08/20/2026
My first time making a smash burger on the Blackstone and I think I may be hooked!
Huge thanks to Angela Crigger for the Blackstone! … it was time to put it to work!
This one was stacked with melted Muenster cheese, homemade smoked pineapple salsa, crispy fried onions tossed in raspberry chipotle BBQ sauce, and all of it piled onto a perfectly toasted brioche bun.
Sweet, smoky, spicy, crunchy, and juicy — this burger had a LOT going on.
So, how does my first smash burger look? Be honest… did I do it right?