The Meat Cellar Claremont

The Meat Cellar Claremont Conceptualized and founded by husband-and-wife-team Anthony and Sara Villegas, The Meat Cellar is a unique butcher shop restaurant with a full bar.
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Conceptualized, founded, owned and operated by husband-and-wife-team Anthony and Sara Villegas, The Meat Cellar is a unique restaurant and retail shop with an in-house butcher counter, exclusive specialty food items and boutique wines.

09/06/2026

Tonight’s forecast: 100% chance of sizzle. 🥩🔥

Turn the volume up.

08/29/2026

Precision behind every plate. 🥩✨

A glimpse behind the scenes at The Meat Cellar! Want to be part of the action? Book a spot at our Chef’s Counter and watch these plates fly.

04/18/2026

5 courses. 5 pairings. 1 unforgettable night. 🔥

From whole branzino to wagyu beef cheek tacos…
prime teres major to purebred skirt steak…
and a full short loin breakdown to finish — this is not just dinner, it’s a masterclass.

Every course tells a story. Every bite levels you up.

This Monday 4/20. Limited seats.
Tickets are live — link in bio. 🥩🍷

04/18/2026

Meat lovers, consider this your official Monday plans. 🔥

The Meat Master Class hits this 4/20! One night, five courses, unforgettable flavors, and a whole lot of fire. Whether you’re a seasoned chef or just here for the steak, this is where you level up.

Spots are limited and they will go fast.
Grab your seat now — tickets in bio. 🍷🥩

04/13/2026

Update from !!
•Welcome new Culinary Club Members! We’re very excited to have you a part of the meatiest club around. Want more details on the Culinary Club or how to join? Shoot us a DM!
•Next Monday, April 20th (one week from today) at 5:00pm is The Meat Master Class hosted by your’s truly. 5-6 courses, surprises courses, wine pairings and community. What more do you want on a Monday night?
•Follow on TikTok!!! Going back to the roots, home cooking videos to make all of your week night dinners and gatherings so much more flavorful. You will soon find on TikTok shop ways to purchase our seasoning, fresh meat and seafood delivered straight to your door and so much more!

Thanks for tuning in, we’ll meat again soon🥩😉

04/05/2026

The Meat Master is gearing up for April 20th’s Meat Master Class. 5 beautifully curated courses with 5 exquisite wines to pair.

Join for one night only in Claremont. Tickets on sale now, visit ticket link in bio to reserve your spot now. We’ll meat real soon😉🥩🍷

03/29/2026

Mark your calendars… this is the one you’ve been waiting for. 🔥🥩

Meat Anthony returns to Claremont for the ORIGINAL Meat Master Class on Monday, April 20th—an unforgettable night of fire, flavor, and expertise you won’t get anywhere else.

Reservations are officially open. Spots are limited and will go fast.

For more information or to reserve your seat, email [email protected]

Our closet’s skeleton-free, but our fridge? Packed with steaks ready for your Halloween feast. 👻 We're open today and al...
10/31/2025

Our closet’s skeleton-free, but our fridge? Packed with steaks ready for your Halloween feast. 👻

We're open today and all weekend, so come on by!

Happy Halloween from your friends at The Meat Cellar. 🎃

10/27/2025

Beautiful, isn't it? 🥲

's Tableside Smoked Old Fashioned just hits different in the fall. 🥃🍁
10/25/2025

's Tableside Smoked Old Fashioned just hits different in the fall. 🥃🍁

Address

160 W. Foothill Boulevard
Claremont, CA
91711

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm

Telephone

(909) 741-7875

Website

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