Big Jays Place

06/02/2026

Dallas, I’m officially accepting bookings for June & July. 🔥

Private dinners • Corporate catering • Special events • Curated experiences

Let’s create something unforgettable.
Limited dates available — DM to book. 📍

06/02/2026

Book your next private chef experience with Chef Jason Howard. 🔥
Bold flavors. Elevated presentation. Unforgettable moments.

Limited dates available — DM to book. 📍

05/27/2026

✨ GIRLS NIGHT PRIVATE DINING EXPERIENCE ✨

An unforgettable evening filled with bold flavors, luxury vibes, great conversations, and unforgettable memories. 🍽️🥂

From Caribbean-inspired flavors to elevated Southern comfort cuisine, every detail was curated to create a private dining experience worth celebrating.

Tonight’s menu featured:
🔥 Pineapple Jerk Glaze Shrimp Salad
🍗 Honey Glazed Salmon or Signature Jerk Chicken
🧀 Baked Mac & Cheese
🍠 Jerk Roasted Sweet Potato
🥬 Southern Braised Greens
🍹 Ginger Passion Fruit Punch
🍰 Caribbean Rum Raisin Bread Pudding

Thank you for allowing me to bring the experience to your space. Private dining is more than food — it’s about connection, culture, and unforgettable moments.

Now booking:
• Girls Nights
• Date Nights
• Birthday Dinners
• Brunches
• Private Events

DM to reserve your next experience.

05/06/2026

LIVE YOUR DREAMS OUT LOUD

05/03/2026

WOW… THANK YOU to everyone who placed your meal prep orders! 🙏🏾🔥

We truly appreciate every single one of you for trusting Chef Jason Howard with your health, goals, and meals.

🚚 Deliveries will begin TODAY by 3:30 PM
👀 Be on the lookout for your order!
🍽 Fresh. Chef Prepared. Delivered.

Thank you again for the love and support — we’re just getting started! 💪🏾🔥

04/29/2026

Check out the full experience backstage on YouTube!

Click the link below!

Backstage Chef 4 B2k!

04/27/2026

Private Chef bookings and caterings now open.

Limited availability.

Mention CHEFJAY26 when booking for a special
VIP offer.

04/17/2026

Great catering isn’t just about food—it’s about understanding people.

Every corporate event has a different goal. Some are about celebration, some about connection, and others about simply taking care of a hardworking team.

Our job goes beyond the plate.
We listen. We pay attention. We design the experience around what the client actually needs—not just what looks good on a menu.

From presentation to timing to flavor, everything is intentional.

Because when you truly understand your client, the food hits different.

If you’re planning your next corporate event, let’s build something that fits your vision—not just fill a table.