10/13/2026
🚨🍪 WE PUT COOKIE BUTTER SYRUP IN COOKIE DOUGH… BUT CAN IT COOKIE?! 🚀👀 Welcome to the FIRST EVER episode of CAN IT COOKIE?! 🛸💚 A brand-new Space Treats series where we take unexpected flavors and find out if they can become delicious cookies! Today's mission features Cookie Butter Syrup from Simply Syrup Co.! 🤎 And we're sharing the recipe so you can try this experiment in your own kitchen! 🍪 COOKIE BUTTER COOKIES — TEST RECIPE Ingredients: - 1 cup (227g) unsalted butter, softened - 1 cup (213g) packed light brown sugar - ½ cup (100g) granulated sugar - 2 large eggs - 1 tsp vanilla extract - 3 tbsp cookie butter syrup - 3½–3¾ cups (420–450g) all-purpose flour - 1 tsp cornstarch - 1 tsp baking powder - ½ tsp baking soda - ½ tsp salt 👩🍳 LET'S BAKE! 1. Cream butter and both sugars together for 2–3 minutes until fluffy. 2. Mix in eggs, vanilla, and cookie butter syrup. 3. In a separate bowl, combine flour, cornstarch, baking powder, baking soda, and salt. 4. Gradually incorporate dry ingredients into wet ingredients until a thick dough forms. 5. Start with 420g of flour and add up to 450g if needed based on dough consistency. Humidity can affect how your flour behaves! 6. Roll into approximately 3.5 oz (99g) dough balls. 7. Refrigerate for at least 1 hour. 8. Bake at 350°F for approximately 14–18 minutes, until the edges are set and centers are slightly soft. 9. Allow cookies to cool completely before decorating! ✨ COOKIE BUTTER GLAZE - 1 cup (120g) powdered sugar - 1 tbsp cookie butter syrup - 1–2 tsp water, added slowly - Optional: 1 tsp light corn syrup Mix until thick and smooth. Drizzle over cooled cookies and allow to dry uncovered. Test the glaze before packaging because syrup-based glazes may remain tacky. 🚀 NOW FOR THE BIG QUESTION… CAN IT COOKIE?! Watch our first experiment to see how it turns out! And we need YOUR help choosing our next flavor! 👇 COMMENT BELOW: What crazy flavor should we turn into a cookie next?! 🌌 Flavor that's out of this world!
