The Clawson Steakhouse

09/18/2026

CHEF’S SPECIALS

HARVEST STEAK
Chargrilled sirloin sliced served with roasted heirloom carrots, finished with a mushroom demi glaze. 28.95

PAN SEARED BARRAMUNDI
Wild caught fresh filet pan seared served atop roasted vegetables, finished with a rustic tomato sauce. 30.95

SOUTHWEST STEAK PASTA
Hand cut tenderloin tips with Cajun spices, tossed with penne pasta, fresh mushrooms & red peppers, in a southwest cream sauce. 30.95

09/12/2026

We are still looking for food runners and bussers! Please come and apply Monday through Saturday 11am til 8pm. 1-248-588-5788

09/10/2026

CHEF’S SPECIALS

STEAK AU POIVRE*
Chargrilled sirloin coated in a sweet-hot dry rub and sliced, finished with a housemade zip sauce and wilted spinach — 25.95

GRILLED SWORDFISH*
Wild caught fresh Florida swordfish steak chargrilled, finished with a sweet mango reduction over roasted garden vegetables — 33.95

HUNTER CHICKEN
Pan seared breast of chicken, in a sauce with tomato, mushroom, shallot, onion and white w**e — 28.95

09/04/2026

CHEF’S SPECIALS👨‍🍳

HAWAIIAN CHICKEN
Breast of chicken, coated with coconut and cornflake topping, oven baked, served over rice pilaf, finished with mango chutney. $26.95

STEAK AU POIVRE*
Chargrilled flat iron steak sliced, with peppercorns topped with cognac cream sauce served with steamed asparagus. $25.95

GRILLED MAHI-MAHI
Fresh Hawaiian filet, chargrilled over vegetables finished with orange pineapple salsa. $31.95

08/30/2026

Getting no help from Michigan State other than saying contact the Maintenance department. But if your child had a mattress such as this when you’re paying 35k what would you do? I recently had surgery and can’t do anything but I’m asking my steakhouse fam to please help me where I can’t. What do I do. My daughter is a sophomore. Can’t flip the mattress because it’s hard on that side. Right now she’s sleeping on the couch my nephew put together for her.

Founded in 1958, The Clawson Steakhouse has been a local favorite for over 65 years.

08/27/2026

CHEF’S SPECIALS

SIRLOIN A LA GREEK*
Chargrilled center cut sirloin steak thinly sliced, over wilted spinach, with roasted corn, ripe tomatoes and crumbled feta with a vibrant house-made Greek dressing. $32.95

CHICKEN TOSCA
Pan fried buttered breast of chicken, served over rice pilaf, finished with a white w**e caper sauce. $26.95

SWORDFISH LORENZO*
Fresh Florida swordfish, pan fried topped with gulf shrimp, fresh asparagus and hollandaise sauce. $34.95

08/26/2026

📞 A quick note about our phones
We know some of you have been having trouble getting through to us by phone, or have had to call more than once. We’re aware of the issue and we’re sorry for the frustration and inconvenience!

We have someone coming out this Thursday or Friday to get our phone system fixed.

Since we’re old school and take our reservations by phone, we truly appreciate your patience while we get this taken care of. ❤️

Thank you for your understanding and, as always, for choosing to dine with us! We hope to have our phones back to normal very soon.

— The Clawson Steakhouse Team

08/20/2026

This Week’s Chef’s Specials

SIRLOIN CHIMICHURRI*
Chargrilled sirloin steak, sliced and topped with fresh chimichurri sauce — $24.95

CHICKEN LINGUINE ALFREDO
Chargrilled breast of chicken, served on a bed of linguine, tossed with an Alfredo sauce — $26.95

GARLIC ENCRUSTED WHITEFISH
Wild caught fresh filet, topped with a panko garlic aioli crust and oven broiled golden brown — $26.95

08/20/2026

We are heading into our busy season and looking for some wonderful people to join our team! Please come in and apply if any of these positions speak to you.

Server: 1-2 years of experience

Busser: Will train! This is a great position if you’re in high school to get your foot in the door and move up!

Food Runner/Expo: Must be able to carry trays! Would love someone to have experience with this but also willing to train.

Line Cook: We have a wonderful back of the house team but looking for one to two people to add to it. Must have 2 years experience.

We are a family owned business and you’ll be treated as our own. 68 years in business and restaurant of the year! We would love to have you work with us and enjoy a friendly hard working group with a great mind set!

1-248-588-5788

08/13/2026

THIS WEEK’S CHEF’S SPECIALS

🐟 BLACKENED AHI TUNA — $30.95
Fresh sushi-grade Ahi tuna steak, blackened and pan-seared medium rare, served atop a spinach and strawberry salad tossed with raspberry vinaigrette and finished with a balsamic glaze.

🥩 STEAK NAPOLEON — $25.95
Chargrilled flat iron steak, sliced and topped with Roquefort & pine nut butter, caramelized onions, and house-made zip sauce.

🍝 CAVATAPPI PESTO — $26.95
Cavatappi pasta tossed with house-made pesto cream sauce, finished with fresh basil and cherry tomatoes.