Uno Tre Otto

04/30/2026

Regenerative vegetables, farmed without chemicals, are grown and harvested each morning by Amy and served each evening at Uno Tre Otto.

02/27/2026

Uno Tre Otto is delighted to welcome Marco Irato, owner of Tradizione Imports in New York, for an intimate Sicilian wine dinner.
Join us on March 6 at 6:00 PM for a family-style rooftop experience as we explore the wines of Sicily. Marco will guide us through eight distinctive Sicilian wines from his portfolio, sharing the stories and magic of the island along the way.
The dinner will be held on our rooftop, so please dress comfortably for outdoor seating. We’ll have plenty of heaters to keep you warm and cozy.
• Date & Time: March 6, 6:00 PM
• Price: $150 per person
• Capacity: Limited to 10 guests
• Booking: Email [email protected] or call 909-624-1373
• Deposit: $20 per person to secure your reservation (applied to your final bill)
• Duration: Please allow a minimum of 2½ hours for this event.

02/03/2026

Extremely limited availability remains for our Valentine’s Day celebration! Explore the menu crafted by our chef, featuring four exquisite courses. For an extra touch, consider enhancing your experience with an optional wine pairing carefully curated by our in-house Sommelier.

Here’s a glimpse into this year’s menu for your anticipation!

💕💕💕

01/09/2026

From sunrise to sunset……
This weekend, we are proud to showcase the unique transition of our winter garden. During the colder months, our garden beds are densely packed with young seedlings. To ensure a healthy harvest later in the season, we carefully thin these plants to their ideal spacing, transplanting what we can throughout our beds.

The result of this meticulous garden work is a surplus of incredibly tender, nutrient-dense greens that we’ve harvested specifically for this special dish.

The Winter Salad:
A delicate blend of Broccoli, Red Cabbage, and Collard Greens served with a Roasted-Shallot Meyer-Lemon Vinaigrette, Humboldt Fog Goat Cheese, Radishes, and Winter Violas: Edible blooms from our garden adding a splash of seasonal color.

This salad represents a snapshot of the garden’s life cycle—sustainable, fresh, and truly delectable.

Available this weekend only while the harvest lasts.

01/01/2026

We source the veggies served at our restaurant from our very own farm. Amy’s Farm2 is our regenerative farm managed by Amy and her family. If you love the veggies that you eat at our restaurant, you might be interested in sourcing those vegetables for your own home. If you are interested in joining Amy’s Farm2 CSA (Community Supported Agriculture) then please visit to find out more details. www.amysfarm2.com

01/01/2026

12/08/2025

Our restaurant is officially ready for December with warm décor that creates a welcoming backdrop for festive meals and gatherings. Book your reservation on OpenTable and join us this holiday season.

10/30/2025

🎃 We’re open on Halloween night! Join us for dinner under the stars and enjoy your favorite dishes on the rooftop.

Reserve your table now through OpenTable or call 909-624-1373 to book your spot.

10/24/2025

Scenes from our rooftop wine dinner

Last Thursday, we had the pleasure of hosting Kassian from Manincor for a special evening on our rooftop. Over a five course dinner, he guided guests through the story and soul of his biodynamic wines, each thoughtfully paired with dishes from our kitchen.

We’re sincerely grateful to Kassian from .wine and Samantha from for sharing their passion and to everyone who joined us for such a memorable night under the lights.

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