09/24/2026
OKTOBERFEST IS ALMOST HERE AT FOUR LEAF BREWING!
Dust off your lederhosen and get ready to celebrate—Oktoberfest week is officially underway, and we’ve got a stacked lineup of b**r, games, trivia, and mouthwatering German eats!
Here is what’s happening at Four Leaf:
FRIDAY at 4 PM — The Official B**r Tapping:
Our beloved Wolpertinger Festbier officially hits the taps! Crisp, rich, and traditionally brewed—grab a pour early before the kegs run dry.
FRIDAY at 7 PM — Masskrugstemmen (Stein Holding Contest):
Think you’ve got the grit? Test your arm strength in our annual Stein Holding Contest! To keep everyone honest, this year's official judge is Four Leaf's beloved former stein champ, Kim Hibil! Bragging rights and prizes are on the line.
Shout-out to Jim Hagerman & Jody Dougherty, the heart of Four Leaf Oktoberfest; we miss you and hope you are enjoying all of Europe for us.
ALL WEEKEND — The Hunt for the Wolpertinger:
The mythical Bavarian beast is loose in the taproom! Spot a Wolpertinger hidden around the brewery to enter to win this year’s Golden Wolpertinger Trophy + Four Leaf Gift Card!
ALL DAY SATURDAY — German Food Specials: Come hungry—our kitchen is cooking up an incredible Bavarian lineup with the help of Aunt Vinnie!!
• German Meatball Pretzel Crostini: Jumbo meatballs baked to golden perfection over toasted pretzel crostini, served with a trio of house-crafted sauces (Sweet Apple-Mustard Glaze, Warm Four Leaf B**r Cheese, and Spiced Currywurst Dip) with crisp sliced apples.
• Oktoberfest Pizza: Garlic-herb oil, melted Gruyère, savory chicken-apple sausage, crisp caraway-seasoned tater tots, oven-baked Cosmic Crisp apple slices, and b**r-braised sauerkraut.
• Smoked B**r Bratwurst: Hearty smoked bratwurst simmered in our own Wolpertinger Oktoberfest b**r, served with German creamy red cabbage slaw, kettle chips, and your choice of traditional toppings.
• Bavarian Meatball Sub: House-seasoned meatballs in a sub bun, smothered in rich Four Leaf craft b**r cheese sauce and topped with PA pickled leeks, b**r-braised sauerkraut, or caramelized sweet onions (or all three!).
Gather your crew, bring your appetite, and come celebrate with us in downtown Clare. Prost!
**rMI