Pastaria

Pastaria Now open for Sunday Brunch & Lunch from 10am-2pm. Join us dinner every day from 4PM-9PM. Walk-ins always welcome.
(1345)

Reserve a table and order online delivery and to-go (online ordering for Sunday brunch + lunch also available!) at EatPastaria.com. Keep up with Pastaria and the other Niche Food Group restaurants at http://www.nichestlgroup.com

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Some things just can’t be rushed 🍝 Making our pistachio ravioli takes time, precision, and a lot of hands. The result is...
07/14/2026

Some things just can’t be rushed 🍝 Making our pistachio ravioli takes time, precision, and a lot of hands. The result is one of our favorite dishes on the menu—and we think you’ll understand why after the first bite.

Roasted Chicken | Airline Chicken Breast, Tomato Panzanella, Corn, Fresh Herbs, Chicken Jus
07/10/2026

Roasted Chicken | Airline Chicken Breast, Tomato Panzanella, Corn, Fresh Herbs, Chicken Jus

We’re currently hiring for two kitchen roles at Pastaria— a Pizza Cook and Line Cook! Whether you enjoy the precision an...
07/08/2026

We’re currently hiring for two kitchen roles at Pastaria— a Pizza Cook and Line Cook! Whether you enjoy the precision and craft of making fresh pasta and pizza dough or thrive in the energy of a busy dinner service, there’s an opportunity to grow with our team. Niche Food Group offers a full benefits package including health, dental, and vision insurance, 401(k) with company match, paid time off, and real opportunities for career growth within our restaurant group. Apply at the link in our bio.

Don’t sleep on the sides 🥦 Our new Broccolini is topped with tomato & Calabrian chili-whipped ricotta and finished with ...
07/07/2026

Don’t sleep on the sides 🥦 Our new Broccolini is topped with tomato & Calabrian chili-whipped ricotta and finished with Grana Padano. Trust us—you’ll want this one on the table.

We’re ready for you 🍹
07/02/2026

We’re ready for you 🍹

Holiday Hours 🇺🇸 We’ll be closed on Saturday, July 4th.  Wishing everyone a safe & happy holiday weekend!
07/02/2026

Holiday Hours 🇺🇸 We’ll be closed on Saturday, July 4th. Wishing everyone a safe & happy holiday weekend!

Is there a better summer pasta than Linguine alla Vongole? 🍝🍋☀️ Littleneck clams, lemon, white wine, Calabrian chili, ga...
07/01/2026

Is there a better summer pasta than Linguine alla Vongole? 🍝🍋☀️ Littleneck clams, lemon, white wine, Calabrian chili, garlic, and parsley. Pair it with a crisp glass of white wine, and you’ve got yourself a pretty perfect evening.

The kind of dinner that has you smiling before the first bite is even over 🍝😃 Come join us at Pastaria this week and lea...
06/30/2026

The kind of dinner that has you smiling before the first bite is even over 🍝😃 Come join us at Pastaria this week and leave a little happier than you came in.

Our new Salsiccia Pizza features mozzarella, basil, and a house-made salsiccia based on Grandpa Vern’s sausage recipe. G...
06/26/2026

Our new Salsiccia Pizza features mozzarella, basil, and a house-made salsiccia based on Grandpa Vern’s sausage recipe. Grandpa Vern-Chef Evy’s husband’s grandfather-spent much of his life as a butcher and was incredibly proud of this recipe 🍕🍅🌱

What makes it special? Along with classic fennel, garlic, and chili, there’s plenty of tomato mixed right into the sausage. As it cooks on the sauceless pizza, the sausage renders and creates its own rich, flavorful sauce.

A family recipe, a little tradition, and one very good pizza. Come give it a try.

Whether you’re in the mood for something bright and refreshing, bold and spirit-forward, or alcohol-free, our cocktail l...
06/25/2026

Whether you’re in the mood for something bright and refreshing, bold and spirit-forward, or alcohol-free, our cocktail list has something for everyone—and something to pair with every plate on the table 🍹🍝

Address

7734 Forsyth Boulevard
Clayton, MO
63105

Opening Hours

Monday 4pm - 9pm
Tuesday 4pm - 9pm
Wednesday 4pm - 9pm
Thursday 4pm - 9pm
Friday 4pm - 9pm
Saturday 4pm - 9pm
Sunday 10am - 2pm
4pm - 9pm

Telephone

+13148626603

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