Le Bar a Boeuf

05/27/2026

The weather lately has been… a lot. But we’ve learned that grey skies don’t stand much of a chance against a room full of good people.

Feeling extra grateful for the faces that keep Le bar feeling like Le bar.

05/11/2026

Just in case you haven’t heard, patio season at Le Bar is officially here! Whether you’re stopping by for a cocktail with friends, sharing a few appetizers over good conversation, or settling in for dinner with sunset views… our patio is ready for whatever you are.

We can’t wait to welcome you back for another beautiful spring/summer season. Get ready to sip, dine, unwind with us ✨

04/27/2026

Dessert lovers, this one’s for you.

Our rotating dessert menu means there’s always something new (and irresistible) waiting for you at Le Bar. Perfect for sharing… or keeping all to yourself, no judgment here.

Stop in this week, Wednesday–Saturday, and discover your next favorite indulgence ✨

04/02/2026

Burger Special Alert!

Starting tonight, we’re rolling out a Thursday Burger Special you won’t want to miss.

Think Bacon, Blue cheese, Caramelized Onions, Pickle, Tomato, and a little kick from our Harissa Slaw. Served with fries for only $30 (no substitutions).

There will ONLY be 15 burger specials served each week…. That means first come, first served. So come early, and come hungry:) we’ll see you soon!

03/25/2026

A little indulgence to savor as seasons change; foie gras over a savory black pepper sticky bun, a dish that’s as unforgettable as it is unexpected. Available for a limited time, so get it while you can!

With warmer weather and spring upon on, there are so many things on the horizon at Le Bar. Fresh ideas, new flavors, and a few surprises we can’t wait to share.

Join us this week for dinner, and stay tuned for more updates..

03/06/2026

As we celebrate 11 wonderful years of Le Bar a Boeuf this week, we’re thrilled to share that Chef Patrick Bowling is featured once again in Cincinnati Magazine! It’s an honor to see the passion and creativity he brings to the kitchen recognized by our city’s incredible community. You can read the article here https://www.cincinnatimagazine.com/article/patrick-bowling-is-back-in-the-kitchen-at-le-bar-a-boeuf/

You can also catch Chef Patrick in action at Cincinnati Magazine’s Best Restaurants Event 2026, happening this Monday, March 9 in Newport. The event runs from 6:00–8:30 PM (GA tickets still available) and features tastings from some of Cincinnati’s top restaurants, plus drinks, music, and more. Get your tickets here https://www.cincinnatimagazine.com/bestrestaurantsevent/

We’re incredibly proud of Patrick and the passion he brings to this kitchen every single day. And we’re deeply grateful to our wonderful guests and community who continue to support and celebrate this journey with us! 🥂

The position came at the right time for both the restaurant and the chef.

03/03/2026

Today, we’re celebrating ELEVEN incredible years of Le Bar a Boeuf! We’re so grateful to every guest who has shared a meal, raised a glass, and made memories with us over the past decade. We can’t wait to see where the future will take us.

At Le Bar, every anniversary serves as a tribute to Chef Jean-Robert, whose passion, warmth, and love for French cuisine shaped Le Bar from the very beginning. His spirit lives on in every dish we serve and every guest we welcome. Here’s to honoring his legacy…. and to many more years of Le Bar a Boeuf🥂

02/25/2026

Some things just never go out of style… and a classic wedge salad is one of them.

Our Wedge Salad includes a base of Iceberg, duo of bleu cheese, lardon, and pickled cherry tomatoes to top it off.

Come visit us tonight through Saturday for dinner & give it a try before it’s too late ☺️

02/14/2026

Happy Valentine’s Day from all of us at Le Bar ❤️

If we’re seeing you tonight, we truly can’t wait! We’re honored to be part of your celebrations and to help make your evening even more meaningful, with dishes made from the heart and an atmosphere that’s full of warmth and romance.

Here’s to love, great company, and a night to remember!

We’re so happy to share this sweet moment of our friends Joe and Jenelle, a perfect reminder that Valentine’s Day is all about connection, laughter, and sharing something special together.

02/06/2026

Still deciding on Valentine’s Day plans? We’ve got you covered…. but not for much longer! Our Valentine’s Day dinner is almost fully booked, but there are still a few spots available!

You’ll have your pick between dishes like Shrimp and Grits, Egg and Caviar, or our Salmon Duet for your first course, then move on to mains like Halibut in Lobster broth, Duck and Dumplings, or Striploin of Beef with Truffle Sauce. And obviously… dessert will be JUST as delicious, finishing with our Cereal Panna Cotta.

Sounds incredible, right? We think so too ☺️ Remember, reservations are going fast, so call the restaurant ASAP to save your table.