Black Diamond Kitchen Circleville

10/02/2026

10/01/2026

We’re excited to announce that another Black Diamond Kitchen is coming to Obetz!

This location will be a new build—a change from the century-old historic buildings we typically call home—but it will carry the same commitment to community that has guided Black Diamond from the beginning.

We look forward to celebrating Obetz’s history, creating local jobs, and building a welcoming place where friends and neighbors can gather over great food and drinks.

We’re grateful for the opportunity to become part of the Obetz community.

09/25/2026

Not only are we open for lunch now we have these awesome specials this evening!

09/18/2026

We are open for lunch and ready for an awesome weekend!

09/17/2026

If you love history—and want to know the full story behind Black Diamond—you have to check out this incredible article!

Then come experience it for yourself. The Black Diamond Kitchen is open for lunch today. Stop in and see if we live up to the story!

Our visit to Black Diamond Distilling in Nelsonville, Ohio, a distillery born out of a Hocking College brewing program, where bourbon ages in a pair of branded boxcars and three solid pours make the drive worth it.

09/14/2026

No cooking. No dishes. No problem.

There’s something special on the table every day of the week at Black Diamond.

From burgers and steaks to pasta, flatbreads, cocktails, bourbon flights & more, our weekly food & drink specials are available all day, every day during regular open hours.

No need to wait for dinner or beat the clock — come when it works for you and enjoy the day’s specials from open to close.

Pick your day. Grab your people. Come hungry.

Same theme. Special twist at each location — check out this week’s specials below.

09/11/2026

Weekend plans? We’ve got something worth gathering around.

Join us at Black Diamond KITCHEN | Circleville for a full weekend of food and pours — Catch & Cocktails Friday, Pies & Pours Saturday, and Bloody Mary Sunday.

Come hungry. Bring your people. We’ll take care of the rest.

See you at the table.