Maximum Zen Bakery, 318 Davis Street, Clarks Summit, PA (2026)

10/17/2026

Vegan Carnitas stuffed Poblano Pepper

10/17/2026

Hey hey it's Saturday, and a bracingly delightful morning out there. Frost is coming apparently, so i have been getting all my houseplants back inside my house, before the chill descends tonight, as i do love my plants.
Lots of goodies today, I will have Skull pies, filled with roasted fruit, and as gory and delicious as can be. I am also stuffing some perfect poblano peppers from Endless Roots Farm with some vegan carnitas, cheesem tomatoes and veggoes, for a savory delight, and plenty more goodies.
My hours today are 11.15am to 3pm, and my menu is
Fresh Pressed Juice Blend – gala apple, ginger, spinach, celery 7
Mango and Ashwagandha Smoothie, with banana, and oatmilk V gf 8

Iced Earl Grey and Lemonade 4

Ginger Lemon Tea 4

Iced Oolong Tea 3

Cup of Tea/ Coffee 3

Pot of Tea (enough for 2) herbal and decaf available 4

Blueberry Muffins V gf 4
Pistachio Cupcakes – choc-olate ganache, pistachio cream whipped cream, raspberry frosting V 6
Skull fruit pies – puff pas-try skull filled with sim-mered apples, Asian pears and raspberries, served with whipped cream V 7
Cinnamon Sugar Skull V 3
Pumpkin Cupcakes – whipped cream, apple compote, apple c***r icing V gf 6
Soup – vegan sausage and vegetable with turnip greens V gf 8
Quiche gf 10
Zen Burger – beyond burger, cheese, vegan mayo, hummus, lettuce, sprouts, tomato V 14
Mushroom Danish – oyster mushrooms in a vegan marsala cream, baked in puff pastry V 11
Sausage Roll V 11
Roast Poblano Pepper – stuffed with vegan carni-tas, tomato, cheese and veggies V 14
Spicy Lions Mane Tacos – fried corn tortillas, cheese, greens, sprouts, tomatoes V gf 14
Early Fall Salad – local greens, sprouts, corn, roast squash, turnips, carrots, mesquite eggplant, beets, sweet potatoes, brussel sprouts, ginger turmeric dressing V gf 14
Roast Vegetable Wrap – pistachio garlic scape pes-to, greens, sprouts, roast squash, sweet potato, egg-plant, beets, turnips, brussel sprouts V 12 gf 14
Flatbread – garlic pistachio pesto, spinach
\ veggie sausage, sweet potato, pear, choice of cheese 14

10/16/2026

Good Morning Friday, and enjoying what is looking to be one of our more moderate temperature mornings for a while.
Today I have a bit of a treat. I have a lovely Strawberry Tres Leches Cake, all vegan, and does contain almond flour. I left this lovely creation to soak over night, so let's hope she is lovely today, and ready to serve. I also have pistachio cupcakes (and yes, I did buy more filling) and Pumpkin apple and cream cupcakes.
I also have delightful savory pastries, along with Spanakopita, which I forgot to put on the menu before i printed them this morning.
My hours today are 11am to 3pm, and my menu is
Fresh Pressed Juice Blend – gala apple, ginger, spinach, celery 7
Mango and Ashwagandha Smoothie, with banana, and oatmilk V gf 8

Iced Earl Grey and Lemonade 4

Ginger Lemon Tea 4

Iced Oolong Tea 3

Cup of Tea/ Coffee 3

Pot of Tea (enough for 2) herbal and decaf available 4

Blueberry Muffins V gf 4
Strawberry Tres Leches Cake 9contains almond flour) V 7
Pistachio Cupcakes – choc-olate ganache, pistachio cream whipped cream, raspberry frosting V 6
Cinnamon Sugar Skull cake V 3
Pumpkin Cupcakes – cashew cream, apple com-pote, apple c***r icing V gf 6
Soup – vegan sausage and vegetable with turnip greens V gf 8
Quiche gf 10
Zen Burger – beyond burger, cheese, vegan mayo, hummus, lettuce, sprouts, tomato V 14
Mushroom Danish – oyster mushrooms in a vegan marsala cream, baked in puff pastry V 11
Sausage Roll V 11
Spicy Lions Mane Tacos – fried corn tortillas, cheese, greens, sprouts, tomatoes V gf 14
Early Fall Salad – local greens, sprouts, corn, roast squash, turnips, carrots, mesquite eggplant, beets, sweet potatoes, brussel sprouts, ginger turmeric dressing V gf 14

Roast Vegetable Wrap – pistachio garlic scape pes-to, hummus, greens, sprouts, roast squash, sweet potato, eggplant, beets, turnips, brussel sprouts V 12 gf 14

Flatbread – garlic pistachio pesto, arugula, veggie sausage, sweet potato, pear, choice of cheese 14

10/15/2026

Happy Endless Roots Farm CSA pick up day, and Happy Thursday. How are you all doing today, I hope you are feeling terrific, full of energy and joy. I am feeling pretty good myself. I am getting both my produce order today from Endless Roots Farm and my mushroom order from 3rd Kingdom Mushrooms and I also have a fresh batch of croissants ready to roll out and proof this morning, so that makes me very happy. I am not sure what my soup will be today, but I will have one, and lots of other goodies.
My hours are 11am to 3pm, and my menu is
Fresh Pressed Juice Blend – gala apple, ginger, spinach, celery 7
Mango and Ashwagandha Smoothie, with banana, and oatmilk V gf 8

Iced Earl Grey and Lemonade 4

Ginger Lemon Tea 4

Iced Oolong Tea 3

Cup of Tea/ Coffee 3

Pot of Tea (enough for 2) herbal and decaf available 4

Blueberry Muffins V gf 4
Chocolate Croissants V 5
Pistachio Cupcakes – choc-olate ganache, pistachio cream whipped cream, raspberry frosting V 6
Cinnamon Sugar Skull cake V 3
Pumpkin Cupcakes – cashew cream, apple com-pote V gf 6
Soup –V gf 8
Quiche gf 10
Zen Burger – beyond burger, cheese, vegan mayo, hummus, lettuce, sprouts, tomato V 14
Mushroom Danish – oyster mushrooms in a vegan marsala cream, baked in puff pastry V 11

Sausage Roll V 11

Spicy Lions Mane Tacos – fried corn tortillas, cheese, greens, sprouts, tomatoes V gf 14

Early Fall Salad – local greens, sprouts, corn, roast squash, turnips, carrots, mesquite eggplant, beets, sweet potatoes, brussel sprouts, ginger turmeric dressing V gf 14

Roast Vegetable Wrap – pistachio garlic scape pes-to, hummus, greens, sprouts, roast squash, sweet potato, eggplant, beets, turnips, brussel sprouts V 12 gf 14

Flatbread – garlic pistachio pesto, arugula, veggie sausage, sweet potato, pear, choice of cheese 14

10/14/2026

Good Moring Wednesday, and what a lovely temperate morning today. I have a beautiful golden Sweet Potato and butternut squash bisque today, along with a gorgeous Fall salad, Zen burgers, wraps, flatbreads and lots of delicious sweet treats. I am starting to fully embrace fall menu season, so lots of pumpkin, sweet potato and apple treats will be coming up. My hours today are 11am to 2.30pm, and my menuis
Fresh Pressed Juice Blend – gala apple, ginger, spinach, celery 7
Mango and Ashwagandha Smoothie, with banana, and oatmilk V gf 8

Iced Earl Grey and Lemonade 4

Ginger Lemon Tea 4

Iced Oolong Tea 3

Cup of Tea/ Coffee 3

Pot of Tea (enough for 2) herbal and decaf available 4

Blueberry Muffins V gf 4
Tiramisu Cupcakes - -vanilla cupcakes ,chocolate ganache, cashew mascar-pone, espresso icing, whipped cream V gf 6
Pistachio Cupcakes – choc-olate ganache, pistachio cream whipped cream V 6
Lamingtons – with rasp-berry jam and cream V 6
Cinnamon Sugar Skull cake V 3
Soup – Sweet Potato and Butternut Squash Bisque V gf 8
Quiche gf 10
Zen Burger – beyond burger, cheese, vegan mayo, hummus, lettuce, sprouts, tomato V 14
Mushroom Danish – oyster mushrooms in a vegan marsala cream, baked in puff pastry V 11

Spicy Lions Mane Tacos – fried corn tortillas, cheese, greens, sprouts, tomatoes V gf 14

Early Fall Salad – local greens, sprouts, corn, roast squash, turnips, carrots, mesquite eggplant, beets, sweet potatoes, brussel sprouts, ginger turmeric dressing V gf 14

Roast Vegetable Wrap – pistachio garlic scape pes-to, hummus, greens, sprouts, roast squash, sweet potato, eggplant, beets, turnips, brussel sprouts V 12 gf 14

Flatbread – garlic pistachio pesto, arugula, veggie sausage, sweet potato, pear, choice of cheese 14

10/13/2026

Good Morning Tuesday, and hello to another lovely October week. I have lots og good things and tasty treats planned for this week, and please let me know if you would like Skull cake, or any Halloween themed goodies, as I am taking orders now.
My hours today are 11am to 3pm, and my menu is
Fresh Pressed Juice Blend – gala apple, ginger, spinach, celery 7
Mango and Ashwagandha Smoothie, with banana, and oatmilk V gf 8

Iced Earl Grey and Lemonade 4

Ginger Lemon Tea 4

Iced Oolong Tea 3

Cup of Tea/ Coffee 3

Pot of Tea (enough for 2) herbal and decaf available 4

Blueberry Muffins V gf 4
Tiramisu Cupcakes - -vanilla cupcakes ,chocolate ganache, cashew mascar-pone, espresso icing, whipped cream V gf 6
Pistachio Cupcakes – choc-olate ganache, pistachio cream whipped cream V 6
Lamingtons – with rasp-berry jam and cream V 6
Cinnamon Sugar Skull cake V 3
Quiche gf 10
Zen Burger – beyond burger, cheese, vegan mayo, hummus, lettuce, sprouts, tomato V 14
Mushroom Danish – oyster mushrooms in a vegan marsala cream, baked in puff pastry V 11

Spicy Lions Mane Tacos – fried corn tortillas, cheese, greens, sprouts, tomatoes V gf 14

Early Fall Salad – local greens, sprouts, corn, roast squash, turnips, carrots, mesquite eggplant, beets, sweet potatoes, brussel sprouts, ginger turmeric dressing V gf 14
Roast Vegetable Wrap – pistachio garlic scape pes-to, hummus, greens, sprouts, roast squash, sweet potato, eggplant, beets, turnips, brussel sprouts V 12 gf 14

Flatbread – garlic pistachio pesto, arugula, veggie sausage, sweet potato, pear, choice of cheese 14

10/10/2026

I am so happy, this magnificent and beautiful Pavlova is 100% vegan, naturally gluten free, and I feel like a superstar. On the counter today.

10/10/2026

Hey hey it's Saturday, and I am so excited to see how my vegan Pavlova has fared over night. I am hoping it has stayed crisp, and beautiful, but it may have also fallen into disarray and be inedible. This is part of the whole adventure. Regular pavlovas are tricky, and with this, I am using a whole new medium, which is powdered vegan proteins, that resemble egg whites, but I also find this absolutely thrilling, so here's to adventure. If it is still fabulous, I will be filling it with vegan whipped cream , raspberries, strawberries, blackberries and pineapple, and I will be very excitied.
Today my hours are a very firm 11.15am to 2pm, as I have wondrous plans with my kids, and need to finish early, but I will have plenty of goodies, treats and healthy options before then, so please feel welcome.
My menu for today is
Mango and Ashwagandha Smoothie, with banana, and oatmilk V gf 8

Iced Earl Grey and Lemonade 4

Thai style iced tea, made with lychee, coconut milk and oatmilk V 4

Ginger Lemon Tea 4

Iced Oolong Tea 3

Cup of Tea/ Coffee 3

Pot of Tea (enough for 2) herbal and decaf available 4

Blueberry Muffins V gf 4
Tiramisu Cupcakes - -vanilla cupcakes ,chocolate ganache, cashew mascar-pone, espresso icing, whipped cream V gf 6
Pistachio Cupcakes – choc-olate ganache, pistachio cream whipped cream V 6
Lamingtons – with rasp-berry jam and cream V 6
Cinnamon Sugar Skull cake V 3
Vegan Pavlova, filled with fresh berries and vegan whipped cream V gf 7
Quiche gf 10
Soup – bean and Fall vege-table V gf 8
Zen Burger – beyond burger, cheese, vegan mayo, hummus, lettuce, sprouts, tomato V 14

Spicy Lions Mane Tacos – fried corn tortillas, cheese, greens, sprouts, tomatoes V gf 14

Early Fall Salad – local greens, sprouts, corn, roast squash, turnips, carrots, mesquite eggplant, beets, sweet potatoes, brussel sprouts, ginger turmeric dressing V gf 14
Roast Vegetable Wrap – pistachio garlic scape pes-to, hummus, greens, sprouts, roast squash, sweet potato, eggplant, beets, turnips, brussel sprouts V 12 gf 14

Flatbread – garlic pistachio pesto, arugula, veggie sausage, sweet potato, pear, choice of cheese 14

10/10/2026

Happy Friday evening everyone, and here is a picture of what I am hoping will be on the menu tomorrow. This is a vegan Pavlova, which is an Australian meringue based dessert, usually made from egg whites and sugar. I baked this , this evening, and hopefully tomorrow morning it will still be beautiful, crisp amd fluffy in the center, which I will then fill with vegan whipped cream and fresh berries. Fingers crossed.
My hours tomorrow are a little shorter, as I am doing things with my kids in the afternoon, so I will be open an 11.15, and closing g at 2pm. Hope to see you, and enjoy this beautiful weekend, Donna.

10/09/2026

Hello Friday, and good morning everyone. Please note that for today and tomorrow, I will be closing at 2pm, as I have family business I am attending to, but I will be open at 11.30 am today and 11.15tomorrow, with lots of delicious foods of all kinds.
Today I have more Fall vegetable soup, fresh and beautiful salads, with ginger turmeric dressing, wraps, burgers and tacos.
I will also have some more Tiramisu cream filled Cupcakes (made with cashew cream) Lamingtons, Cinnamon sugar skull cakes and Apple Hand pies.
So open from 11.30 am to 2pm, ad my menu for today is
Fresh Pressed Juice – kale, apple, ginger, celery, cucumber 7

Mango and Ashwagandha Smoothie, with banana, and oatmilk V gf 8
Thai style iced tea, made with lychee, coconut milk and oatmilk V 4
Ginger Lemon Tea 4

Iced Oolong Tea 3

Cup of Tea/ Coffee 3

Pot of Tea (enough for 2) herbal and decaf available 4

Blueberry Muffins V gf 4
Tiramisu Cupcakes - -vanilla cupcakes ,chocolate ganache, cashew mascar-pone, espresso icing, whipped cream V gf 6
Lamingtons – with rasp-berry jam and cream V 6
Cinnamon Sugar Skull cake V 3
Lemon Cherry Cake Bites, with crumble topping, con-tains almond flour V gf 5
Mushroom Danish – oyster mushrooms, in a marsala cream, baked in puff pas-try V 11
Quiche gf 10
Soup – bean and Fall vege-table V gf 8
Zen Burger – beyond burger, cheese, vegan mayo, hummus, lettuce, sprouts, tomato V 14

Spicy Lions Mane Tacos – fried corn tortillas, cheese, greens, sprouts, tomatoes corn V gf 14

Early Fall Salad – local greens, sprouts, corn, roast squash, turnips, carrots, mesquite eggplant, beets, sweet potatoes, brussel sprouts, ginger turmeric dressing V gf 14
Roast Vegetable Wrap – pistachio garlic scape pes-to, hummus, greens, sprouts, roast squash, sweet potato, eggplant, beets, corn, turnips, brussel sprouts V 12 gf 14

Flatbread – garlic pistachio pesto, arugula, veggie sausage, sweet potato, pear, choice of cheese 14

Maximum Zen Bakery

10/17/2026

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