasure to work with him, and we are fortunate to have him on our team.” - Executive Chef Ryne Brown

Sal, can you share a bit about your career journey leading up to now? - “I’ve worked in restaurants since I was 12 years old, including two years spent overseas in Germany refining my culinary craft.”

What is one value that is important to you in a kitchen? - “Consistency and positivity are essential for any kitchen to thrive.”

What is your favorite thing to cook or order? - “Any home-style meal from childhood; it’s hard to beat a good meatloaf with mashed potatoes.”

If you could travel anywhere in the world, where would you go and why? - “Japan would be at the top of my list, simply to experience the detail and care taken in food preparation.”

When you come and see us this weekend, just know you’re in good hands with Sal leading the line!

Specials for the week 🗣️From the kitchen - pistachio crusted Corvina, roasted potato hash with Vidalia onions & spinach,...
02/19/2025

Specials for the week 🗣️

From the kitchen - pistachio crusted Corvina, roasted potato hash with Vidalia onions & spinach, charred onion cream sauce.

From the bar - “Fireside chat” bacon fat-washed Bulleit bourbon, whiskey barrel-smoked maple, black walnut bitters.

Make your reservations today and come see us! (Psst we’re also open for lunch again in case you haven’t heard! 😎 Thurs-Sat 11am-2pm)

02/15/2025

This has turned into one of our favorite consistently good date night spots. Shout out to our…

We are officially open for lunch! Come see us
02/13/2025

We are officially open for lunch! Come see us

Address

69 N Main Street
Clayton, GA
30525

Opening Hours

Wednesday 4:30pm - 8:30pm
Thursday 11am - 2pm
4:30pm - 8:30pm
Friday 11am - 2pm
4:30pm - 8:30pm
Saturday 11am - 2pm
4:30pm - 8:30pm
Sunday 4:30pm - 8:30pm

Telephone

+17067820050

Website

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