09/26/2026
‼️‼️SPECIAL TAKEAWAY MENU DROP
Nicholas: *finishes writing the menu and looks at Virginia and says..*
“Hmm… with 4 events this week in 72 hours this Takeaway menu might be a bit… ambitious. Maybe I should trim it some.”
Virginia: “It’s fine, I’m here for it. We’ll find a way to get it done because we’re Nicoletta’s and that’s WHAT WE DO!”
😳 I’m slightly proud and slightly scared.
Cooler temperatures finally wandered into Clarksville so this week’s menu answers with Bourbon Pecan Salmon, the season’s first run of our Signature Beef Shepherd’s Pie and old school Chicken Noodle built on house made real chicken bone broth! We finish with house made Banana French Toast and slow cooked Bourbon Peaches in your Trifle!
💛💛LIKE, SHARE AND COMMENT BELOW AS TO WHICH MENU ITEM YOU’RE EYEING TO BE ENTERED TO WIN A $100 SHOP GIFT CARD AND ONE OF VIRGINIA’S FALL THEMED GIFT BASKETS 💛💛
⏰ WE ARE LIVE RIGHT NOW… CLICK THE LINK TO ORDER! 👇🏼👇🏼👇🏼⏰
https://www.opendining.net/app/locations/5ab65bc8505ee94b3bcddfc1
SHOP MENU~
*Casejunkie Favorite*
Bourbon Pecan Salmon
Longtime Casejunkie Kara Merriam said… “It’s been WELL over a month”. I mean… we are here for you so, she has a point! Our sweet bourbon glazed pecan crusted Salmon over a hearty bed of wild brown rice with fresh garlic butter green bean.
Serves 1
*Casejunkie Favorite*
Roma Chicken Tortellini Bake
Rosemary garlic roasted chicken and cheese filled tortellini tossed in a scratch “pink’ Parmesan Tomato Alfredo finished with fresh wilted baby spinach, Parmesan and mozzarella for melting.
Serves 1/2
*FAMILY MEAL*
*Casejunkie Favorite*
Beef Shepherd’s Pie
We slow roast beef overnight until its fork tender, we then make a scratch beef gravy using the renderings and fresh herbs! We add traditional vegetable and pack into your choice of 2 individual 6” Pie crusts or… one full 9” Pie and cover with our house mashed potato and a sprinkling of cheddar! These are fully baked and just need a thorough re-heat in your oven or bougie microwave! The 9” Pie option is accompanied by 4 scratch dinner rolls from the Sango Bakery!
Packed 2 - 6” Pies
or…
Packed 1- 9” Pie + 4-pack Dinner Rolls
*Casejunkie Favorite”
Italian Grinder Sliders
2 soft slider buns stuffed with Salami, Ham, Pepperoni and Provolone with a single banana pepper ring and a spot of Italian grinder mayo! We finish with a garlic butter brush. This is accompanied by our roasted baby potato wedges and a side of ketchup for dipping!
Or… order the Family packaging with 9 sliders, Family Size pack of our house roasted baby potato wedges!
Serves 1/4
*NEW*
Buffalo Dill Ranch Wrap
A jumbo flour wrap stuffed with pulled rotisserie chicken tossed in Frank’s Buffalo sauce, sharp cheddar, fine diced dill pickle, mixed greens, matchstick carrot and a drizzle of our house made buttermilk Ranch! This is accompanied by a petite house salad with a side of the same dressing. These are made fresh the morning you pick up your order!
Serves 1
⭐️IT’S BACK⭐️
Nicoletta’s “BOUGIE BOX”
Your choice of:
6oz Beef Tenderloin dressed in garlic herb butter
8oz hand made Crab Cakes with a side of Old Bay remoulade
6oz Salmon filets dressed in fresh dill butter
accompanied by our scratch russet mashed potato finished with smoked Gouda and bacon and fresh steamed green bean dressed in garlic butter! We thoughtfully package this with your re-heat in mind!
Packed for 1
—————————————————————
SOUP
Proper Chicken Noodle
We’re doing this one the old fashioned way… simmering whole chickens to create a rich stock, then we load it with all white meat chicken, fresh rosemary, thyme and sage, celery, carrots and onion over plenty of extra wide egg noodle. It’s allergy season and this is your avenue to an hour of relief!
32 oz.
⸻——————————————————
BREAKFAST & SUCH
*Casejunkie Favorite*
Hash Brown Casserole Quiche
A scoop of our signature hash brown casserole and crumbled Tennessee Pride sausage baked right in the middle of our house whipped egg custard! This is packed in your choice of a 6 inch personal pie tin or a full 9 inch pie with a hand formed crust and baked until golden brown!
Packed 1 - 6” pie
Packed 1 - 9” pie
*NEW*
Montpelier Quiche
Diced smoked ham with white cheddar and a sprinkling of fresh sage folded into our house whipped egg custard! This is packed in your choice of a 6 inch personal pie tin or a full 9 inch pie with a hand formed crust and baked until golden brown!
Packed 1 - 6” pie
Packed 1 - 9” pie
Morning Scramblers
These quick and easy 12 oz breakfast bowls are designed to appeal to all palates! The entire family can find a favorite! Simply microwave for 1 minute and you’re set!
The Country Boy
Layers of our hash brown casserole, scrambled egg, crumbled breakfast sausage, and cheddar with a finish of house made breakfast gravy!
Serves 1
Biscuit n’ Gravy Bowl
2 crumbled house baked buttermilk biscuits layered with crumbled breakfast sausage and house made breakfast gravy!
Serves 1
Sweet & Salty Breakfast Bowl
Layers of scrambled egg, cheddar, crumbled sausage and maple syrup soaked pancake bites! Like a “McGriddle” in a bowl!
Serves 1
BIG Banana French Toast Breakfast
We cube French loaf, soak it in a cinnamon custard, add fresh sliced banana, a drizzle of maple syrup and bake until golden! This is accompanied by fluffy scrambled egg and breakfast sausage links (3) with a 4oz. side of maple syrup. If you’re feeding your little ones this will easily serve 2!
—————————————————————
Grains, Leafy Greens & Vegetables
*Casejunkie Favorite*
Farm Harvest Salad
A bed of mixed greens with diced roasted chicken, fresh cut apple, chopped bacon, roasted sweet potato and pecan. This is accompanied by a 4oz side of our house made sweet and creamy Poppyseed Dressing.
Serves 1
Nicoletta’s BLT Salad
A bed of fresh chopped Romaine with chargrilled sliced chicken, lightly roasted and chilled cherry tomato, fresh mozzarella balls and plenty of chopped strip bacon. This is accompanied by a 4oz side of house made Honey Balsamic Vinaigrette.
Serves 1
*NEW*
Carolina Smokehouse Salad
A bed of mixed greens with BBQ sliced chicken, bacon, smoked Gouda, roasted corn, tomato and crispy onions. This is accompanied by a 4oz side of house made BBQ Ranch.
Serves 1
⸻——————————————————
Bulk Goods
Bulk Grilled Chicken
12 chargrilled all white meat boneless chicken breasts rubbed with our signature Nicoletta’s Grill Seasoning and grilled to perfection! This is perfect for at home meal prep, a quick sandwich or simply an added dose of protein for your fresh salad!
Packed 12 - 6 oz breasts
Bulk Shredded Chicken
Shredded all white meat chicken breast. There are 1,000’s of uses for this! Perfect for a fresh wrap, implement in your Buffalo Chicken Dip or as an addition to your fresh salad!
32 oz
—————————————————————STAPLES
Southern Chicken Salad
All white meat shredded chicken with red grapes, pecan and celery. This has salt & pepper and a touch of sugar!
16 oz
Northern Chicken Salad
All white meat shredded chicken with dill pickle, celery, mayo, salt and pepper! All savory, no sweet.
16 oz
Buffalo Ranch Chicken Salad
All white meat chicken with a splash of Frank’s Hot sauce, celery and a Ranch mayo! This is not spicy by any means, it goes great in a wrap or simply on crackers!
16 oz
Simply Chicken Salad
All white meat chicken, with a sprinkling of proprietary seasonings, mayo and a touch of Dijon! No celery, no sugar and no crunchy bits just straight chicken salad!
16 oz
Jalapeño Pimento Cheese
Our signature recipe…Clarksville’s best!
16 oz
Smoked Gouda and Bacon Pimento Cheese
Shredded smoked Gouda with cheddar and bacon!
16 oz
Nicoletta’s Ranch Dressing
The “Good” Ranch house made with buttermilk!
12 oz
Nicoletta’s Jalapeño Ranch
The “Good” Ranch house made with chopped jalapeños!
12 oz
⸻——————————————————Sweets/Baked Goods
*Casejunkie Favorite*
Caramel Apple Pecan Oats
Ribbons of caramel, cinnamon sugar apples, crushed pecan and plenty of brown sugar with a splash of vanilla folded into our signature Baked Oat recipe. When packaging we finish with a drizzle of confectionery glaze! Could be breakfast, could be dessert!
16 oz / Family Size available
*Signature Item*
Nicoletta’s Banana Pudding
This stuff is a process that takes 36 hours to complete! A secret recipe with whipped vanilla heavy cream, house made Banana Pudding and classic Nilla wafer!
16 oz
*NEW*
Bourbon Peach Cobbler Trifle
Layers of scratch yellow butter cake from the Sango Bakery with whipped vanilla cream, house made cobbler crumb and sliced peaches cooked down with brown sugar and Kentucky Bourbon
16 oz / 32 oz
