Salazar

Salazar A new American, seasonal driven restaurant with eclectic food and beverages focused on modern techniques with an emphasis on seasonality!
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We are located in the Over the Rhine neighborhood of Cincinnati, on 14th street between Vine and Race streets, one block from Washington Park and two blocks from Historic Music Hall. The restaurant is built with our community in mind and our menu and atmosphere reflect the neighborhood - a mix of old and new. Chef Salazar celebrates the changing of the seasons with a farm inspired menu that is creative and refined, yet playful and approachable. Reservation requests please call 513-621-7000

Say hello to our Rhubarb Custard Tart 🌷 Courtesy of our fabulous pastry team & - ginger snap cookie crust, custard, an...
05/29/2026

Say hello to our Rhubarb Custard Tart 🌷 Courtesy of our fabulous pastry team & - ginger snap cookie crust, custard, and tart rhubarb sauce, yummmmmy!

Come see us for dinner & most definitely stay for dessert 🫦

HUGE thank you to Keith Pandolfi and the Cincinnati Enquirer for such a thoughtful write-up. This version of Salazar has...
05/27/2026

HUGE thank you to Keith Pandolfi and the Cincinnati Enquirer for such a thoughtful write-up. This version of Salazar has been a labor of love & we’re so proud of the team behind it all, every single day! 🤜🏽🤛🏽

Thank you to Keith for spending time with us and for the kind words. From everyone here at Salazar, we are grateful for this city and everyone who keeps showing up for us! 🫶🏽

05/27/2026

Six months after opening, the new Salazar restaurant is finding its footing. See link below ⬇️

📸 Frank Bowen IV/The Enquirer

Salazar will be closed today, Monday, May 25th, for Memorial Day. We will see you tomorrow! 🤍
05/25/2026

Salazar will be closed today, Monday, May 25th, for Memorial Day. We will see you tomorrow! 🤍

Meet Lia, our sommelier ✨Born and raised in Cincinnati, Lia has been working in restaurants since she was 16, eventually...
05/24/2026

Meet Lia, our sommelier ✨

Born and raised in Cincinnati, Lia has been working in restaurants since she was 16, eventually finding her way into wine through wine-centric restaurants. She’s been a sommelier for about 4 years, and we feel very lucky to have her shaping our list here at Salazar. Her approach is thoughtful and intentional, with a focus on small-production, terroir-driven, low-intervention wines.

Outside of wine, Lia is a creative gal through & through. She studied graphic design at the School of the Art Institute of Chicago, loves baking, gardening, film photography, and is part of the with her partner, Justin and their 2 friends - a project focused on building community through freshly milled flour and showing people all the beautiful ways that it can be used.

One of her favorite parts of being our sommelier? Hosting winemakers, bringing wine dinners to life & having the creative freedom to curate a list she’s proud of.

More importantly her dream… “I just want to move to California and make wine by the ocean.” Come say hi to Lia next time you’re in, and ask her what she’s loving on the list right now! 🍷🍇

New to the menu ➝ Rabbit Gemelli 🐇🫛Some handmade pasta for your Friday night plans! If you’re already heading downtown f...
05/21/2026

New to the menu ➝ Rabbit Gemelli 🐇🫛

Some handmade pasta for your Friday night plans! If you’re already heading downtown for Taste of Cincy, May Fest, make Salazar part of the plan. Reservations are open for tomorrow & prime time too! Link in bio 😉

Chasing a bit of nostalgia lately? Tonight, we’re taking it back almost a decade for today’s ✨ Duck Leg Rillette, serv...
05/18/2026

Chasing a bit of nostalgia lately? Tonight, we’re taking it back almost a decade for today’s ✨ Duck Leg Rillette, served with jalapeño jam, pickled red onions & grilled bread.

This one was around for a while back at our OTR location and for good reason. Come relive a little piece of the OG Salazar with us!! Monday only. 🤭

This is what we like to call emotional support beverages! Come grab a drink, maybe a bite too, it’s called self-care. 🤧🍸...
05/15/2026

This is what we like to call emotional support beverages! Come grab a drink, maybe a bite too, it’s called self-care. 🤧🍸

We ALWAYS have space for walk-ins!
📸

Tonight we have Striped Bass Collar on that menu, that’s slightly cured, smoked, and fried, then glazed with XO sauce an...
05/13/2026

Tonight we have Striped Bass Collar on that menu, that’s slightly cured, smoked, and fried, then glazed with XO sauce and finished with chive blossoms! 🐟🍋

It’s crispy, smoky, saucy, and a little hands-on in the best way. Think fish collar meets wings: tender meat around the bone with all the good crispy edges to pick at. Available while it lasts!

Hitting a Red's game this week? Come dine with us at Salazar or Mita's Cincinnati and receive $10 off $25+ when you use ...
05/12/2026

Hitting a Red's game this week? Come dine with us at Salazar or Mita's Cincinnati and receive $10 off $25+ when you use our valet! Skip worrying about parking and let us take care of it.

All you need to do is show your server your Red's ticket & valet receipt! This promotion runs all series long, on weekdays only (Monday-Thursday). CORNER OF FIFTH & RACE!

Address

101 Fifth Street W
Cincinnati, OH
45202

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm

Telephone

+15136217000

Website

https://www.i

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