Silke's Old World Breads

Silke's Old World Breads Welcome to our Bakery/Deli/Cafe', where the tradition of hand-shaped breads, pastries made from scratch, and freshly prepared food is still alive.
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Where you can immerse yourself into the smell, taste, and feel of old Europe right here in Clarksville, TN. Our Cafe' hours are:
9:30am-5:00pm Monday -Saturday
9:30am-3:00pm Sunday

Our Deli hours are:
9:30am-3:00pm Monday - Saturday
closed Sunday

Happy Saturday from Silke’s 😊There’s still time left for brunch, but of course, we’re already serving lunch too.So wheth...
10/03/2026

Happy Saturday from Silke’s 😊

There’s still time left for brunch, but of course, we’re already serving lunch too.

So whether you’re in the mood for breakfast, lunch, or one of those in-between Saturday meals, we’ve got you.

Featured here is our Leberkäse with Egg Plate, served with our fresh Brötchen.

It’s hearty, delicious, and just right for a slow Saturday meal in our Cafe.

Come by, settle in, and let us make something good for you today.

It’s Friday again… which means it’s time for our Name This Torte & Win a Slice ✨This week, I, Silke, bring you a gluten-...
10/02/2026

It’s Friday again… which means it’s time for our Name This Torte & Win a Slice ✨

This week, I, Silke, bring you a gluten-free torte that pays homage to these last moments of summer with tropical fruit, sangria, and chocolate. 🍑

It starts with a gluten-free chocolate cookie bottom, layered with a compote of peaches, mandarins, and apricots mixed with sangria, followed by a slightly tangy, creamy filling flavored with peach syrup and a little kick of sangria.

Three layers of chocolate sponge, each brushed with sangria and mandarin juice, alternate with that same fruit compote and creamy filling.

The torte is finished with fresh whipped cream around the outside and peach slices arranged into a beautiful flower on top!

✨ Now it’s your turn: What would you name this one?

Leave your name suggestion in the comments, and if you’re local, add a capital “L” with your suggestion. Only one name per person, please.

The winner gets a slice! We’ll announce the winner tomorrow, Saturday, between 9–10 AM in the Facebook comments. Please pick up your slice on Saturday or call us to have it set aside, because our gluten-free tortes sell quickly!

Let’s see what you come up with 👇 Have fun! 🤗

A little Thursday sweetness from our pastry team ✨This morning, we made fresh cinnamon rolls and, because it is the seas...
10/01/2026

A little Thursday sweetness from our pastry team ✨

This morning, we made fresh cinnamon rolls and, because it is the season, these beautiful pumpkin cupcakes.

These cupcakes, just like all our cupcakes, are gluten-free and vegan, made with a pumpkin filling and pumpkin cream, and finished with that little fall touch on top.

So if you’re ready for something sweet today, come by and see us.

We have croissants, Danish, fresh treats from our pastry team, coffee, lunch, breads, and all kinds of good things waiting for you.

Happy Thursday from all of us at Silke’s ❤️

Time for pizza 🍕It’s Wednesday, and our Cafe is ready for lunch.Featured here is our well-loved Spinach Pizza, made on o...
09/30/2026

Time for pizza 🍕

It’s Wednesday, and our Cafe is ready for lunch.

Featured here is our well-loved Spinach Pizza, made on our handmade crust with tomato sauce, mozzarella, and our spinach mix with feta, spinach, and garlic.

Then it goes into our stone hearth oven until the crust is baked, the cheese is melted, and everything is ready for you.

Come have lunch with us today, or order your pizza to go and we’ll have it ready for you.

Time for lunch! 😊It’s a beautiful Tuesday, and we’re here for you at Silke’s.Come by, settle in, and let us make delicio...
09/29/2026

Time for lunch! 😊

It’s a beautiful Tuesday, and we’re here for you at Silke’s.

Come by, settle in, and let us make delicious food for you today.

Featured here is our Black Forest Ham Sandwich, made with Black Forest ham, provolone, onions, tomatoes, and lettuce on our focaccia.

It’s fresh, satisfying, and just one of those sandwiches that makes a good lunch feel easy.

Stop by and eat with us, or order your food to go and we’ll have it ready for you.

A little Tuesday croissant magic from us today 🥐This first picture of Hailey just encompasses so much about how we creat...
09/29/2026

A little Tuesday croissant magic from us today 🥐

This first picture of Hailey just encompasses so much about how we create every day.

She’s proudly holding up the croissant dough after its first book fold, but keep scrolling because you’ll see the whole process that got her to this point.

After we mix the dough, it goes on the table. Then the separately mixed butter gets folded in, rolled out, folded again, and worked into the first beautiful layers that will eventually become our croissants.

From here, this dough will go into the refrigerator, and then there will be another folding before it is ready for tomorrow.

And while Jazmyn already finished the croissants for today, we’re already getting the dough started for tomorrow. From here, it will rest for hours in the refrigerator until early tomorrow morning, when the rolling, folding, cutting, shaping, and baking begins again.

So the next time you pick one up from our Deli or Cafe, just know there was a whole little workout behind it first.

Thank you, Hailey, for making croissant dough look this cheerful. 🌸

A little behind-the-scenes sweetness for your Monday 🍒Chris was finishing up this Black Forest Cake for a to-go order, a...
09/28/2026

A little behind-the-scenes sweetness for your Monday 🍒

Chris was finishing up this Black Forest Cake for a to-go order, and we thought it was too beautiful not to share.

The final touches are always such a beautiful part of the process: the cream, the chocolate, the cherries, and that classic old-world look that makes Black Forest Cake such a favorite.

We love sharing these small moments with you, because there is always so much happening here throughout the day.

While you’re reading this, our team is creating more cakes and pastries, getting the soaks ready for what will become breads tomorrow, making breakfast, getting ready for lunch, serving coffee, and creating all the things that make everything around here so special to us.

Come see us today, and let us add a little sweetness to your Monday.

A little Sunday thank you from us at Silke’s ❤️These lovely ladies were with us this past Wednesday, enjoying time toget...
09/27/2026

A little Sunday thank you from us at Silke’s ❤️

These lovely ladies were with us this past Wednesday, enjoying time together in our Cafe with food, conversation, and a good round of American Mahjong.

We always love these kinds of moments, when we see you gather, settle in, and spend time together here with us.

Thank you, ladies, for spending part of your week with us. We loved having you here.

And if your group ever needs a cozy place to gather, eat, drink coffee, play a game, or just spend time together, we’re always happy to have you.

And of course, our Cafe is open until 3pm today.

This is your reminder that pizza does not have to stay inside the lines 🍕This one is a personal vegetarian pizza made wi...
09/26/2026

This is your reminder that pizza does not have to stay inside the lines 🍕

This one is a personal vegetarian pizza made with vegan cheese and pineapple added.

And yes, you can absolutely do that.

Pick one of our pizzas from the menu, or get creative and build it your way with the toppings and substitutions you love.

Eat it here with us, or order it to go and we’ll have it ready for you.

Happy Saturday from Silke’s!

It’s Friday again… which means it’s time for our Name This Torte & Win a Slice ✨This week, the honor of creating our Glu...
09/25/2026

It’s Friday again… which means it’s time for our Name This Torte & Win a Slice ✨

This week, the honor of creating our Gluten-Free Torte of the Week went to our beautiful Jazmyn, and she had a little fun with this one.

Introducing this weekend’s gluten-free Pumpkin White Chocolate Torte 🎃

Built on our gluten-free white cookie base with layers of gluten-free white sponge, this torte has a pumpkin cream cheese filling on the bottom and top layers.

In the middle, she added a white chocolate chunk filling with whipped cream, giving it that creamy fall-meets-white-chocolate kind of flavor.

On the outside, she finished it with whipped cream, a little orange and brown coloring, and the sweetest pumpkin decoration on top.

It’s playful, creamy, very fall, and just a little bit silly in the best way.

✨ Now it’s your turn:
What would you name this one?

Drop your name ideas in the comments below. If you’re local, add an L so we know you can pick up your slice. Only one name per person, please.

The winner of the chosen name gets a slice on us.

We’ll announce the winner tomorrow, Saturday, between 9–10am in the comments on fb.

The winner can pick up their slice anytime Saturday, or call our Cafe to set one aside as these tend to go quickly.

Let’s see what you come up with 👇

Have fun! 🤗

Address

1214 A And B College Street
Clarksville, TN
37040

Opening Hours

Monday 9:30am - 4pm
Tuesday 9:30am - 4pm
Wednesday 9:30am - 4pm
Thursday 9:30am - 4pm
Friday 9:30am - 4pm
Saturday 9:30am - 4pm
Sunday 10am - 3pm

Telephone

+19315524422

Website

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