07/11/2026
Hey Hey it's Saturday, and good morning everyone. I am sitting here enjoying the sounds of birds and squirrels in my yard, and the cool, abundant green-ness of my garden, so lovely and peaceful, as I contemplate foods for today.
I have some more of those incredible, local, pesticide free raspberries today, and I am thinking Crostada, which is a lovely rustic style baked tart, just mainly raspberries, with a bit of sweetener, in an open faced crust. i am going to endeavor to do both a gluten free and a regular crust version, both vegan.
I have a new vinaigrette for today's salads, made with beautiful fresh spearmint and maple syrup, as well as plenty of savory pastries, wraps, tacos, flatbreads, burgers and more.
For sweets, i will have the above mentioned tarts, Chocolate Zucchini Brownies, Lamingtons and some cupcakes.
My hours today are 11.15am to 3pm, and my menu is
Fresh Juice Blend - watermelon, apple, ginger, mint 7
Mango Passionfruit Smoothie made with banana, papaya, oat milk V gf 8
Chicha - spied purple corn and pineapple drink 4
Raspberry Lemonade 4
Raspberry Iced Tea, lightly sweetened 3
Mint Iced Tea 3
CBD Teas –oat milk, with Anthill Farm CBD $5 pot.
Cup of Tea/ Coffee 3
Pot of Tea (enough for 2) herbal and decaf available 4
Blueberry Muffins V gf 4
Chocolate Zucchini Brownies V gf 6
Chocolate Zucchini Cake – topped with strawberries and Mocha cream V gf 7
Pistachio Cupcakes – rasp-berries, pistachio cream whipped cream, raspberry frosting V 6
Quiche – Caramelized on-ion, spinach and blue cheese gf 10
Soup – Summer Borscht V gf 8
Mushroom Danish – oyster mushrooms in a vegan marsala cream, baked I puff pastry V 11
Sausage roll V 10
Jerk Spiced Danish – with cream cheese, caramelized onion, sweet potato and tomato V 10
Zen Burger – beyond burger, cheese, vegan hummus, lettuce, sprouts, tomato, avocado, caramel-ized onions, pickles, V 14
Spring Salad –sprouts, mixed greens, strawber-ries, zucchini, cucumber, corn, sweet potato, rad-ish, turnips, beets, mint vinaigrette 13
Roasted Veggie Wrap –garlic scape cashew pesto, hummus, lettuce, sprouts, tomato, turnips, corn sweet potato, zucchini, V 12 gf 13
Flatbread – garlic scape cashew pesto, spinach, veggie sausage, sweet po-tato, plum, caramelized i onions, cheese 14
Spicy Lions Mane Mush-room Tacos – in crispy fried corn tortillas, with cheese. Served with a side of greens, sprouts, tomato, corn and avocado V gf 14